KENTUCKY FRIED CHICKEN 521054

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON CHICKEN WALK IN COOLER,MISSING STALL DOOR IN WOMEN'S TOILET ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM MIXER,CAN OPENER,DEEP FRYERS,GREASE STRAINER,WHEEL BASES,PREP TABLES,SODA TABLE,ICE DISPENSER ON SODA MACHINE IN DINING AREA,HOT WATER MACHINE NOZZLE,HOT HOLDING CABINETS,SOME SHELVING UNITS,UNUSED EQUIPMENT ON SITE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT AND FOOD DEBRI FROM FLOOR ALONG WALL BASES,UNDER AND AROUND EQUIPMENT AND IN COOLERS AND FREEZERS,FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS BEHIND COOKING EQUIPMENT,LIGHT SHIELDS,FILTERS AT HOOD.MUST REPAIR OR REPLACE DAMAGED WALL AT MOP SINK,STAINED CEILING TILES IN DINING AREA,LOOSE CAULKING AT HOOD OF DEEP FRYERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND FRYER PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN UNUSED WALK IN COOLER AND NEAR HOT WATER TANK.

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: MUST ENROLL FOOD HANDLERS IN IDPH FOOD HANDLERS COURSE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED NUMEROUS TRASH BAGS AND BOXES ON GROUND IN GARBAGE CORRAL AND LID WIDE OPEN AND OTHER DUMPSTER LID NOT TIGHT FITTING DUE TO TRASH ABOVE RIM.MUST CLOSE LIDS.REMOVE AND CLEAN GROUND IN OUTSIDE CORRAL AND MAINTAIN.(SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON CHICKEN WALK IN COOLER,MISSING STALL DOOR IN WOMEN'S TOILET ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM MIXER,CAN OPENER,DEEP FRYERS,GREASE STRAINER,WHEEL BASES,PREP TABLES,SODA TABLE,ICE DISPENSER ON SODA MACHINE IN DINING AREA,HOT WATER MACHINE NOZZLE,HOT HOLDING CABINETS,SOME SHELVING UNITS,UNUSED EQUIPMENT ON SITE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT AND FOOD DEBRI FROM FLOOR ALONG WALL BASES,UNDER AND AROUND EQUIPMENT AND IN COOLERS AND FREEZERS,FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRI FROM WALLS BEHIND COOKING EQUIPMENT,LIGHT SHIELDS,FILTERS AT HOOD.MUST REPAIR OR REPLACE DAMAGED WALL AT MOP SINK,STAINED CEILING TILES IN DINING AREA,LOOSE CAULKING AT HOOD OF DEEP FRYERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND FRYER PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN UNUSED WALK IN COOLER AND NEAR HOT WATER TANK.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST ENROLL FOOD HANDLERS IN IDPH FOOD HANDLERS COURSE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR PREP TABLE STORAGE SHELF,NOT CLEAN INSTRUCTED TO CLEAN.ALSO CLEAN FRONT REACH IN BOX FREEZER. OBSERVED THE FOOD TRAYS IN THE HOT HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE ON FLOOR UNDER FRYER,INSTRUCTED TO REMOVE GREASE AND CLEAN FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN FRONT DINING AREA, INSTRUCTED TO REPLACE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED. NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.(CHICKEN) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN COOKING AND HOT HOLDING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG COOK LINE. MUST REMOVE POOLING WATER AND KEEP FLOORS DRY AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR HEAVY LEAK ON INTERIOR OF THE SODA DISPENSER PUMP.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED. NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.(CHICKEN) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT PROPERLY DRAINING. NOTED WASTE WATER BACKING UP FROM THE MOP SINKS AND THE OPEN SITE DRAIN WHEN WATER DRAINED FROM 3 COMPARTMENT SINK BASIN. MUST MAKE ALL NECESSARY REPAIRS TO ALLOW FOR PROPER WASTE WATER DISPOSAL AT THE THREE COMPARTMENT SINK AND THE MOP SINKS. SERIOUS CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN COOKING AND HOT HOLDING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG COOK LINE. MUST REMOVE POOLING WATER AND KEEP FLOORS DRY AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR HEAVY LEAK ON INTERIOR OF THE SODA DISPENSER PUMP.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING FACILITIES AT IMPROPER TEMPERATURES. HALF OF THE LOWER HOT HOLDING UNIT AT IMPROPER TEMPERATURE OF 118 DEGREES F. MUST REPAIR AND MAINTAIN ENTIRE UNIT AT 140 DEGREES F. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 8LBS OF COOKED CHICKEN AT IMPROPER TEMPERATURES RANGING BETWEEN 118-131 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASHROOM FACILITIES NOT PROPERLY MAINTAINED. TOILET IN MENS WASHROOM NOT FLUSHING. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON-COMPLIANCE. FOUND PREVIOUS MINOR VIOLATIONS FROM REPORT # 531613 ON 10/13/2011 NOT CORRECTED. (32)FOUND BROKEN LIDS/CONTAINERS FOR COLE SLAW INSIDE WALK IN COOLERS. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN COOKING AND HOT HOLDING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG COOK LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT THE ONE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND BROKEN LIDS/CONTAINERS FOR COLE SLAW INSIDE WALK IN COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND DRAIN PANS NOT CLEAN FOR SODA MACHINE AT CUSTOMER AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Must clean and maintain the following: ice dispensers at both soda machines to remove mold build up. Interiors of hot holding units (shelves, racks, etc).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean and maintain the following equipment: remove grease under hot holding equipment at prep station, interior of fryers (bottom cabinets), prep tables, exterior of cooking equipment

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Clean all floor drains daily. Clean floors under, around and behind all kitchen equipment to remove food crumbs, grease and dirt. Floor tile at bottom of one utility sink in poor repair; repair/replace.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Repair wall panel outside of walkin cooler where ants observed. Also by utility sink where in poor repair. Clean all ceiling vents and light shields to remove dust observed. Reattach loose vent in womens washroom ceiling. Remove dust from vents over convection oven.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: Instructed on proper storage of wet mops (head of mop stored upright) to help eliminate fruit fly activity.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: Must clean and maintain the following: ice dispensers at both soda machines to remove mold build up. Interiors of hot holding units (shelves, racks, etc).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean and maintain the following equipment: remove grease under hot holding equipment at prep station, interior of fryers (bottom cabinets), prep tables, exterior of cooking equipment

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Clean all floor drains daily. Clean floors under, around and behind all kitchen equipment to remove food crumbs, grease and dirt. Floor tile at bottom of one utility sink in poor repair; repair/replace.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Repair wall panel outside of walkin cooler where ants observed. Also by utility sink where in poor repair. Clean all ceiling vents and light shields to remove dust observed. Reattach loose vent in womens washroom ceiling. Remove dust from vents over convection oven.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Instructed on proper storage of wet mops (head of mop stored upright) to help eliminate fruit fly activity.