Chicago · Official inspection records

GET IN THE KITCHEN! COOKING. WHILE. AWESOME.

3611-3617 N BROADWAY · Chicago, IL 60613

COOKING SCHOOL

Chicago Department of Public Health reports Out of Business for GET IN THE KITCHEN! COOKING. WHILE. AWESOME. on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2640281

Location recorded for this inspection · GET IN THE KITCHEN! COOKING. WHILE. AWESOME. · 3611-3617 N BROADWAY

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2626083

Location recorded for this inspection · GET IN THE KITCHEN! COOKING. WHILE. AWESOME. · 3611-3617 N BROADWAY

Recorded violations

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING TILES IN THE WOMEN'S WASHROOM. MUST REPAIR REPLACE AND MAINTAIN. OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS IN ALL WASHROOMS. MUST CLEAN AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR TILES ON FLOOR IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. MUST REGROUT FLOOR IN REAR DISHWASHING AREA AND MAINTAIN.

Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2625368

Location recorded for this inspection · GET IN THE KITCHEN! COOKING. WHILE. AWESOME. · 3611-3617 N BROADWAY

The source lists no violation citations for this inspection.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2607552

Location recorded for this inspection · GET IN THE KITCHEN! COOKING. WHILE. AWESOME. · 3611-3617 N BROADWAY

Recorded violations

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED A TRASH CAN WITHOUT A LID IN THE EMPLOYEE SINGLE STALL BATHROOM LOCATED NEXT TO THE REAR OFFICE. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH RECEPTACLE IN BATHROOM.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED FLOOR AND BUILD UP OF LOOSE MATERIALS BELOW THE 3 COMPARTMENT SINK AND NEXT TO THE GREASE TRAP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE BUILD UP.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VARIOUS PIECES OF EQUIPMENT AND CHAIRS IN THE STORAGE CLOSET LOCATED OFF THE WOMEN'S BATHROOM TO BE STACKED ON TOP OF EACH OTHER AND ON THE FLOOR. INSTRUCTED MANAGER TO DETAIL CLEAN AND REMOVE ANY ITEMS NOT NECESSARY TO OPERATION OF FACILITY AND TO MAINTAIN STORAGE CLOSET.

Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2605905

Location recorded for this inspection · GET IN THE KITCHEN! COOKING. WHILE. AWESOME. · 3611-3617 N BROADWAY

The source lists no violation citations for this inspection.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2584763

Location recorded for this inspection · GET IN THE KITCHEN! COOKING. WHILE. AWESOME. · 3611-3617 N BROADWAY

Recorded violations

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CRACKS ON FLOOR AT THE DINNING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2566750

Location recorded for this inspection · GET IN THE KITCHEN! COOKING. WHILE. AWESOME. · 3611-3617 N BROADWAY

Recorded violations

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FILTER ATTATCHMENT ABOVE THE FRONT BAR AREA WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE SAID FILTER ATTACHMENT.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED WALL BASES IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR SAID WALL BASES TO PREVENT POTENTIAL PEST HARBORAGE AREAS AND TO MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FILTERS UNDER THE VENTILATION HOOD WITH SLIGHT DUST BUILD UP OVER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS.

Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2566030

Location recorded for this inspection · GET IN THE KITCHEN! COOKING. WHILE. AWESOME. · 3611-3617 N BROADWAY

The source lists no violation citations for this inspection.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2492292

Location recorded for this inspection · GET IN THE KITCHEN! COOKING. WHILE. AWESOME. · 3611-3617 N BROADWAY

The source lists no violation citations for this inspection.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2385216

Location recorded for this inspection · GET IN THE KITCHEN! COOKING. WHILE. AWESOME. · 3611-3617 N BROADWAY

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE IN REAR DISHWASHING AREA NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS AT 00 PPM. INSTRUCTED TO USE 3-COMPARTMENT SINK TO WASH, RINSE AND SANITIZE DISHES AND TO NOT USE DISH MACHINE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT A MINIMUM OF 50 PPM. MANAGER THEN CORRECTED ISSUE ON SITE. SANITIZER READING IS NOW AT 50 PPM. PRIORITY VIOLATION. 7-38-025. NO CITATION ISSUED.

  • 60

    PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/28/2019, REPORT #2290513. #58-NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2290513

Location recorded for this inspection · GET IN THE KITCHEN! COOKING. WHILE. AWESOME. · 3611-3617 N BROADWAY

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

  • 23

    PROPER DATE MARKING AND DISPOSITION - Comments: ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE A CONSUMER ADVISORY, DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK SPICE/FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A RAW WOODEN BOARD USED AS A PROP UNDER THE DISH AREA HAND WASHING SINK. MUST REMOVE OR PAINT/SEAL TO BE NON-ABSORBENT, SMOOTH AND CLEANABLE.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SPRAY ARM ON THE THREE COMPARTMENT SINK REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR AND REMOVE TAPE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILING TILES IN THE MEN'S WASHROOM, AT THE DISH WASHING AREA AND ABOVE THE ENTRANCE TO THE DRY FOOD STORAGE ROOM. DAMAGED CEILING TILES IN THE WOMAN'S WASHROOM. MUST REPLACE/SEAL ALL CEILING OPENINGS.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2182165

Location recorded for this inspection · GET IN THE KITCHEN! COOKING. WHILE. AWESOME. · 3611-3617 N BROADWAY

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ITEMS 6" FROM FLOOR AT REAR STORAGE AREA.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ON WALLS THROUGHOUT,REPLACE MISSING TILES AT DISH ROOM.

Local context · Chicago

How results compare in ZIP 60613

305 of 394 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • ISTANBUL RESTAURANT3611-3617 N BROADWAY · Chicago, IL 60613Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • ISTANBUL RESTAURANT3611-3617 N BROADWAY · Chicago, IL 60613Restaurant · Chicago · Under 0.1 mi away
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  • ISTANBUL RESTAURANT3611-3617 N BROADWAY · Chicago, IL 60613Restaurant · Chicago · Under 0.1 mi away
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  • SIGNATURE PIZZA, PASTA & BURGERS & JIMBOS TOP GUN3611-3617 N BROADWAY · Chicago, IL 60613Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • WAFFLES3611-3617 N BROADWAY · Chicago, IL 60613Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • GET IN THE KITCHEN! COOKING. WHILE. AWESOME.3611-3617 N BROADWAY · Chicago, IL 60613COOKING SCHOOL · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2590079.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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