ROSEBUD CAFE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: REPLACE THE CRACKED LIGHT SHIELDS IN THE FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON THE FAN IN THE WALK-IN COOLER, LIGHT SHIELDS IN THE COOKING AREA, AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS, AND CEILING/WALL VENTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED ON COOK LINE AND AT THE BAR. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON PREP COOLER ON COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLES INSIDE THE UNISEX EMPLOYEE (KITCHEN) WASHROOM AND THE WOMEN'S CUSTOMER WASHROOMS. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SLIGHT LEAK COMING FROM CEILING IN BASEMENT NEAR BAG-IN-A-BOX SOFT DRINK SYSTEM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 BURNT-OUT LIGHTBULBS IN THE HALLWAY ABOVE THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS - THE ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY THAT SAYS, "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS. " PRIORITY FOUNDATION 7-38-005. MANAGEMENT UPDATED MENUS WITH A DISCLOSURE STATEMENT AT THE TIME OF INSPECTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS SHELF LINER IN THE 1ST FLOOR DRY STORAGE ROOM. MUST REMOVE CARDBOARD AND PROVIDE SHELVING THAT IS NON-ABSORBENT AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO MOP SINK ON SITE. INSTRUCTED MANAGEMENT THAT AT LEAST ONE SERVICE SINK (MOP SINK) OR CURBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN SHALL BE PROVIDED FOR THE CLEANING OF MOPS AND DISPOSAL OF MOP WATER/SIMILAR LIQUID WASTE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES INSIDE THE UNISEX EMPLOYEE (KITCHEN) WASHROOM AND THE WOMEN'S CUSTOMER WASHROOMS. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13- OBSERVED NO ALLERGEN TRAINING ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK LOCATED AT MAIN PREP LINE WHERE EMPLOYEES CAN WASH HANDS. MUST INSTALL HAND WASHING SINK THAT IS ACCESSIBLE TO MAIN PREP LINE WHERE EMPLOYEES CAN WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED MUSSELS STORED IN CONTAINER WITH TWO SHELLSTOCK TAGS WITH DIFFERENT CERTIFICATION NUMBERS. SHELLSTOCK MUST NOT BE COMMINGLED FROM ANOTHER CONTAINER WITH DIFFERENT ITEMS, CERTIFICATION NUMBERS OR HARVEST DATES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED BATHROOM DOOR NOT SELF CLOSING LOCATED AT BATHROOM IN PREP AREA (1ST FLOOR). MUST INSTALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER POSTED IN FACILITY. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES. FOUND MEATBALLS IN A PAN IN THE KITCHEN @ 54.3F; FOUND FISH @ 73.4F, AND EGGPLANT @ 73.4F IN PREP COOLER ON LEFT. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOOD ITEMS (COATED EGGPLANTS, BOILED OCTOPUS, COOKED PASTA, ETC.) ON TRAYS IN WALK IN COOLER WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS) ON ALL FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. MANAGER CORRECTED ON SITE PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED INCORRECT CONSUMER ADVISORY ON MENUS. ITEMS STARRED ON MENU ARE NOT UNDERCOOKED OR RAW ITEMS (PORK CHOPS, ETC.) INSTRUCTED TO CORRECT CONSUMER ADVISORY BY ADDED REMINDER (*) NEXT TO ITEMS THAT ARE NOT FULLY COOKED. MUST PROVIDE FOOTNOTE THAT STATES IF ITEMS ARE SERVED RAW OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED UTENSILS (PANS, PLATES, BOWLS, ETC.) STACKED RIGHT SIDE UP IN MIDDLE UNIT NEXT TO COOK LINE. MUST INVERT ALL UTENSILS TO PREVENT CONTAMINATION FROM ABOVE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOT WATER HAND DOES NOT WORK ON 1 COMP SINK IN UPSTAIRS KITCHEN. MUST REPAIR AND MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILINGS AND WALLS NEAR DISH MACHINE, AND OVER COOKING LINE AND ON WALL FAN OVER UTENSIL SHELVES. MUST REMOVE ALL DUST. MUST DETAIL CLEAN AND MAINTAIN THESE AREAS. OBSERVED LARGE GAPS BETWEEN FLOOR TILES IN COOK LINE AREA, AND IN FRONT OF THE 3 COMPARTMENT SINK IN KITCHEN. MUST FILL GAPS/ GROUT TO PREVENT DEBRIS AND LIQUID FROM ACCUMULATING IN THESE AREAS OF FLOORS. ALL FLOORS MUST BE SMOOTH, EVEN AND EASILY CLEANABLE. MUST MAINTAIN SAME. OBSERVED CLEAR LIQUID POOLING ON FLOORS IN WALK IN COOLER AND ON BASEMENT FLOOR. MUST KEEP FLOORS CLEAN AND DRY TO PREVENT PEST HARBORAGE. OBSERVED SEVERAL DEAD COCKROACHES ON FLOOR THROUGHOUT BASEMENT. MUST DETAIL CLEAN AND MAINTAIN SAME.