DONGPO IMPRESSION

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE DRIPPING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IN NEED OF PROPER LABLELING TO IDENTIFY THE PRODUCT. INSTRUCTED TO CORRECT AND MAITAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20-25 RODENT DROPPING IN VARIOUS AREAS OF REAR PREP AREA. 2-3 DROPPINGS IN REACH IN DRY STORAGE AREA, 10-15 DROPPINGS IN ANOTHER DRY STORAGE AREA. OBSERVED 1 LIVE ROACH AT 3 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN, CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A)CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. WIPING CLOTHS MUST BE IN GOOD CONDITION, WHEN WORN DISCARD AND REPLACE. INSTRUCTED TO CORRECT AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: ALL UTENSILS MUST BE WASHED RINSED AND SANITIZED BETWEEN USE. SPICE GRINDER MUST BE CLEANED AND MAINTAIN. INSTRUCTED TO CORRECT.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: SINGLE SERVICE ARTICLES MUST BE INDIVIDULLY WRAPPED OR KEPT IN A CLEAN ORDERLY MANNER WHEN STORED. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN, DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MICROWAVE OVENS IN NEED OF CLEANING INSIDE AND OUT TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL PREP TABLES, INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN COOLER, ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS IN PREP AREA IN NEED OF DETAIL CLENAING TO REMOVE ALL FOOD SPLATTERS, AND GREASE BUILD UP. FLOORS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE DRIPPING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHTING IN NEED OF INCREASING TO BETTER BE ABLE TO SEE. INSTRUCTED TO ADD LIGHTING.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: INSTRUCTED THE PERSON IN CHARGE THAT IN ADDITION TO THE VOMIT AND DIARRHEA CLEAN UP PROCEDURE THAT ALL SUPPLIES NEEDED TO CLEAN MUST BE ON PREMISES AT ALL TIMES. MUST PURCHASE SUPPLIES NEEDED FOR CLEANING IN CASE OF AN INCIDENT. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, WOK AREA, STOVE, RICE COOKER AND REFRIGERATION UNITS). ALSO CLEAN INTERIORS OF REFRIGERATION UNITS, BOTTOM OF FRYER AND ALL PREP TABLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND IN STORAGE ROOM. MUST CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTILATION FAN IN THE WOMENS WASHROOM IS NOT WORKING; MUST REPAIR VENTILATION FAN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010 ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD STORAGE CONTAINERS IN THE REAR CLOSET NOT LABELED AS REQUIRED; MUST LABEL WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 100 MOUSE DROPPINGS ON PREMISES ON THE FLOOR AND SOME SHELVES THROUGHOUT THE KITCHEN, STORAGE ROOM, BEVERAGE STATION AND WASHROOMS. MUST CLEAN AND MAINTAIN ALL AREAS. RECOMMENDED PEST CONTROL COMPANY SERVICE RESTAURANT PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, WOK AREA, STOVE, BULK STORAGE CONTAINERS, RICE COOKER AND REFRIGERATION UNITS). ALSO CLEAN INTERIORS OF REFRIGERATION UNITS, BOTTOM OF FRYER AND ALL PREP TABLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND IN STORAGE ROOM. MUST CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTILATION FAN IN THE WOMENS WASHROOM IS NOT WORKING; MUST REPAIR VENTILATION FAN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO INSPECTION SUMMARY POSTED AS REQUIRED; MUST POST AND MAINTAIN. THE INSPECTION SUMMARY ISSUED ON JANUARY 11, 2019 WAS NOT POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 50 MOUSE DROPPINGS ON PREMISES ON THE FLOOR UNDERNEATH THE DISHMACHINE, UNDERNEATH THE THREE COMP SINK, AND COOKING EQUIPMENT. ALSO OBSERVED 100 MOUSE DROPPINGS ON THE STAIRS LEADING TO THE BASEMENT AND SECOND FLOOR. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. PRIORITY VIOLATION 7-38-020(A).

