FISHERMAN'S ISLAND

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COOLER IN THE FRONT SERVICE AREA WITH DESSERTS STORED INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A CONTAINER OF CUT POTATOES STORED ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR AND ALWAYS ON FOOD CONTACT SURFACES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE BULK DRY INGREDIENT CONTAINERS WERE NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER FOOD ITEMS TO PREVENT CONTAMINATION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 04/14/2026, REPORT # 2634980 #37: OBSERVED THE BULK DRY INGREDIENT STORAGE CONTAINERS WITH NO LABELS. INSTRUCTED TO PROVIDE COMMON FOOD NAMES ON STORAGE CONTAINERS. #49: OBSERVED THE OUTERIOR OF THE DRY INGREDIENT STORAGE CONTAINERS WITH ENCRUSTED FOOD DEBRIS AND OLD SAUCE RESIDUE. INSTRUCTED TO DEEP CLEAN AND MAINTAIN. #49: OBSERVED THE INTERIOR AND OUTERIOR OF THE THREE DOOR COLD HOLDING UNIT IN NEED OF CLEANING, INCLUDING THE CREVICES OF THE LOWER PART OF THE SLIDING DOOR. ALSO, THE BLACK CART WITH DRY INGREDIENT STORAGE CONTAINERS COVERED IN FLOUR. INSTRUCTED TO DEEP CLEAN AND MAINTAIN. #55: OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY, IN THE WALK-IN COOLER, UNDER THE COOKING EQUIPMENT, FOOD PREP TABLES AND UNDER THE HOT HOLDING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN. PLEASE CORRECT ALL OF THE ABOVE VIOLATIONS. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED IMPROPER STORAGE OF FOOD ITEMS STORED IN THE REFRIGERATOR. FOUND TWO OPEN CONTAINERS OF RAW FISH STORED ABOVE AN OPEN FULL-SIZE PAN OF COOKED POTATOES (OBSERVED STEAM) THE IN THREE DOOR COOLER. INSTRUCTED TO STORE FOOD ACCORDING TO FOOD CODE. STEAMING HOT POTATOES WERE TAKEN OUT OF THE UNIT AND PLACED INTO THE WALK-IN FREEZER AND RAW FISH WAS STORED ON THE BOTTOM SHELF OF COOLER. PRIORITY VIOLATION ISSUED 7-38-005, CITATIION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THE BULK DRY INGREDIENT STORAGE CONTAINERS WITH NO LABELS. INSTRUCTED TO PROVIDE COMMON FOOD NAMES ON STORAGE CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR AND SCREEN OPEN. INSTRUCTED TO CLOSE SCREEN DOOR TO PREVENT POTENTIAL ENTRY POINTS FOR PEST AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE OUTERIOR OF THE DRY INGREDIENT STORAGE CONTAINERS WITH ENCRUSTED FOOD DEBRIS AND OLD SAUCE RESIDUE. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR AND OUTERIOR OF THE THREE DOOR COLD HOLDING UNIT IN NEED OF CLEANING, INCLUDING THE CREVICES OF THE LOWER PART OF THE SLIDING DOOR. ALSO, THE BLACK CART WITH DRY INGREDIENT STORAGE CONTAINERS COVERED IN FLOUR. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET HEAD OF THE THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY, IN THE WALK-IN COOLER, UNDER THE COOKING EQUIPMENT, FOOD PREP TABLES AND UNDER THE HOT HOLDING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 15 MICE DROPPINGS SCATTERED ON THE FLOOR AND SHELVING UNDERNEATH THE STEAM TABLE, NOTED 10 MICE DROPPINGS IN BETWEEN THE WALL AND THE WALK-IN FREEZER, NOTED 10 MICE DROPPINGS ON THE FLOOR IN THE CORNER OF THE OFFICE. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN DISPLAY COOLER, INSIDE THE WALK IN COOLER (SHELVES,WALLS AND FAN COVERS).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN THE OFFICE. MUST ORGANIZE TO PREVENT HARBORAGE FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING THROUGHOUT, ALONG THE WALL BASE, AND IN CORNERS, AND ESPECIALLY WHERE DROPPINGS WERE NOTED. ALSO CLEAN THE WALLS BEHIND THE REAR STORAGE AREA SHELVING AND THE FRONT PREP AREA TO REMOVE FOOD SPLATTER. ALSO CLEAN AIR VENT COVER AND HEATING VENTS THROUGHOUT TO REMOVE DUST AND DEBRIS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN THE FILTERS ABOVE THE FRYERS TO REMOVE DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR OF THE FOOD PREP AREA ESPECIALLY UNDER THE PREP TABLE NEXT TO THE OFFICE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE BUILDUP OF EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2590431 ON 3/5/24 NOT CORRECTED: 49 - CLEAN THE STORAGE SHELVES IN THE FOOD PREP AREA AND WALK-IN COOLER, BULK FOOD STORAGE CONTAINERS, PREP TABLES, PREP COOLERS, STEAM TABLE, STEAMER UNITS, DEEP FRYERS, AND CONVECTION OVENS. 