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO SHELLSTOCK TAGS ATTACHED TO BULK CONTAINER OF CLAMS IN WALK IN COOLER LOCATED IN MAIN PREP AREA DURING THE TIME OF INSPECTION. INFORMED MANAGER THAT SHELLSTOCK TAGS MUST REMAIN ATTACHED TO CONTAINER UNTIL IT IS USED AS REQUIRED. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES.MANAGER CORRECTED DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TIME/TEMPERATURE FOR SAFETY FOODS @ IMPROPER COLD HOLDING TEMPERATURES IN MULTIPLE REFRIGERATION UNITS THROUGHOUT THE MAIN PREP AREA DURING THE TIME OF INSPECTION. ( PLEASE SEE VIOLATION #33). THEY ARE AS FOLLOWS... 13LBS OF SALMON @ 51.5F, 27LBS OF PREPARED CHICKEN @55.1F, 10 LBS CHOPPED GARLIC AND OIL @55.0F, 15LBS OF VEAL/CHICKEN BRATS @56.1F, 7LBS OF SEA BASS @54.2F, 6LBS OF WHITE FISH @ 50.3F, 4LB OF VEAL PARMESAN @50.0F. THE FOLLOWING ITEMS FOUND IN SALAD PREP UNIT.. 7LBS OF COOKED OCTOPUS @56.3F, 3LBS OF COOKED CALAMARI @56.3F, 6 LBS OF LEAFY SPINACH @ 60.1F, 2 GALLONS OF HOUSE DRESSINGS @59.9F, 12LBS OF SEAFOOD ITEMS IN SALAD PREP COOLER RANGING BETWEEN 49.0F AND 52.0F. ALL SAID ITEMS WERE VOLUNTARILY DISCARDED DURING TIME OF INSPECTION. PER MANAGER ALL DISCARDED FOOD ITEMS TOTALED $693.40. INSTRUCTED MANAGEMENT TO MAINTAIN ALL COLD HELD ITEMS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOOD ITEMS (COATED EGGPLANTS, SHRIMP SCAMPI SHRIMP, COOKED PASTA, STUFFED ARTICHOKE, ETC) ON SITE IN REFRIGERATION UNITS THROUGHOUT DURING TIME OF INSPECTION WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS) ON ALL FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN.MANAGER CORRECTED ON SITE PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 3 REFRIGERATION UNITS IN MAIN PREP AREA AT IMPROPER TEMPERATURES. NOTED SALAD PREP REFRIGERATOR @ 63.0F, REFRIGERATION/COLD HOLD UNIT NEXT TO COOK LINE/GRILL @ 55.0F, AND REFRIGERATION UNIT NEXT TO 1 COMPARTMENT SINK IN PREP AREA @ 53.7F. ALL SAID UNITS HAD TCS FOODS AT IMPROPER TEMPERATURES STORED INSIDE. MANAGER DISCARDED ALL FOOD ITEMS DURING TIME OF INSPECTION, UNITS TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO DISCONTINUE USE OF UNITS AND USE WALK IN COOLER FOR TCS FOOD COLD HOLDING. MUST REPAIR UNITS TO MAINTAIN PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CLEAN ALL STORAGE RACKS TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN INTERIOR OF REACH IN COOLERS TO REMOVE ALL DEBRIS AND FOOD SPILLS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN OUTER AREAS OF AL FOOD EQUIPMENT TO REMOVE ALL FOOD BUILD UP AT 1ST AND 2ND FLOORS. CORRECT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FAUCET AT THE 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAKS MUST CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN 1ST AND 2ND FLOOR PREP AREAS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT PREP AREA, DRY STORAGE, AND WALK IN COOLER & FREEZER. PROVIDE THE PROPER RACKS FOR FOOD STORAGE. ALSO, REMOVE RUST FROM STORAGE RACKS IN WALK-IN FREEZER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR FLOOR IN WALK-IN FREEZER, FLOOR IN POOR REPAIR. ALSO, REPLACE MISSING WOOD IN MIDDLE OF CUSTOMER DINING ROOM ON 1ST FLOOR. FLOORS IN BOTH AREAS MUST BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM WALLS AND PIPING NEXT TO THE OVEN. ALSO, REPAIR MISSING WALL TILE IN MENS TOILET ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT EXPOSED HAND SINK AT KITCHEN ENTRANCE.