Chicago Department of Public Health reports Pass with Conditions for BURGER KING #22995 on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
2645212
Location recorded for this inspection · BURGER KING #22995 · 7 E GARFIELD BLVD
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 11 Inspector Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, HAMBURGERS, FRENCH FRIES, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR IN REAR WALK-IN COOLER THAT WAS CONVERTED TO A STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint Re-Inspection
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
2291134
Location recorded for this inspection · BURGER KING #22995 · 7 E GARFIELD BLVD
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 15(B)OBSERVED CONNECTION KNOB OF SPRAYER IN POOR REPAIR. NOT ABLE TO CUT HOT WATER OFF. MUST REPAIR
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
2290666
Location recorded for this inspection · BURGER KING #22995 · 7 E GARFIELD BLVD
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ALL 3 MOP SINK NOT MAINTAINED OR CLEANED. INSTRUCTED TO CLEAN/MAINTAIN TO PREVENT INSECT BREEDING.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B)OBSERVED CONNECTION KNOB OF SPRAYER IN POOR REPAIR. NOT ABLE TO CUT HOT WATER OFF. MUST REPAIR.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MEN WASHROOM TOILET FACILITIES NOT MAINTAINED. TOILET STOPPED UP FROM TISSUE PAPER, NOT IN USE, WILL OVERFLOW WHEN FLUSHED AND URINAL IS STOPPED UP NOT IN USE. WASHROOM USED BY EMPLOYEES AND CUSTOMERS. INSTRUCTED TO REPAIR. PRIORITY VIOLATION ISSUED 7-38-030(C).
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.GREASE CONTAINER EXTERIOR ENCRUSTED WITH GREASE BUILD UP,LID OF GREASE CONTAINER OPEN GREASE AND GARBAGE ALL OVER GROUND AROUND CONTAINER. INSTRUCTED TO REMOVE,CLOSE LID AND CLEAN ALL AREAS. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(B).
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
1978785
Location recorded for this inspection · BURGER KING #22995 · 7 E GARFIELD BLVD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE VENT COVERS MISSING AT THE HOOD VENTS INSIDE OF THE PREP AREA. INSTRUCTED TO PROVIDE HOOD VENTS FOR ALL HOODS.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
1978686
Location recorded for this inspection · BURGER KING #22995 · 7 E GARFIELD BLVD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO EXPOSED HAND WASHING SINK ACCESSIBLE TO THE DISH WASHING ROOM. INSTRUCTED TO PROVIDE AND EXPOSED HAND SINK ACCESSIBLE TO THE DISH WASHING ROOM WITH HOT AND COLD WATER, HAND SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030
24
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE 3 COMPARTMENT SINK MIDDLE AND RIGHT BASINS UNABLE TO HOLD WATER FOR PROPER WASHING, RINSING AND SANITIZING OF EQUIPMENT/UTENSILS. INSTRUCTED TO REPAIR AND MAINTAIN THE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE GROUT BETWEEN FLOOR TILES WORN DOWN UNDER THE LARGE HOOD IN THE REAR OF THE PREP AREA. ALSO OBSERVED THE FLOOR TILES BROKEN AT THE THRESHOLD OF THE HALLWAY MOP SINK. INSTRUCTED TO REGROUT BETWEEN THE FLOOR TILES IN THE NOTED AREA AND REPLACE THE BROKEN FLOOR TILES.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES IN THE WALL AROUND THE REAR WEST MOP SINK FAUCET HANDLES. INSTRUCTED TO SEAL AROUND ALL PLUMBING.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE MENS RESTROOM WITH NO VENTILATION, THE WASTE PIPES TO THE 3 COMPARTMENT SINK LEAKING AND THE VENT COVERS MISSING AT THE HOOD VENTS INSIDE OF THE PREP AREA. INSTRUCTED TO PROVIDE VENTILATION TO THE MENS RESTROOM AND REPAIR AND MAINTAIN ALL PLUMBING.
Local context · Chicago
How results compare in ZIP 60637
172 of 213 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.