ROSEBUD CAFE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOIL ON FOOD EQUIPMENT BY STOVE AREA, INSTRUCTED TO REMOVE, CLEAN AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING EQUIPMENT AND INTERIOR OF COOKING FRYER NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOOR NOT CLEAN IN CORNERS, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN BASEMENT STORAGE AREA, INSTRUCTED TO PROVIDE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST. INTERIOR PANEL OF ICE MACHINE IN POOR REPAIR, NOT TIGHT FITTING. INSTD TO REPAIR SAME

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL PANELS AT BAR AREA IN POOR REPAIR, DAMAGED, ROTTING SURFACES. INSTD TO REPAIR SAME. UNFINISHED WALLS IN EMPLOYEE TOILET ROOM. INSTD TO REPAIR SAME. WALL BEHIND AND CEILING ABOVE 3-COMPARTMENT SINK WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR SAME. VENTILATION IN EMPLOYEE TOILET ROOM IN POOR REPAIR. INSTD TO REPAIR SAME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: RAT DROPPINGS (APPROX. 15) NOTED SCATTERED ON FLOOR ALONG WALLBASE IN BASEMENT STORAGE AREA. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES ON BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST. INTERIOR PANEL OF ICE MACHINE IN POOR REPAIR, NOT TIGHT FITTING. INSTD TO REPAIR SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL PANELS AT BAR AREA IN POOR REPAIR, DAMAGED, ROTTING SURFACES. INSTD TO REPAIR SAME. UNFINISHED WALLS IN EMPLOYEE TOILET ROOM. INSTD TO REPAIR SAME. WALL BEHIND AND CEILING ABOVE 3-COMPARTMENT SINK WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR SAME. VENTILATION IN EMPLOYEE TOILET ROOM IN POOR REPAIR. INSTD TO REPAIR SAME.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY FLOOR INSIDE WALK-IN FREEZER, AND ALL OTHER RUSTY NON-0FOOD CONTACT SURFACES IN FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FINISH CLEANING FLOORS IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES AND OPENINGS IN WALLS THROUGHOUT ALL AREAS ON ALL LEVELS.

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERVED FROZEN CALAMARI BEING IMPROPERLY THAWED SITTING IN STANDING WATER IN 1 COMPARTMENT SINK IN DISHWASHING AREA. Thawing of frozen food for further processing of use shall be accomplished by storage in a refrigerator at 40°F or less, or by another approved method. Under potable running water at a temperature of 70°F or below, with sufficient water velocity to agitate and float off loose food particles into the overflow. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. OUT TAKE FAN IN REAR SALAD PREP AREA NOT SCREENED TO PREVENT INSECT ENTRY. MUST INSTALL A SCREEN. ALSO OBSERVED 6 LARGE FLIES ON PREMISES IN SECOND FLOOR UNUSED PREP AREA, IN BASEMENT STORAGE AREA, BEHIND BAR IN DINING AREA, AND IN MAIN FOOD PREP KITCHEN AREA. MUST ELIMINATE FLIES AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY FLOOR INSIDE WALK-IN FREEZER, AND ALL OTHER RUSTY NON-0FOOD CONTACT SURFACES IN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: SIDES AND INTERIORS OF ALL COOKING EQUIPMENT(USED AND UNUSED) ON COOKLINE IN MAIN FOOD PREP KITCHEN AREA(OVENS, GRILLS, CABINET INTERIORS OF DEEP FRYERS, ALL CUTTING BOARDS ON PREP TABLES, ALL UNUSED EQUIPMENT IN SECOND FLOOR UNUSED FOOD PREP AREA, FILTERS IN BOTH PREP AREAS, SIDES OF COOLERS(GREAE BUILD-UP), THE EXTERIORS OF THE RUSABLE OIL CONTANERS IN THE BASEMENT, AND THE INTERIOR OF THE LARGE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT ALL SECTIONS AND AREAS ON ALL FLOORS(INCLUDING BASEMENT) NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE DEBRIS, DIRT, AND GREASE BUILD-UP).