FISHERMAN'S ISLAND

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT FRONT PREP HANDWASHING SINK. ALL HANDWASHING SINKS MUST BE MAINTAINED WITH SOAP AND HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 3 DOOR PREP COOLER AT IMPROPER TEMEPRATURE OF 50.3F. ALL COLD HOLDING UNITS MUST BE AT TEMPERAURE OF 41F OR BELOW. PRIORTY. 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOILED OANEL INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO RECORD KEEPING OF DATE MARKING ON 90-DAY SHELLFISH TAGS FOR LAST DATE USED OR SERVED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOOD SUCH AS 4LBS. RAW LOBSTER TAILS RANGING FROM 45.7F-48.2F INSIDE OF 3- DOOR REACH IN GLASS COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 4LBS. $125.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 5 LIVE ROACHES CRAWLING ON FLOOR NEXT TO HOT WATER TANK AND ICE MACHINE IN REAR PREP/DISH WASHING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/1/21.(PRIROITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED AND CRACKED FLOOR TILES WHERE NEEDED AND MISSING WALL OUTLET COVER NEAR 3- COMP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2521997 6/25/21 NOT CORRECTED. # 36-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#47- MUST REMOVE CARDBOARD FROM REAR STORAGE SHELVES ,REMOVE RUST FROM LOWER SHELF OF CHEMICAL PREP TABLE.#49 MUST CLEAN FOOD DEBRIS BUILD UP ON PREP TABLES, HOT HOLDING CABINETS,WALK IN COOLER-FAN GUARD COVERS,SHELVING UNITS. REACH IN COOLERS,INTERIOR PANEL OF ICE MACHINE.#51- MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.#55-MUST REPAIR OR REPLACE STAINED CEILING TILES. #55-MUST CLEAN FOOD DEBRIS FROM WALLS WHERE NEEDED.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: Violation Codes: 3-202.18 (A) Inspector Comments: OBSERVED NO DATE MARKED ON 90-DAY SHELLFISH TAGS FOR LAST DATE USED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

PERSONAL CLEANLINESS - Comments: Violation Codes: 2-402.11 Inspector Comments: MUST PROVIDE BEARD RESTRAINTS FOR FOOD HANDLERS.

PERSONAL CLEANLINESS - Comments: Violation Codes: 2-304.11 Inspector Comments: OBSERVED MALE FOOD HANDLERS WEARING SANDLES.MUST PROVIDE CLOSED TOE SHOES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE CARDBOARD FROM REAR STORAGE SHELVES ,REMOVE RUST FROM LOWER SHELF OF CHEMICAL PREP TABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON PREP TABLES, HOT HOLDING CABINETS,WALK IN COOLER-FAN GUARD COVERS,SHELVING UNITS. REACH IN COOLERS,INTERIOR PANEL OF ICE MACHINE,MOP SINK BASIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALLS WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BOTH HAND WASHING SINKS NOT ACCESSIBLE.OBSERVED FRONT HAND SINK WITH A BROOM AND SHOES STORED IN FRONT OF SINK BASIN,REAR HAND SINK HAD A BUCKET,PLUNGER,SCRUBBING PADS,GLOVES INSIDE OF BASIN AND A DOLLIE STORED IN FRONT OF.ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP HAND SINKS ACCESSIBLE AND FREE OF ITEMS AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICES AT BOTH FRONT AND REAR HAND SINKS AT THIS TIME. MANAGER PROVIDED PAPER TOWELS AT SINKS DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO DATE MARKED ON 90-DAY SHELLFISH TAGS FOR LAST DATE USED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR OR REPLACE TORN SCREEN ON REAR SCREEN DOOR AND MAKE TIGHT FITTING.

PERSONAL CLEANLINESS - Comments: MUST PROVIDE BEARD RESTRAINTS FOR FOOD HANDLERS.

