EVELYN'S

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE HOT HOLDING UNIT IN FRONT AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO SELF CLOSING DEVICE AT WASHROOM DOOR; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOOR IN CORNER AREA IN REAR OF KITCHEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED AN EXCESSIVE AMOUNT OF LEAVES IN THE REAR DUMPSTER AREA. INSTRUCTED TO REMOVE TO PREVENT POTENTIAL HARBORAGE SITES FOR RODENTS. MAINTAIN AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE REAR SIDE STORAGE AREA NOT WELL LIT. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE AREA AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE TOILET ROOM NEAR THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING. OBSERVED A BAG OF CHICKEN IN THE TWO COMPARTMENT SINK TAHWING OUT. INSTRUCTED TO USE PROPER THAWING METHODS FOR TCS FOOD SUCH AS PLACING THE FOOD ITEM IN A COLD HOLDING UNIT OVERNIGHT BEFORE THE EXPECTED PREPARATION DAY OR UNDER COLD RUNNING WATER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVING UNITS UNDER THE FOOD PREP TABLES WITH SLIGHT FOOD DEBRIS. INSTRUCTED TO CLEAN SAID SHELVING UNITS MORE FREQUENTLY AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO RECEPTACLE WITH A LID IN THE TOILET ROOM ON SITE. INSTRUCTED TO PROVIDE FOR THE DISPOSAL OF FEMININE PRODUCTS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND BEHIND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES OF SUPPLIES AND BOXES OF DRY FOOD NOT ELEAVED AT THE DINING AREA THE FRONT SERVICE AREA. INSTRUCTED TO ELEVATE SAID ITEMS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN ACCUMULATION OF EMPTY BOXES AT REAR OF THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 100 TO 150 MOUSE DROPPINGS ON THE FLOOR UNDER FRONT COUNTER, UNDER HOT HOLDING UNIT AT FRONT COUNTER, ON THE FLOOR BY THE HANDSINK AND THREE COMP SINK, UNDERNEATH THE FRYERS ON THE FLOOR AND INSIDE OF THE FRYERS AT THE BOTTOM, BEHIND THE TWO DOOR FREEZER ON THE FLOOR AND ON THE FLOOR IN THE DRY STORAGE ROOM UNDER ALL STORAGE SHELVES. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABISHMENT PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE MOUSE DROPPINGS OBSERVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS IN ALL AREAS WHERE MOUSE DROPPINGS OBSERVED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS BETWEEN THE WALL BASE AND FLOOR IN THE STORAGE ROOM AND KITCHEN AREA; INSTRUCTED TO SEAL OPENINGS WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE REAR STORAGE AREA TO REMOVE.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE PREVIOUS CORE VIOLATION NOT CORRECTED(58)ALLERGEN TRAINING FROM REPORT #2312998 DATE 9-26-19. PRIORITY FOUNDATION CITATION ISSUED #7-42-090

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ORIGINAL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE FRONT SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR WITHOUT A SCREEN TO PROTECT FROM PESTS. INSTRUCTED TO PROVIDE AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).