NELLIES

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)---OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19---OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE 2ND FLOOR WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON SAID WASHROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114---INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE UTILITY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE KEPT ITEMS NEATLY AND OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4)---PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2619145 DATED:06/13/2025 #37---3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES,SHAKERS,PANS,BULK) WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #44---4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES THROUGHOUT . #47---4-501.11 : MUST REPAIR OR REPLACE DAMAGED LID ON BULK FOOD STORAGE CONTAINER. #47---4-501.12 : MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON SEVERAL CUTTING BOARDS. #49---4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE, GRILL TABLE,PREP TABLES,INTERIOR PANEL OF ICE MACHINE,REACH IN COOLERS & FREEZERS. #53---5-501.17 : MUST PROVIDE A LID ON GARBAGE IN 2ND FL. UNISEX TOILET ROOM. #55---6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN REA PREP AREA,DAMAGED FLOOR TILES IN REAR PREP & DISH WASHING AREA,FRONT PREP AREA. #55---6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS IN REAR PREP & DISH WASHING AREAS AND BASEMENT STORAGE AREA. #56---6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT. #57---2-102.13 : OBSERVED MISSING AND EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN. #58---2-102.13 : OBSERVED EXPIRED AND MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 7/2/2026.PRIORITY FOUNDATION VIOLATION 7-42-090.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE KITCHEN FOOD PREP/DISHWASHING AREA (IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025, CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE 2ND FLOOR WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON SAID WASHROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE UTILITY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE KEPT ITEMS NEATLY AND OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2619145 DATED:06/13/2025 #37---3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES,SHAKERS,PANS,BULK) WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #44---4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES THROUGHOUT . #47---4-501.11 : MUST REPAIR OR REPLACE DAMAGED LID ON BULK FOOD STORAGE CONTAINER. #47---4-501.12 : MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON SEVERAL CUTTING BOARDS. #49---4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE, GRILL TABLE,PREP TABLES,INTERIOR PANEL OF ICE MACHINE,REACH IN COOLERS & FREEZERS. #53---5-501.17 : MUST PROVIDE A LID ON GARBAGE IN 2ND FL. UNISEX TOILET ROOM. #55---6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN REA PREP AREA,DAMAGED FLOOR TILES IN REAR PREP & DISH WASHING AREA,FRONT PREP AREA. #55---6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS IN REAR PREP & DISH WASHING AREAS AND BASEMENT STORAGE AREA. #56---6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT. #57---2-102.13 : OBSERVED MISSING AND EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN. #58---2-102.13 : OBSERVED EXPIRED AND MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 7/2/2026.PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK ON 2ND FL TOILET ROOM.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES,SHAKERS,PANS,BULK) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES THROUGHOUT .

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE DAMAGED LID ON BULK FOOD STORAGE CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON SEVERAL CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE, GRILL TABLE,PREP TABLES,INTERIOR PANEL OF ICE MACHINE,REACH IN COOLERS & FREEZERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 : MUST PROVIDE A LID ON GARBAGE IN 2ND FL. UNISEX TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS IN REAR PREP & DISH WASHING AREAS AND BASEMENT STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN REA PREP AREA,DAMAGED FLOOR TILES IN REAR PREP & DISH WASHING AREA,FRONT PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED MISSING AND EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 : OBSERVED EXPIRED AND MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED MALE FOOD HANDLER DRINKING WATER FROM A GLASS IN REAR PREP AREA MUST PROVIDE A LID AND STRAW TO PREVENT CROSS CONTAMINATION.(COS)

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY SEVERAL FOOD HANDLERS AND DISH WASHER .OBSERVED DISH WASHER HANDLING DIRTY DISHES AND THEN REMOVING CLEAN DISHES FROM DISH MACHINE WITHOUT WASHING HANDS.ALSO,MALE AND FEMALE FOOD HANDLERS TALKING ON CELL PHONE WITH PLASTIC GLOVES ON AND THEN CUTTING READY TO EAT FOODS,MOVING GARBAGE CAN WITH GLOVES ON AND THEN HANDLING RAW FOODS.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK ON 2ND FL TOILET ROOM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN FRONT PREP AREA.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1- DOZEN EGGS AT 63.9F ON PREP TABLE.25LBS. SLICED HAM-44.1F-46.4F.50LBS. COOKED RIC-51.3F-55.7F.40LBS. RAW CHICKEN-47.3F INSIDE OF 2- DOOR REACH IN COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 116 LBS. $150.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR REACH IN COOLER AT 50.0F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. (PRIORITY 7-38-005)(CITATION ISSUED)(COS)

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR 1- DOOR PREP COOLER & 2- DOOR REACH IN COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES,SHAKERS,PANS,BULK) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX.100 OR MORE MICE DROPPINGS ON FLOOR UNDERNEATH FURNACE IN 1ST FL. KITCHEN,INSIDE BOTH FRYER CABINETS,ON FLOOR NEXT TO DISH STORAGE RACK,CHEMICAL STORAGE ROOM,MUSIC ROOM,ON LEDGE UNDER FRONT SERVICE COUNTER,BASEMENT STORAGE AREA-ON & BEHIND PAPER STORAGE SHELVES,TOOL STORAGE,SODA TANKS,ELECTRICAL PANELS AND MOTOR OF UNIT2ND FL. BAR AREA- LEDGE AND NEXT TO FURNACE.ALSO. EVIDENCE OF APPX. 5-7 LIVE SMALL FLIES AT HAND SINK IN FRONT PREP AREA HAND SINK AND SEVERAL DEAD WATER BUGS ON FLOOR UNDER DISH MACHINE.MUST REMOVE MICE DROPPINGS AND WATER BUGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/6/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

PERSONAL CLEANLINESS - Comments: MUST STORE PERSONAL BELONGINGS FROM LOWER SHELF OF TABLE IN DISH WASHING AREA AND STORE PROPERLY.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SEVERAL WIPING CLOTHS BEING STORED ON PREP TABLES AND CUTTING BOARDS THROUGHOUT PREP AREAS MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED CANS AND BOWLS BEING STORED IN BULK FOOD STORAGE CONTAINERS MUST REMOVE AND USE PROPER UTENSILS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES THROUGHOUT .

