Chicago Department of Public Health reports Pass for EVELYN'S on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2631789
Location recorded for this inspection · EVELYN'S · 5522 S STATE ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 GAP AT REAR DOOR. INSTRUCTED TO PROVIDE A DOOR SWEEP TO ENSURE A TIGHT SEAL AT BASE OF DOOR TO PREVENT PEST ENTRY.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF GREASE IN CAPRTMENTS UNDER BOTH FRYERS IN KITCHEN. INSTRUCTED TO DEEP CLEAN AND SANITIZE.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED NO COVERED RECEPTACLE IN WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED DOOR TO TOILET ROOM WITH NO SELF-CLOSING DEVICE. INSTRUCTED TO INSTALL.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2169920
Location recorded for this inspection · EVELYN'S · 5522 S STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed One door reach in cooler at (ambient air)52.9 degrees F in prep kitchen not holding 40 degrees or below with potentially hazardous food stored inside. Instructed person in charge to voluntarily discard food items not at proper temperature inside cooler. Cooler was tagged. Critical Violation 7-38-005(A).
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed meatloaf at 99.5-86.5 degrees F, Chicken at 100.8 degrees F, House Slaw at expired and at 46.0 degrees F in prep kitchen on prep table and counter. Person in charge to voluntary discard food items. Observed Milk at 47.9 degrees F, liquid eggs 47.8 degrees F., Cole slaw at 46.0 degrees F, etc. all out of temperature inside one door reach in cooler in prep kitchen area. One door reach in cooler ambient air temperature at 52.9. Person in charge voluntarily discarded all food out of temperature at time of inspection. Approx. 20lbs $50 Critical Violation 7-38-005(A).
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Facility not rodent/pest proof, more than 1/4 inch gap at front entry/exit door. Must repair for tight fitted and rodent/pest proof. Serious Violation 7-38-020
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no City of Chicago certified Food Manager on site or certificate while potentially hazardous food being prepared and served. Instructed person in charge to obtain and maintain City of Chicago certified food manager certificate. Serious Violation 7-38-012(A)
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed covered deep freezer with meat and vegetables stored inside and food cups, lids and containers stored under waste pipes in basement. Must remove beverages and coolers from under waste pipes in basement, must not store or prep any food under waste pipe.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed no exposed hand sink located at the front in buffet serving area serving being done by employees, hand sanitizer was provided by employees at the buffet area. Must obtain, install and maintain hand sink connected to City of Chicago potable water in buffet serving area.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2049511
Location recorded for this inspection · EVELYN'S · 5522 S STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING LIGHT SWITCH COVER NEAR REAR DOOR.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Inspection ID
1989447
Location recorded for this inspection · EVELYN'S · 5522 S STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60621
91 of 114 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.