PERSONAL CLEANLINESS - Comments: OBSERVED MALE FOOD HANDLERS WEARING SANDLES.MUST PROVIDE CLOSED TOE SHOES.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED TOWELS ON COUNTER TOPS.MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE CARDBOARD FROM REAR STORAGE SHELVES ,REMOVE RUST FROM LOWER SHELF OF CHEMICAL PREP TABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED INCORRECT CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE CHLORINE TEST KIT AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON PREP TABLES, HOT HOLDING CABINETS,WALK IN COOLER-FAN GUARD COVERS,SHELVING UNITS. REACH IN COOLERS,INTERIOR PANEL OF ICE MACHINE,MOP SINK BASIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL GAP AT FRONT WINDOW SILL IN DINING AREA.MUST REPAIR OR REPLACE SOME STAINED AND DAMAGED CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS FROM WALLS WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE UPPER LID OF THE ICE MACHINE WITH RUST. INSTRUCTED TO CLEAN, REPAIR, OR REPLACE AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND WASHING SINK IN THE PREP AREA DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING TILES THROUGHOUT THE FACILITY WATER STAINED. INSTRUCTED TO REPLACE AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING CLEANSER AT THE HAND WASHING SINK LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO DRYING PROVISIONS AT THE HAND WASHING SINK LOCATED IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND WASHING SINK IN THE PREP AREA INACCESSIBLE(FRYER BLOCKING THE ENTRANCE). INSTRUCTED TO PROVIDE ACCESS TO THE HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A BLACK MOLD LIKE SUBSTANCE INSIDE THE ICE MACHINE. INSTRUCTED TO EMPTY, CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 65 MICE DROPPINGS THROUGHOUT THE FACILITY (15 DISH WASHING AREA ON TOP OF THE GALLONS OF BUTTER SAUCE, 20 PREP AREA ON BOTTOM SHELVES, 10 IN THE OFFICE ON THE FLOOR, AND 20 IN THE FRONT SERVICE AREA ON THE FLOOR AND UNDERNEATH THE COUNTER) AND APPROXIMATELY 25 SMALL BLACK FLIES IN THE DISH WASHING AREA(5) AND ON THE 3 TIER ROLLING CART(20). PREMISES SHALL BE FREE OF PESTS AND RODENTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE FOOD DEBRIS AND GREASE ON THE STORAGE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY FOOD DEBRIS AND FOOD SPILLAGE AT THE BOTTOM AND OUTSIDE OF REFRIGERATION UNITS,UNDERNEATH ALL FOOD PREP TABLES IN FACILITY AND SURFACES OF HOT HOLDING UNITS. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS, WALLS, SHELVES, BEHIND EQUIPMENT, UNDER EQUIPMENT, THE VENTILATION HOOD ABOVE THE COOKING AREA AND THE CUSTOMER WAITING AREA WITH EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS IN WALK IN COOLER NOT PROPERLY LABELED (CUT VEGGIES, CHOPPED POTATOES, ETC). INSTRUCTED TO PROVIDE PROPER DATE MARKING ON ITEMS , INDICATING A DISCARD OR SELL BY DATE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD STORAGE CONTAINERS WITH SEASONINGS, FLOUR, AND MIXED COATING BATTER WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE LABELING WITH CONTENTS NAME IN DRY STORAGE IN REAR, AND CONTAINERS OF WORKING INGREDIENTS IN FRONT PREP AREA NEAR FRYERS. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY FOOD DEBRIS AND FOOD SPILLAGE AT THE BOTTOM AND OUTSIDE OF REFRIGERATION UNITS,UNDERNEATH ALL FOOD PREP TABLES IN FACILITY AND SURFACES OF HOT HOLDING UNITS. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN BASEBOARDS ALONG WALL IN REAR CORNER STORAGE AREA OF FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS IN WALK IN COOLER NOT PROPERLY LABELED (CUT VEGGIES, CHOPPED POTATOES, ETC). INSTRUCTED TO PROVIDE PROPER DATE MARKING ON ITEMS , INDICATING A DISCARD OR SELL BY DATE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. -

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD STORAGE CONTAINERS WITH SEASONINGS, FLOUR, AND MIXED COATING BATTER WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE LABELING WITH CONTENTS NAME IN DRY STORAGE IN REAR, AND CONTAINERS OF WORKING INGREDIENTS IN FRONT PREP AREA NEAR FRYERS. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEAFOOD SALAD AND TAFFY GRAPES FOR SALE IN FRONT DISPLAY COOLER WITHOUT ALLERGEN AND INGREDIENT LABELS. INSTRUCTED TO PROVIDE PROPER LABELING.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY FOOD DEBRIS AND FOOD SPILLAGE AT THE BOTTOM AND OUTSIDE OF REFRIGERATION UNITS,UNDERNEATH ALL FOOD PREP TABLES IN FACILITY AND SURFACES OF HOT HOLDING UNITS. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY PIPING UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN BASEBOARDS ALONG WALL IN REAR CORNER STORAGE AREA OF FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE FOR CONDITIONAL AND FOOD EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEAN UP PROCEDURE AND NECESSARY ITEMS OUTLINED IN POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND CLEANSER AVAILABLE AT HAND SINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-030(C).CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS IN WALK IN COOLER NOT PROPERLY LABELED (CUT VEGGIES, CHOPPED POTATOES, ETC). INSTRUCTED TO PROVIDE PROPER DATE MARKING ON ITEMS , INDICATING A DISCARD OR SELL BY DATE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD STORAGE CONTAINERS WITH SEASONINGS, FLOUR, AND MIXED COATING BATTER WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE LABELING WITH CONTENTS NAME IN DRY STORAGE IN REAR, AND CONTAINERS OF WORKING INGREDIENTS IN FRONT PREP AREA NEAR FRYERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEAFOOD SALAD AND TAFFY GRAPES FOR SALE IN FRONT DISPLAY COOLER WITHOUT ALLERGEN AND INGREDIENT LABELS. INSTRUCTED TO PROVIDE PROPER LABELING.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY FOOD DEBRIS AND FOOD SPILLAGE AT THE BOTTOM AND OUTSIDE OF REFRIGERATION UNITS,UNDERNEATH ALL FOOD PREP TABLES IN FACILITY AND SURFACES OF HOT HOLDING UNITS. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY PIPING UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN BASEBOARDS ALONG WALL IN REAR CORNER STORAGE AREA OF FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE PREP TABLES, DOOR TRACKS OF THE DISPLAY COOLERS, STEAM TABLE AND HOT HOLDING CABINET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE FOOD PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS OF THE FOOD PREP AREAS. REPLACE THE MISSING BASEBOARD FROM THE WALL IN THE REAR CORNER STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE FAN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NOTED THE SPRING ON THE TOILET ROOM DOOR IN POOR REPAIR. MUST FIX AND MAINTAIN.