NEW CHINA RESTAURANT INC.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS STORED AT INADEQUATE TEMPERATURES OF 55 F AND 76 F. OBSERVED COOKED PORK HELD AT AN INADEQUATE TEMPERATURE OF 55 F IN A WALK-IN COOLER; OBSERVED FISH STORED AT AN INADEQUATE TEMPERATURE OF 76 F ON THE COUNTER. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 2 POUNDS OF PORK AND 7 POUNDS OF FISH($30). A PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORAGE BINS AND BAGS OF VEGETABLES STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO STORE ALL ITEMS AT LEAST 6 INCHES FROM THE FLOOR.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS STORED IN DRY STORAGE CONTAINERS TO HAVE HANDLES IN CONTACT WITH CONTENTS IN BINS. INSTRUCTED MANAGER TO STORE SCOOPS SO HANDLES DO NOT COME INTO CONTACT WITH FOODS IN BINS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELVES IN WALK IN COOLER AND REAR DRY STORAGE CLOSET TO BE HEAVILY RUSTED AND NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR OR REPLACE ALL RUSTED SHELVING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELF NEXT TO PREPARATION COOLER AT COOK LINE TO BE HEAVILY SOILED WITH FOOD DEBRIS AND SPILLAGE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN AREA FREE OF FOOD DEBRIS AND SPILLAGE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK UNDER 3 COMPARTMENT SINK FROM RIGHT MOST DRAIN PIPE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 3 COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DOOR IN THE EMPLOYEE BATHROOM. INSTRUCTED MANAGER TO PROVIDE SELF-CLOSING DOOR TO THE EMPLOYEE BATHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS BELOW 3 COMPARTMENT SINK AND BELOW SHELVES IN THE REAR DRY STORAGE AREA TO BE HEAVILY SOILED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF HEAVY FOOD DEBRIS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2581157, DATED SEPTEMBER 1, 2023, INSTRUCTED THE FACILITY TO COMPLY WITH FOOD ALLERGEN REQUIREMENTS. OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS. VIOLATION WAS NOTED ON REPORT #2574990, DATED APRIL 26, 2024. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2574990 DATED 4/26/2023: #57 "OBSERVED ALL FOOD HANDLER TRAINING CERTIFICATES ON SITE ARE EXPIRED. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES." #58 "OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE INSPECTION TIME. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT THE TIME OF INSPECTION." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED FROM 1:40-2:30 PM. THE CERTIFIED MANAGER ARRIVED ON SITE AT 2:30 PM. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR DOOR DOES NOT LOCK. INSTRUCTED TO REPAIR AND MAINTAIN TIGHT FITTING OUTER OPENINGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BUILD UP OF DIRT AND FOOD DEBRIS ON CAN OPENER IN REAR DISH/PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF FOOD DEBRIS, DIRT, GREASE, AND GRIME ON FLOOR UNDERNEATH COOK LINE AND PREP COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED UNPROTECTED LIGHTBULBS ABOVE COOK LINE. INSTRUCTED TO CORRECT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE AND GRIME ON HOOD FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ALL FOOD HANDLER TRAINING CERTIFICATES ON SITE ARE EXPIRED. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE INSPECTION TIME. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT THE TIME OF INSPECTION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED ALL FOOD HANDLER TRAINING CERTIFICATES ON SITE ARE EXPIRED. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE INSPECTION TIME. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT THE TIME OF INSPECTION.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8-304.11(A) OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2571126 DATED 2/10/2023. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE BETWEEN 11:30 AM AND 12 PM WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT CLEAN-UP KIT ON SITE AT THE TIME OF INSPECTION. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN KIT WITH ALL NECESSARY SUPPLIES, INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN SMOOTHIE PREP AREA. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD-UP OF PINK AND BLACK SLIME INSIDE ICE MACHINE AND ON ICE SCOOP USED FOR ICE MEANT FOR HUMAN CONSUMPTION IN SMOOTHIES. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 3 RODENT DROPPINGS UNDERNEATH "COCA-COLA" REFRIGERATOR LOCATED IN THE FRONT SMOOTHIE PREP AREA AND 1 RODENT DROPPING UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE RODENT DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD OPPOSITE COOK LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE WALK-IN COOLER DOOR AND PREP COOLERS OPPOSITE AND NEXT TO THE COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT DRIP FROM PIPE UNDERNEATH EXPOSED HANDWASHING SINK LOCATED IN SMOOTHIE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD-UP OF GREASE, GRIME, AND FOOD DEBRIS UNDERNEATH THE COOK LINE, INSIDE 2 DOOR PREP COOLER OPPOSITE THE COOK LINE, AND FRYER CABINETS AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY BUILD-UP OF GREASE AND GRIME ON THE HOOD OVER THE COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ALL FOOD HANDLER TRAINING CERTIFICATES ON SITE ARE EXPIRED. