Chicago · Official inspection records

EL PAISANO TACOS

2429 W DIVISION ST · Chicago, IL 60622

Restaurant

Chicago Department of Public Health reports Pass for EL PAISANO TACOS on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
20
Source risk category
Risk 1 (High)
Inspection ID
2628275

Location recorded for this inspection · EL PAISANO TACOS · 2429 W DIVISION ST

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN REAR PREP AREAS. MUST PROVIDE AND MAINTAIN.

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH PROPER INFORMATION GIVEN AND MAINTAIN.

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGES SUCH AS (SHAKERS,BULK CONTAINERS,SQUEEZE BOTTLES,ETC)

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF DOUBLE DOORS BEHIND A WALL OF COOLERS IN DINING AREA AND ALONG SIDE OF FRONT DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.

  • 41

    WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 : OBSERVED SEVERAL HEAVILY SOILED WIPING CLOTHS STORED ON SURFACES THROUGHOUT PREP AREAS AND COUNTERS MUST REPLACE SOILED TOWELS AND STORE THEM IN A SANITIZING SOLUTION WHEN NOT IN USE.

  • 43

    IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 : OBSERVED ICE SCOOP ,BOWLS AND SCOOPS STORED ON TOP RACK IN REAR STORAGE AREA AND INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE IN A PROPER MANNER.

  • 44

    UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

  • 45

    SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION TO PREVENT CONTAMINATION.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON 2-DOOR REACH IN COOLER AND 1- DOOR GLASS REACH IN COOLER.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11 : OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN FREEZERS AND AT FRONT PREP AREA MUST USE FOOD GRADE BAGS FOR FOOD STORAGE.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : 4-501.12 : OBSERVED SOILED,WORN AND PITTED CUTTING BOARDS ON TOPSIDE OF FRONT PREP COOLER AND ON REAR PREP TABLES MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : OBSERVED FOIL BEING USED ON LOWER SHELF OF PREP TABLE MUST REMOVE AND MAINTAIN A CLEAN SURFACE.

  • 48

    WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 : OBSERVED POTS AND STORAGE BINS TO LARGE TO SUBMERGED INTO 3- COMPARTMENT SINK MUST REMOVE POTS & BINS,PROVIDE A LARGER SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW TO PROPERLY SANITIZE MULTI-USE UTENSILS.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLES, PREP TABLES, REACH IN & PREP COOLERS,WHEEL BASES,UNDERSIDES OF OVERHEAD SHELVING UNIT ABOVE FRONT PREP COOLER,SERVICE COUNTER SHELVING UNITS,INTERIOR PANEL OF ICE MACHINE.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 : OBSERVED NO BACKFLOW DEVICE TO BE SEEN FOR SERVICING ON ICE MACHINE AND PROVIDE BACKFLOW DEVICES ON THREADED FAUCETS AT MOPSINK.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 : MUST ADJUST SELF CLOSING DEVICE ON TOILET ROOM DOOR TO CLOSE TIGHTLY.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN EXCESSIVE GREASE,FOOD DEBRIS BUILD UP AND DIRT FROM ALL WALLS THROUGHOUT PREMISES.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : MUST REMOVE EXCESSIVE CLUTTER FROM PREP TABLES AND STORE PROPERLY.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE FOOD DEBRIS AND DIRT FROM FLOOR UNDER,AROUND AND ALONG WALL BASES.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: : 2-102.13 : OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2166557

Location recorded for this inspection · EL PAISANO TACOS · 2429 W DIVISION ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 19

    OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSREVED THE OUTSIDE GREASE CONTAINER WITH GREASE SPILLED AND DRIPPING ON THE LID AND SPLASHED ON THE WALL BEHIND CONTAINER. THIS IS A POSSIBLE FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA. SERIOUS CITATION ISSUED #7-38-020.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF REACH IN COOLERS AND FREEZERS TO REMOVE SPILL AND DEBRIS.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2135307

Location recorded for this inspection · EL PAISANO TACOS · 2429 W DIVISION ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE PREP AREAS ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AND/OR SPILLS.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEANING BEHIND PREP TABLES AND STORAGE SHELVING TO REMOVE FOOD SPLATTER.

  • 43

    FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2051107

Location recorded for this inspection · EL PAISANO TACOS · 2429 W DIVISION ST

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 8

    SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITZING SOLUTION USED AT 3-COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING FOOD EQUIPMENT AND FOOD CONTAINERS AND THEN PLACING THEM DIRECTLY IN THE DRYING RACK. 3-COMPARTMENT SINK WAS PROPERLY SET UP FOLLOWING MY REQUEST (WASH,RINSE,SANITIZE 100PPM). ALSO OBSERVED AN EMPLOYEE WASHING KITCHEN CUTLERY IN THE VEGETABLE PREP SINK. INSTRUCTED TO WASH ALL DISHES, UTENSILS, ETC. IN THE 3-COMPARMTENT SINK AT ALL TIMES TO PROPERLY WASH,RINSE, AND SANITIZE. CRITICAL VIOLATION 7-38-030

  • 16

    FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: HOT FOOD NOT PROTECTED FROM CONTAMINATION DURING HOT-HOLDING: OBSERVED A CONTAINER OF RICE WITH A PLASTIC GROCERY BAG LINER THAT HAS MELTED ALONG THE EDGES OF THE PAN. MANAGER VOLUNTARILY DISCARDED CONTAMINATED COOKED RICE. INSTRUCTED TO NEVER USE A PLASTIC BAGS AS A LINER FOR ANY TYPE OF FOOD STORAGE, ESPECIALLY IN A HOT HOLDING CONTAINER. SERIOUS VIOLATION 7-38-005A

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT FRYERS, SIDES OF COOKING EQUIPMENT, AND THE INTERIOR SURFACE OF ALL REACH-IN COOLERS ON PREMISES TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MEAT PRODUCTS STORED DIRECTLY IN GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS AT ALL TIMES.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1976729

Location recorded for this inspection · EL PAISANO TACOS · 2429 W DIVISION ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK,INSTRUCTED TO REPAINT GREASE TRAP

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO UTILITY SINK ON PREMISES,INSTRUCTED TO PROVIDE

Local context · Chicago

How results compare in ZIP 60622

409 of 582 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2501058.

Food Inspections

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