Chicago · Official inspection records
3611-3617 N BROADWAY · Chicago, IL 60613
Restaurant
Chicago Department of Public Health reports Pass for ISTANBUL RESTAURANT on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · ISTANBUL RESTAURANT · 3611-3617 N BROADWAY
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · ISTANBUL RESTAURANT · 3611-3617 N BROADWAY
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilitie FOUND DISPLAY PREP COOLER AT IMPROPER TEMPERATURE,51.5F.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT.CRITICAL VIOLATION:7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED IN DISPLAY COOLER: HUMMUS AT TEMP OF 53.6F,PUREED COOKED VEGETABLE AT TEMP OF 52F,AND FETA CHEESE OF 55.5F;FOOD STORED IN WALK-IN COOLER:BABA GANUSH,HUMMUS,PIYAZ AT TEMPERATURE OF 47.6F TO 53.7F.FOOD DISCARDED AND DENATURED.POUNDS 30, VALUE 1O0.CRITICAL VIOLATION:7-38-005(A)
Local context · Chicago
305 of 394 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2031541.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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