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT THE TIME OF INSPECTION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2359300 DATED 1/24/2020: #47 " OBSERVED CARDBOARD BOXES AND FOIL USED TO LINE SHELVES UNDERNEATH PREP TABLES. INSTRUCTED TO REMOVE AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE." #47 "OBSERVED USED METAL COFFEE CANS USED FOR FOOD STORAGE IN THE PREP/COOK AREA. INSTRUCTED TO REMOVE AND PROVIDE FOOD-GRADE STORAGE CONTAINERS." #55 "OBSERVED DIRT AND DUST ACCUMULATED ON WALLS IN THE REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF FLOUR, RICE, SUGAR NOT PROPERLY LABELED. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BOXES AND FOIL USED TO LINE SHELVES UNDERNEATH PREP TABLES. INSTRUCTED TO REMOVE AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED USED METAL COFFEE CANS USED FOR FOOD STORAGE IN THE PREP/COOK AREA. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE STORAGE CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DUST ACCUMULATED ON WALLS IN REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINGS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

WATER & ICE FROM APPROVED SOURCE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BOXES AND FOIL USED TO LINE SHELVES UNDERNEATH PREP TABLES. INSTRUCTED TO REMOVE AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN FOOD ITEMS STORED IN A PLASTIC GROCERY BAGS INSIDE CHEST FREEZERS IN REAR PREP AREA. INSTRUCTED NOT TO USE GROCERY PLASTIC BAGS TO STORED FOODS. MUST PROPERLY USE FOOD GRADE BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON EXTERIOR SURFACES OF ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTER DEVICE AT THE ICE MACHINE. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DUST ACCUMULATED ON WALLS IN REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM EMPLOYEE WASHROOM TO PREVENT RODENT HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE DRY STORAGE RACK IN THE REAR TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING THROUGH ALONG THE WALL BASE AND IN CORNERS,AROUND COOKING EQUIPMENT TO REMOVE SPILLS,GREASE AND DEBRIS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED VARIOUS POTENTIALLY HAZARDOUS FOODS KEPT ON STORAGE RACK IN THE PREP AREA AT IMPROPER INTERNAL TEMPERATURES: COOKED CHICKEN AT 46.4F, EGG ROLLS AT 48F TO 104F, RAW EGGS AT 45F AND CRAB RANGON AT 47.4F. 30LBS OF FOOD AT $100 WAS DISCARDED AND DENATURED. CRITICAL CITATION WAS ISSUED #7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND SERVED SUCH AS CHICKEN,SHRIMP AND BEEF. INSTRUCTED MANAGER A CERTIFIED MANAGER HAS TO BE ON DUTY AT ALL TIME. SERIOUS CITATION ISSUED #7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS,GREASE AND DEBRIS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND A BOWL OF BEEF AT 83.6F OUT ON THE PREP TABLE, A LARGE BOWL OF CHICKEN AT 60.3F INSIDE OF THE WALK-IN COOLER, AND FRIED CHICKEN AND EGG ROLLS SITTING IN THE DEEP FRYER BASKETS ABOVE THE FRYER AT 103F. MANAGER VOLUNTARILY DISCARDED 15# OF FOOD WORTH APPROXIMATELY $75. CRITICAL VIOLATION 7-38-005(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM JUNE 23, 2016 ON REPORT #1937435: (38)ANY ONE ENTERING PREP AREA MUST WEAR HAIR RESTRAINT. CORRECTED DURING INSPECTION. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE BROKEN HANDLE ON THE REFRIGERATOR DOOR ON THE SOUTH WALL TO THE LEFT OF THE FRYERS THAT IS BEING HELD TOGETHER BY TAPE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MEAT AND FRUITS STORED DIRECTLY IN GROCERY BAGS INSIDE OF THE DEEP FREEZERS. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOOD ITEMS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DETAIL CLEAN THE CLEAN POT AND PAN STORAGE RACKS ABOVE AND TO THE RIGHT OF THE 3-COMPARTMENT SINK TO REMOVE GREASE AND DEBRIS BUILDUP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON THE CEILING VENT IN THE EMPLOYEE BATHROOM. INSTRUCTED TO CLEAN VENTILATION VENT TO PROVIDE ADEQUATE VENTILATION IN THE BATHROOM AT ALL TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN GASKET INSIDE THE TWO DOOR ACROSS FROM WOKS,ALSO BROKEN RUBBER GASKET INSIDE THE DOOR OF WHITE REACH-IN COOLER.INSTRUCTED TO REPAIR/REPLACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BASE BOARD TILES UNDER THE THREE COMPARTMENT SINK NOT SEALED INSTRUCTED TO SEAL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ANY ONE ENTERING PREP AREA MUST WEAR HAIR RESTRAINT.