THE DUGOUT / PRESS BOX

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL FOOD CONTACT PAPER GOODS STORED ITEMS IN THE HALLWAY CLOSET MUST BE ELEVATED FROM THE FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT.----MUST NOT USE DUCT TAPE OR CARDBOARD AS LINER ON THE TOP OF THE ICE MACHINE. MUST BE A SMOOTH, CLEANABLE SURFACE.----NOTED PEELING PLASTIC ON THE METAL BACKSPLASH OF THE BASEMENT BAR THREE COMPARTMENT SINK. MUST REMOVE ALL PLASTIC BEING USED AS A PROTECTANT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED CEILING AND MISSING CEILING VENTILATION COVER IN THE MEN'S BASEMENT WASHROOM.----

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER THE POPCORN MACHINE WITH DEBRIS. MUST CLEAN AND MAINTAIN.-----DAMAGED CEILING WITH HOLE IN THE ROOFTOP MENS WASHROOM. MUST REPAIR/SEAL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL THE CITY OF CHICAGO FOOD SANITATION MANAGERS ARE REQUIRED TO HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM AT THE HANDWASHING SINKS BEHIND THE BASEMENT AND ROOFTOP BARS. INFORMED PERSON IN CHARGE OF OBTAINING AND MAINTAIN SIGNAGE

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES RANGES OF 46.2-58.8 F: SAUSAGE MEAT, SLICED MOZZARELLA CHEESE, BUTTER, PEPPERONI, SALSA. INSTRUCTED MANAGER THAT COLD HOLDING FOODS MUST BE AT 41 F OR BELOW AT ALL TIMES. THE FOOD WAS DISCARDED AND DENATURED BY THE MANAGER.POUNDS 79 LBS, VALUE $170 PER MANAGEMENT. PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOPS NOT PROPERLY STORED AT THE BAR AREAS ON SITE. INSTRUCTED TO STORE ICE SCOOPS AND MAINTAIN THEM PROPERLY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TWO HANDWASHING SINKS IN THE DISHWASHING AND THE PIZZA BAKING AREA WITHOUT SPLASH GUARDS. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SPLASHGUARD AT THE SAID LOCATIONS AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE-SERVICE USE ARTICLES (PLASTIC BUTTER KNIVES AND PLATES) NOT PROPERLY STORED ON THE UPSTAIRS OUTDOOR BAR. INSTRUCTED TO INVERT SAID SINGLE-USE SERVICE ARTICLES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A LEAKING HANDWASHING SINK BEHIND THE BAR ON THE FIRST FLOOR, WHICH IS CAUSING A LEAK IN THE BASEMENT CEILING IN THE BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN SAID LEAK. THERE WAS A MAINTENANCE OPERATOR ON-SITE AT THE TIME OF THE INSPECTION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A MISSING LIGHT BULB UNDER THE VENTILATION HOOD IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN SAID LIGHT BULB.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 20 RAT DROPPINGS ON THE FLOOR AT THE LIQUOR ROOM AND BAR, ALL AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DETAIL, CLEAN, AND SANITIZE AFFECTED AREAS, ELIMINATING PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PESTS. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASHROOMS ON THE 1ST FLOOR AND BASEMENT WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN FOOD PREP, DISH WASH WASHING, LIQUOR ROOM. MUST CLEAN AND SANITIZE AREAS WITH RAT DROPPINGS. -NOTED MULTIPLE HOLES AND OPENINGS ON WALLS AND CORNER WALL BASE AT THE KITCHEN BEHIND THE MIXER AND WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PESTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD AND FOOD RELATED ITEMS ( CUPS, TO GO ITEMS, NAPKINS) STORED ON FLOOR OF DRY STORAGE CLOSETS. ALL FOOD AND FOOD RELATED ITEMS NEED TO BE ELEVATED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVING IN LIQUOR ROOM AND RAW WOOD SHELVING ON ROOFTOP PATIO BAR. RAW WOOD IS PROHIBITED AND ALL RAW WOOD MUST BE NON POROUS SMOOTH AND EASILY CLEANABLE. PAINT OR SEAL ALL RAW WOOD SHELVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL OF WASHROOM ON 4TH FLOOR IN DISREPAIR WITH WALL OPENING AT CLEANOUT. MUST INSTALL A SMOOTH EASILY CLEANABLE ACCESS PANEL TO CLOSE WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBERVED CLOSETS AND STORAGE ROOMS ON 1ST 2ND AND 4TH FLOORS CLUTTERED. MUST CLEAN AND ORGANIZE CLOSETS WITH ALL ITEMS STORED AT LEAST 6 INCHES OFF FLOORS AND AWAY FROM WALLS. MUTS HAVE ACCESS TO CLEAN FLOORS UNDER STORED ITEMS AND MUST DETER HARBORAGE FOR INSECTS AND RODENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GRILL/SMOKER STORED IN OUTSIDE PATIO AREA THAT IS NOT PERMITTED TO BE USED FOR THE FACILITY. MUST REMOVE FROM PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT HANGING DOWN AND NOT PROPERLY SHEILDED IN WALK IN COOLER IN BASEMENT. REPAIR AND MAINTAIN LIGHT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS IN WOMEN'S BATHROOM IN BASEMENT AND IN MEN AND WOMEN'S BATHROOM ON FOURTH FLOOR. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DIRTY CUTTING BOARD IN BASEMENT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOT WATER FAUCET HANDLE BROKEN AND IN POOR REPAIR ON MOP SINK IN BASEMENT. MUST MAINTAIN MOP SINK TO HAVE HOT AND COLD RUNNING WATER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE ON FOURTH FLOOR BAR AREA. MUST PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM IN BASEMENT AND 4TH FLOOR. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BRICK WALL BEHIND THE 1ST FLOOR BAR FOUND WITH OPEN CRACKS, HOLES, CREVICES AND EVEN. MUST COVER/SEAL TO BE SMOOTH AND CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.