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES AND OPENINGS IN WALLS THROUGHOUT ALL AREAS ON ALL LEVELS. CLEAN, PAINT, OR REPLACE ALL STAINED CEILING TILES IN REAR SECTION OF KITCHEN AREA. SEAL ALL LOOSE BASEBOARDS IN KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: RESTORE HOT WATER TO EXPOSED HAND SINK IN SECOND FLOOR PREP AREA WHICH IS CURRENTLY NOT BEING USED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PROPERLY STORE ALL ARTICLES 6 INCHES OFF FLOOR IN PAPER GOODS STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN BEHIND THE BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF COOLERS AND ALL EQUIPMENT IN THE SECOND FLOOR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN PREP AREAS,STORAGE AREAS,UNDER EQUIPMENT AND ALONG WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROPERLY INSTALL AN EXPOSED HAND SINK IN THE BAR AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BETTER ORGANIZE CLUTTER IN BASMENT AND 2ND FLOOR STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE A SANITARY CONTAINER BEHIND THE BAR TO STORE ICE DISPENSING UTENSILS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND/OR DEBRIS BEHIND FRYERS,STORAGE AREAS AND IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A FEW HOLE AND OPENINGS INTO WALLS IN EMPLOYEES TOILET ROOM. MUST SEAL ALL OPENING WHERE EVER NEEDED TO PREVENT RODENT ENTRY POINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL MULTI-USE UTENSILS, PLATES, POTS, PANS, ETC., AT ALL TIMES TO BE PROTECTED FROM CONTAMINATION UNTIL USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR/REPLACE FREEZER DOOR AS WELL AS THE GASKET AT MAIN KITCHEN. FREEZER DOOR DOESN'T CLOSE PROPERLY AND IS VERY RUSTED OUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, COOLERS, AND REFRIGERATORS ON PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUSR REPAIR ALL CRACKED FLOOR TILES IN THE MAIN KITCHEN AREA. MUST RESEAL/CAULK ENTIRE FLOOR AT MAIN KITCHEN COOKING LINE.MUST CLEAN BASEMENT FLOOR TO REMOVE EXCESS DUST AND DEBRI.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR/SEAL LARGE HOLE IN THE WALL BEHIND MAIN BAR DOOR.MUST CLEAN WALLS BEHIND MAIN KITCHEN COOKING LINE TO REMOVE FOOD SPLASHES AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY FAUCET HANDLE BASE AT 1COMP SINK IN REAR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS AT ALL COOLERS, FREEZERS AND REFRIGERATORS AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROVIDE AN ICE RECEPTACLE FOR ICE DISPENSING UTENSILS AT THE MAIN FRONT BAR AND IN THE REAR KITCHEN PREP AREA.MUST CLEAN EXHAUST HOOD AT KITCHEN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. THE HIGH TEMPERATURE DISH MACHINE HAS A 136 F FINAL RINSE TEMPERATURE DURING DISH WASHING AT THIS TIME. THE BOOSTER HEATER WAS TURNED ON AND AFTER A FINAL RINSE TEMPERATURE OF OVER 180 F (190 F) WAS FOUND, ALL PREVIOUSLY WASHED DISHES WERE RUN THRU A FULL SANITIZING CYCLE. CORRECTED DURING INSPECTION. THE THREE COMPARTMENT SINK HAD NO SANITIZER IN THE DISPENSER OR THE SANITIZING COMPARTMENT OF THE SINK, SINK WAS REPLENISHED AND A 200 PPM QUATERNARY AMMONIA RINSE WAS SET UP AT THE TIME OF THIS INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALK IN COOLER SHELVES ARE RUSTY AND UNSANITARY, REPLACE THE UNSANITARY COOLER SHELVING. THE CUTTING BOARD DRYING RACKS ARE GREASY, WASH, RINSE AND SANITIZE THE DRYING RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDER AND AROUND THE PASTA STATION IS DAMAGED AND UNSANITARY, CLEAN AND RESEAL THE FLOOR AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. THE WALL CORNER IN THE PASTA STATION WEST WALL IS DAMAGED AND UNSANITARY, AND THE BASEMENT STORAGE CEILING IS FALLING DOWN. CLEAN AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THERE IS NO SANITARY DIPPING WELL FOR SCOOPED ICE CREAM SERVICE, INSTALL A SANITARY DIPPING WELL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: The ladles have a dirty buildup inside that needs to be scrubbed clean.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wash, rinse and sanitize the dishroom tables and shelves that have a dirty buildup underneath.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The kitchen hood has dripping grease above the cooking spaces, clean off the grease buildup.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The kitchen and dish room floors are damaged and dirty. Repair the floors so they are smooth, sanitary and easy to maintain on a daily basis.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Repair the rough cement board behind the bar so it is smooth and sanitary.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: The ice bin in the bar has dirty soda lines which need to be separated from the consumable ice.