DONGPO IMPRESSION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND BOTH HANDSINKS IN PREP AREAS NOT ACCESSIBLE FOR HANDWASHING. ONE SINK HAD RUBBER GLOVES AND OTHER ITEMS INSIDE OF IT AND THE OTHER ONE HAD FOO CONTAINERS INSIDE OF IT; INSTRUCTED TO KEEP SINKS FREE AND CLEAR OF CLUTTER FOR HANDWASHING PURPOSES. CORRECTED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND SEVERAL DEAD ROACHES ON THE FLOOR IN THE KITCHEN AREAS; INSTRUCTED TO CLEAN AREAS TO REMOVE DEAD ROACHES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND PEST ACTIVITY ON PREMISES. FOUR LIVE ROACHES WERE OBSERVED IN THE KITCHEN AREA ALONG WITH 100 MOUSE DROPPINGS ON THE FLOOR IN THE KITCHEN, STORAGE AREA OF KITCHEN, STORAGE SHELF IN DINING ROOM AND ON THE FLOOR IN THE WASHROOM. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: VERY EXTENSIVE CLEANING IS NEEDED TO THE WOK STATION AREA TO REMOVE GREASE, FRYERS, PREP TABLES, REACH IN COOLERS AND FREEZERS, SINKS AND OTHER KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE GREASE AND OTHER MATTER. CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE SPLATTER AND DIRT. INSTRUCTED TO CLEAN FLOOR DRAINS IN KITCHEN AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENT SYSTEM OVER COOKING EQUIPMENT AND MAINTAIN. HEAVY GREASE BUILD UP FOUND.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: AT THIS TIME STILL FINDING EVIDENCE OF RODENT ACTIVITY ON PREMISES; 100 OR MORE DROPPINGS OBSERVED. INSTRUCTED TO CLEAN AREAS WHERE RODENT DROPPINGS OBSERVED (FLOOR AND PREP TABLES). PRIORITY VIOLATION 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, SHELVES INSIDE OF WALK-IN COOLER, BOTTOMS OF PREP TABLES, EXTERIOR SURFACES OF WOK STATION, BOTTOM OF FRYER ETC TO REMOVE GREASE AND OTHER BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN AREA TO REMOVE DIRT AND GREASE. MUST CLEAN AND MAINTAIN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE DROPPINGS, GREASE, FOOD PARTICLES AND DIRT. MUST CLEAN ALL CEILING VENTS WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: A LARGE HOLE OBSERVED IN THE WALL UNDER THE PREP TABLE WHERE THE COFFEE MACHINE IS LOCATED; INSTRUCTED TO SEAL HOLE IN WALL.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND DEAD RODENTS ON PREMISES IN KITCHEN AREAS UNDER COOKING EQUIPMENT AND BY REAR EXIT DOOR; INSTRUCTED TO REMOVE. CORRECTED ON SITE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: RODENT INFESTATION OBSERVED ON PREMISES. FOUND 300 OR MORE MOUSE DROPPINGS ON, UNDER AND AROUND EQUIPMENT (PREP TABLES, COOKING EQUIPMENT, BOTTOM OF FRYER, UNDER DISHMACHINE, UNDER SINKS, BEHIND DEEP FREEZER AND BY DRY STORAGE PRODUCTS). INSTRUCTED TO CLEAN ALL AFFECTED AREAS. PRIORITY VIOLATION 7-38-020(A) ISSUED FOR CONTROL OF VERMIN AND INSECTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SOME FOOD ITEMS INSIDE OF THE WALK-IN COOLER WERE ON THE FLOOR; INSTRUCTED TO ELEVATE ALL ITEMS FROM FLOOR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, SHELVES INSIDE OF WALK-IN COOLER, BOTTOMS OF PREP TABLES, EXTERIOR SURFACES OF WOK STATION, BOTTOM OF FRYER ETC TO REMOVE GREASE AND OTHER BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN AREA TO REMOVE DIRT AND GREASE. MUST CLEAN AND MAINTAIN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE DROPPINGS, GREASE, FOOD PARTICLES AND DIRT. MUST CLEAN ALL CEILING VENTS WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: A LARGE HOLE OBSERVED IN THE WALL UNDER THE PREP TABLE WHERE THE COFFEE MACHINE IS LOCATED; INSTRUCTED TO SEAL HOLE IN WALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATE OBSERVED; INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINK NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT REAR PREP HANDSINK (63F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE IN EMPLOYEE RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REFRIGERATOR, WALKIN-COOLER, AND PREP COOLER. IMPROPER: PORK 57.1 F, CHICKEN 60.1F, AND FISH TO 58.5 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $250.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REFRIGERATOR TO BE AT IMPROPER TEMPERATURE AT 55F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED COLD HOLDING UNIT TO BE AT IMPROPER TEMPERATURE AT 54F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. SEE ABOVE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 75 MOUSE DROPPINGS ON THE FLOOR OF THE REAR PREP AREA ALONG ALL WALLS AND ALONG WALLS IN KITCHEN PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

