1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT POSSES A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS BEING PREPARED AND SERVED IE: SAUSAGE PIZZA AT 150.1F. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
21
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOODS HELD HOT AT IMPROPER TEMPERATURE. APPROXIMATELY 1 LB COOKED SAUSAGES AND HOT DOGS AT 128.1F ON STOVE TOP. 2 LBS COOKED CHICKEN ON STOVE TOP IN HOT LIQUID WITH A LID AT 129.5F. INSTRUCTED ALL HOT HELD FOODS MUST BE HELD AT 135 F OR ABOVE. ALL FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 5 LBS RAW BEEF AT 46.6F, 1 LB COLE SLAW AT 45.5F AND 2 LBS MAYO BASED DIP AT 47.3F HELD IN A TALL REACH-IN COOLER. COOLER AMBIENT TEMPERATURE AT 41F. FOODS DISCARDED. INSTRUCTED ALL COLD FOODS MUST BE HELD AT 41F OR BELOW. PRIORITY VIOLATION. SEE ABOVE VIOLATION #21 FOR CITATION INFORMATION.
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED ASSORTED PREPARED TCS FOODS THROUGHOUT COOLERS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND INFORMS CUSTOMERS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OUTER OPENING NOT PROTECTED. REAR EXIT DOOR OF THE KITCHEN LEADING TO THE ALLEY OBSERVED PROPPED OPEN WHILE FOODS WERE BEING PREPARED. INSTRUCTED THE REAR KITCHEN EXIT DOOR MUST BE CLOSED AT ALL TIMES OR PROVIDE A TIGHT FITTING SCREENED DOOR.
40
PERSONAL CLEANLINESS - Comments: ALL COOKS AND FOOD HANDLERS MUST WEAR EFFECTIVE HAT/HAIR/BEARD RESTRAINTS.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL NON-FOOD ITEMS MUST BE STORED ELEVATED FROM THE FLOORS THROUGHOUT.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN LID OF THE BOX FREEZER IN POOR REPAIR, CRACKED WITH EXPOSED INSULATION. MUST REPLACE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK OR SODA CRATES AS A MEANS OF ELEVATION THROUGHOUT ESTABLISHMENT. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: EXTREMELY LOW WATER PRESSURE AT THE FOLLOWING SINKS: ALL WASHBOWLS IN WASHROOMS ON THE 4TH AND 5TH FLOORS. MUST PROVIDE GREATER WATER PRESSURE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILING THROUGHOUT THE KITCHEN PIZZA PREP/OVEN AREA WITH EXPOSED ELECTRICAL AND PLUMBING PIPING. MUST PROVIDE A CEILING TO BE SMOOTH AND CLEANABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BRICK WALL BEHIND THE 1ST FLOOR BAR FOUND WITH OPEN CRACKS, HOLES, CREVICES AND EVEN. MUST COVER/SEAL TO BE SMOOTH AND CLEANABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: TWO WASHROOMS FOUND WITH OPEN WALLS SURROUNDING WALL PLUMBING. MUST SEAL ALL OPEN GAPS SURROUNDING PLUMBING PIPING IN WASHROOMS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS SURROUNDING THE OPENING TO THE CEILING COMPRESSOR IN THE WALK-IN COOLER IN POOR REPAIR WITH EXPOSED WOOD, INSULATION, NOT SMOOTH AND CLEANABLE. MUST SEAL ALL TO BE SMOOTH AND CLEANABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL CLUTTER AND UNNECESSARY ARTICLES THROUGHOUT THE BASEMENT CLOSET AT THE FRONT AREA OF THE BASEMENT BAR MUST BE REMOVED. ALL OTHER ITEMS MUST BE ELEVATED AND ORGANIZED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL MOP HEADS MUST BE STORED INVERTED AT THE UTILITY MOP SINK.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE SANITATION CERTIFICATE ON THE PREMISES. MUST PROVIDE.