GLOVES USED PROPERLY - Comments: OBSERVED PLASTIC GLOVES BEING USED IN AN IMPROPER MANNER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE DAMAGED LID ON BULK FOOD STORAGE CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON SEVERAL CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE, GRILL TABLE,PREP TABLES,INTERIOR PANEL OF ICE MACHINE,REACH IN COOLERS & FREEZERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A LID ON GARBAGE IN 2ND FL. UNISEX TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN REA PREP AREA,DAMAGED FLOOR TILES IN REAR PREP & DISH WASHING AREA,FRONT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS,DUST BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS AND BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS IN REAR PREP & DISH WASHING AREAS AND BASEMENT STORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MISSING AND EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED AND MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH BROWN AND PINK SLIME RESIDUE ON WHITE INTERIOR PANEL OF ICE MACHINE USED FOR HUMAN CONSUMPTION IN THE REAR PREP AREA. INSTRUCTED MANAGER TO DETAIL CLAN AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED MILK STORED AT AN INADEQUATE TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COLD-HOLDING FOOD IS HELD AT 41 F AND BELOW. MANAGER DISCARDED 1 1/2 GALLON OF MILK ($10). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MORE THAN 20 SMALL FLIES THROUGHOUT THE FACILITY, INCLUDING THE BAR AREA, THE KITCHEN AREA, AND THE BASEMENT. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY POPULATION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY CLUTTER IN THE BASEMENT. SEVERAL PIECES OF EXTRA EQUIPMENT, FURNITURE, AND OTHER ITEMS ARE SPREAD THROUGHOUT THE BASEMENT. INSTRUCTED MANAGER TO DECLUTTER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE INTERIOR OF SMALL REACH-IN COOLER IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST AND DEBRIS BUILD UP ON THE FAN GUARDS IN THE BASEMENT WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN FLOOR TILES IN THE MAIN BAR AND IN THE BUFFET SERVICE AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH SURFACE THAT IS EASILY CLEANABLE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A BROWN PINKISH SLIME RESIDUE ON THE WHITE INTERIOR PANEL OF ICE MACHINE USED FOR HUMAN CONSUMPTION IN THE REAR PREP AREA. INSTRUCTED TO SCHEDULE A CLEANING APPOINTMENT TO DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED, 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE INTERIOR OF SMALL REACH-IN COOLER IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS WITH OPEN SEAMS AND DEEP GROOVES IN MAIN PREP AREA.INSTRUCTED TO REFINISH OR REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT ON SITE FOR THE SANITIZER (BLEACH) BEING USED FOR SANITIZING. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN PPM OF A SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED, 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST AND DEBRIS BUILD UP ON THE FAN GUARDS IN THE BASEMENT WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN FLOOR TILES IN THE MAIN BAR AND IN THE BUFFET SERVICE AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH SURFACE THAT IS EASILY CLEANABLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE BUCKET IN THE HALLWAY LEADING TO UPSTAIRS. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING STORED ON THE TOP OF THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DUCT TAPE ON BOTH CHEST FREEZER LIDS LOCATED IN THE BASMENT. INSTRUCTED TO REPAIR/REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE MICROWAVE LOCATED IN THE KITCHEN TO BE SOILED WITH FOOD DEBRIS AND SPLASH. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE UNISEX TOILET ROOM WITH THE CHANGING TABLE. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNT OUT LIGHT BULB IN THE REAR FOOD PREP AREA AND THE 2 DOOR REFRIGERATOR LOCATED NEAR THE ICE MACHINE. INSTRUCTED TO REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTER IN FRONT COFFEE STATION BAR AREA. MUST PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A VISIBLE AND WORKING THERMOMETER AT THE 2-DOOR PREP COOLER IN REAR FOOD PREPARATION AREA.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPIG CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS A FOOD CONTAINERS INSIDE REACH-IN COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AND PLASTIC WRAP AS A LINER FOR FOOD STORAGE SHELVIG IN KITCHEN FOOD PREP AREA. MUST REMOVE AND MAINTAIN. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS AND UNUSED EQUIPMENT IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND AWAY FROM WALLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON WALLS BEHIND REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DUST BUILD UP INSIDE LIGHT SHIELDS COVERS THROUGHOUT REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS IN REAR FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS (BEEF, HAM, SAUSAGE, CHICKEN, ETC.) HELD MORE THAN 24 HOURS IN THE 2-DOOR REFRIGERATOR AND COLD HOLING UNIT. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISCARD DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE DISCLOSURE (ASTERISK) TO A FOOT NOTE AND REMINDER AS TO CONSUMING RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED TO STORE FOOD ITEMS IN THE REAR KITCHEN, WALK IN COOLER, AND BASEMENT AREAS. INSTRUCTED TO REMOVE AND PROVIDE ALTERNATIVE FOOD STORAGE METHODS.