PERSONAL CLEANLINESS - Comments: OBSERVED MALE EMPLOYEES IN THE FOOD PREP AREAS NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES WEAR A HAIR RESTRAINT WHEN IN THE FOO PREP AREA. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARDS WITH DARK STAINS AND GROOVES. INSTRUCTED MANAGER TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE WITH PINK AND GRAYISH BUILD UP ON THE WHITE PANEL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR/EXTERIOR OF THE OVEN AND THE EXTERIOR OF THE DEEP FRYER IN THE PREP AREA WITH EXCESSIVE AMOUNTS OF FOOD, GREASE, DIRT AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBERVED THE FOLLOWING WITH THICK FOOD, GREASE, DIRT AND DEBRIS: -ALL OF THE PREP TABLES (TOP AND LOWER SURFACES). -INTERIOR/EXTERIOR OF THE COOLERS/FREEZERS, INCLUDING THE RUBBER GASKETS AND RACKS. -STORAGE RACKS IN THE PREP AND WALK IN COOLER. -INTERIOR/EXTERIOR OF ALL OF THE HAND WASHING SINKS IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE BASE OF THE FAUCET OF THE SINK BY THE DISH MACHINE. INSTRUCTED MANAGER TO REPAIR SINK AND MAINTAIN GOOD PLUMBING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN THE FOOD PREP, DISH WASHING AREA, UNDER/AROUND ALL HEAVY EQUIPMENT, SINKS, STORAGE RACKS AND IN ALL CORNERS WET AND WITH EXCESSIVE AMOUNTS OF FOOD, DEBRIS, DIRT AND GREASE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT. -OBSERVED THE WALLS AROUND EVERY SINK, THE DISH WASHER, COOKING/COOLING EQUIPMENT AND STORAGE RACKS WITH FOOD SPLATTER, DIRT AND GREASE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MOUSE DROPPINGS ON SITE IN THE FOLLOWING AREAS; TWO-DOOR REACH IN COOLER IN PREP AREA, BEHIND WALK IN COOLER IN REAR PREP AREA, ON CONTAINERS NEAR DISH MACHINE. OBSERVED APPROXIMATELY 10 LIVE ROACHES ON SITE IN THE FOLLWING AREAS; ON FLOOR IN REAR PREP AREA NEAR DISH MACHINE, ON THREE COMPARTMENT SINK, ON WALL BEHIND THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO FULLY ABATE ALL ACTIVITY AND REMOVE ALL MOUSE DROPPINGS, SANITIZING ALL AREAS. PRIORITY VIOLATION #7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MICROWAVE OVENS IN FRONT PREP AREA NOT CLEAN. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AND HANDSINK. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY VIOLATION #7-38-025.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE FOR CERTFIED MANAGER. INSTRUCTED PERSON IN CHARGE THAT ANY CERTIFIED MANAGER MUST OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2567808 NOT CORRECTED; #16 INTERIOR OF REACH IN COOLER IN NEED OF CLEANING. ALL SHELVES IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN. #39 INTERIOR OF DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. #44 ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED AREA. KNIVES CAN NOT BE STORED IN BETWEEN THE TABLES.CORRECT AND MAINTAIN. #55 FLOORS AND WALLS IN REAR PREP IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. #56 HOOD FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE DRIPPING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. INSTRUCTED PERSON IN CHARGE TO BRING ALL LISTED VIOLATIONS INTO COMPLIANCE AND MAINTAIN. PRIORITY FOUNDATION #7-42-090.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE SANITATION MANAGER TRAINING AT TIME OF INSPECTION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO PERSON IN CHARGE WITH CITY OF CHICAGO FOODSERVICE SANITATION MANAGER TRAINING AT TIME OF INSPECTION WHILE TCS FOODS (BEEF, CHICKEN, RICE) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. PERSON IN CHARGE ARRIVED ON SITE DURING INSPECTION).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN REAR KITCHEN PREP AREA TO BE INACCESSIBLE WITH BASIN FILLED WITH SOILED CONTAINERS. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL HANDSINKS TO BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MOUSE DROPPINGS TOO NUMEROUS TO COUNT SCATTERED THROUGHOUT KTICHEN PREP AREA IN THE FOLLOWING PLACES; BESIDES COLD HOLD UNITS, UNDER SHELVING AND TABLES, ON BOTTOMS OF TABLES, UNDER DISH MACHINE, IN CORNERS NEAR THREE COMPARTMENT SINK, IN STORAGE AREA LEADING TO BASEMENT. OBSERVED APPROXIMATELY 40 LIVE ROACHES ON PREMISES IN KITCHEN AREA. PRIORITY VIOLATION #7-38-020(A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MICROWAVE OVENS IN FRONT PREP AREA NOT CLEAN. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AND HANDSINK. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HANDSINK NOT ATTACHED FULLY TO WALL IN REAR KITCHEN AREA BEING HELD WITH WOODEN BOARD. INSTRUCTED PERSON IN CHARGE TO REPAIR SINK TO PROPERLY ATTACH TO WALL.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE FOR CERTFIED MANAGER. INSTRUCTED PERSON IN CHARGE THAT ANY CERTIFIED MANAGER MUST OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2567808 NOT CORRECTED; #16 INTERIOR OF REACH IN COOLER IN NEED OF CLEANING. ALL SHELVES IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN. #39 INTERIOR OF DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. #44 ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED AREA. KNIVES CAN NOT BE STORED IN BETWEEN THE TABLES.CORRECT AND MAINTAIN. #55 FLOORS AND WALLS IN REAR PREP IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. #56 HOOD FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE DRIPPING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. INSTRUCTED PERSON IN CHARGE TO BRING ALL LISTED VIOLATIONS INTO COMPLIANCE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF REACH IN COOLER IN NEED OF CLEANING. ALL SHELVES IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED AREA. KNIVES CAN NOT BE STORED IN BETWEEN THE TABLES. CORRECT AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL DOOR HANDLES IN NEED OF CKEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3 COMPARTMENT SINK IN NEED OF STOPPERS. INSTRUCTED TO CORRECT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS IN REAR PREP IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE DRIPPING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.