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED FOOD NOT PROTECTED FROM CROSS CONTAMINATION. OBSERVED RAW FOOD AND COOKED FOOD STORED TOGETHER AND RAW FOOD STORED ABOVE READY-TO-EAT FOODS IN THE WALK-IN COOLER AND PREP COOLERS. OBSERVED SKEWERS OF RAW BEEF AND COOKED TRIPE STORED IN THE SAME CONTAINER. ALSO OBSERVED A CONTAINER OF RAW BEEF STORED INSIDE A BOX OF PRODUCE IN THE WALK-IN COOLER AND RAW CHICKEN STORED ABOVE READY-TO-EAT FOODS IN THE PREP COOLER. MANAGEMENT INSTRUCTED TO PROPERLY STORE ALL RAW FOOD TO PREVENT CONTAMINATION WITH OTHER RAW FOODS AND READY-TO-EAT FOODS. PRIORITY 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOODS NOT LABELED IN THE WALK-IN COOLER AND FOOD STORAGE CONTAINERS. MANAGEMENT INSTRUCTED TO LABEL ALL FOODS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN INFESTATION OF RODENT ACTIVITY ON THE PREMISES. OBSERVED OVER 1000 MOUSE DROPPINGS ON THE FLOOR THROUGHOUT THE PREMISES, ON STORAGE SHELVES, ON PREP COOLERS, ON PREP TABLES, ON THE DISHWASHING MACHINE, ON AND INSIDE FOOD STORAGE DISHES AND UTENSILS, TEA PREPARATION TABLE, STORAGE CABINETS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM ALL AFFECTED AREAS AND HAVE PEST CONTROL SERVICE TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-38-020(A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SEVERAL DEAD MICE INSIDE OF A RODENT TRAP ON THE GLUE BOARD. MUST REMOVE THE DEAD ANIMALS AND GLUE BOARD FROM THE TRAP.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP COOLERS AND TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE OF THE ICE MACHINE AND ICE BIN. MANAGEMENT INSTRUCTED TO STORE ALL ICE SCOOPS IN A CLEAN LOCATION OUTSIDE OF THE ICE MACHINE AND ICE BIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED TIN CANS BEING REUSED TO STORE SAUCES AND VEGETABLES. MANAGEMENT INSTRUCTED NOT TO REUSE SINGLE USE FOOD CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOODS STORED IN PLASTIC GROCERY BAGS IN THE FREEZERS AND COOLERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN ALL EQUIPMENT THROUGHOUT THE FOOD PREPARATION AREAS: STORAGE SHELVES, ROLLING CARTS AND RACKS, WOK STATION, INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS, DISH MACHINE AND SINKS, DEEP FRYER, STOVE, FOOD STORAGE CONTAINERS, GREASE TRAP, VENTILATION HOOD AND FILTERS, MICROWAVES, AND STORAGE CABINETS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR THROUGHOUT THE PREMISES ESPECIALLY UNDER AND BEHIND EQUIPMENT. CLEAN THE WALLS OF THE PREP AREAS THROUGHOUT TO REMOVE GREASE AND FOOD DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE UNUSED ITEMS AND EXCESS CLUTTER FROM THE PREMISES TO ELIMINATE PEST HARBORAGE CONDITIONS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ONE OF THE LIGHTS IS NOT WORKING IN THE FRONT PREP AREA. MUST PROVIDE ADEQUATE LIGHTING IN THIS AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SEVERAL LIGHT FIXTURES WITH MISSING END CAPS. MUST INSTALL END CAPS WHERE MISSING ON THE LIGHT FIXTURES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATES AND EXPIRED CERTIFICATES POSTED ON THE WALL. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A VALID FOOD HANDLER CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW DEVICE AT UTILITY SINK AT REAR AND REMOVE THREADS FROM FAUCET OF SAME.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: PREMISES NEEDS ADDITIONAL EXPOSED HANDWASH SINK CONVENIENT AND ACCESSIBLE AT REAR PREP AREA WHERE DISH MACHINE IS LOCATED. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES MUST PROVIDE PROOF OF CONTRACT WITH A LICENSE PEST CONTROL SERVICE AND A COMPLETE PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE PROOF OF CONTRACT WITH LICENSE DISPOSAL SERVICE AND DUMPSTER WITH BUSINESS NAME. SERIOUS VIOLATION 7-38-020.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT (COOKING, DISHMACHINE AND PREP TABLES) TO REMOVE SPLATTER AND DIRT. ALSO REPLACE WATER STAINED CEILING TILES THROUGHOUT WHERE NEEDED. CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW DEVICE AT UTILITY SINK AT REAR AND REMOVE THREADS FROM FAUCET OF SAME.