55 - CLEAN THE WALLS OF THE FOOD PREP AREA AND DISHWASHING AREA AROUND THE 3-COMPARTMENT SINK. CLEAN THE FLOOR IN THE WALK-IN COOLER. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: I OBSERVED A FOOD-HANDLING EMPLOYEE WITH NO BEARD OR HAIR RESTRAINT. MANAGEMENT INSTRUCTED TO PROVIDE BOTH FOR ALL FOOD HANDLING EMPLOYEES AND EMPLOYEES WITH BEARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE STORAGE SHELVES IN THE FOOD PREP AREA AND WALK-IN COOLER, BULK FOOD STORAGE CONTAINERS, PREP TABLES, MIXER, PREP COOLERS, STEAM TABLE, STEAMER UNITS, DEEP FRYERS, AND CONVECTION OVENS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS OF THE FOOD PREP AREA AND DISHWASHING AREA AROUND THE 3-COMPARTMENT SINK. CLEAN THE FLOOR IN THE WALK-IN FREEZER AND IN THE WALK-IN COOLER, AND ELIMINATE THE STANDING WATER ON THE FLOOR OF THE WALK-IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN IN THE WASHROOM.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED A CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

PERSONAL CLEANLINESS - Comments: I OBSERVED A FOOD-HANDLING EMPLOYEE WITH NO BEARD OR HAIR RESTRAINT. MANAGEMENT INSTRUCTED TO PROVIDE BOTH FOR ALL FOOD HANDLING EMPLOYEES AND EMPLOYEES WITH BEARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE STORAGE SHELVES IN THE FOOD PREP AREA AND WALK-IN COOLER, BULK FOOD STORAGE CONTAINERS, PREP TABLES, MIXER, PREP COOLERS, STEAM TABLE, STEAMER UNITS DEEP FRYERS AND CONVECTION OVENS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS OF THE FOOD PREP AREA AND DISHWASHING AREA AROUND THE 3-COMPARTMENT SINK. CLEAN THE FLOOR IN THE WALK-IN FREEZER AND IN THE WALK-IN COOLER, AND ELIMINATE THE STANDING WATER ON THE FLOOR OF THE WALK-IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN IN THE WASHROOM.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER OF SEASONING WITH NO LABEL IDENTIFYING WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENT CONTAINERS WITH COMMON NAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON WALK IN COOLER SHELVING. OBSERVED GRIME AND RUST ON BOTTOMS OF STAINLESS STEEL PREP TABLES IN FRONT AND BACK AREA.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP ON INTERIOR WALLS OF WALK IN COOLER AND WALK IN COOLER FLOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A RUST BUILD UP ON THE INNER OPENING OF THE ICE MACHINE DOOR JUST ON THE OUTISIDE SURFACE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING RUST SPREAD. (NOT USED FOR CUSTOMERS)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A CARD BOARD LINING ON ONE OF THE LOWER SHELVES IN THE FRONT COUNTER AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKETS OF THE WALK IN COOLING UNIT AND THE WALK IN FREEZER IN NEED OF REPAIR, LOOSE AND DAMAGED WITH A BUILD UP OF A BLACK SUBSTANCE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SHELVING UNITS IN THE REAR NEAR THE DISH WASHING UNIT WITH A HEAVY ACCUMULATION OF GREASE AND DUST INSTRUCTED TO CLEAN AND SANITIZE AS A MEANS OF PREVENTING CONTAMINATION OF DISHES BEING PLACED THERE TO DRY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING AND NON COOKING EQUIPMENT IN THE REAR FOOD PREP AREA WITH A HEAVY BUILD UP OF DUST, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE WALK IN COOLER IN THE REAR WITH A BUILD UP OF DIRT, FOOD AND STANDING LIQUID ON THE FLOOR INSIDE. OBSERVED THE REAR THREE DOOR REACH IN COOLING UNIT NEXT TO THE STEAMER WITH A BUILD UP OF DIRT AND FOOD DEBRIS INSIDE ON THE BOTTOM SURFACE AND IN THE SLIDING GROOVES. OBSERVED FOOD DEBRIS AND DIRTY SHELVING INSIDE THE FRONT REACH IN DISPLAY UNITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY WITH A BUILD UP OF DUST, DIRT AND DEBRIS. IN THE REAR STORAGE AREA, THE REAR AREA NEXT TO THE MOP SINK, THE AREA UNDER AND AROUND THE DISH WASHING AREA, THE FRONT FOOD PREP AREA NEAR THE HOOD VENTILATION UNIT AND COOKING EQUIPMENT AND THE FRONT REGISTER AREA UNDER AND AROUND THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VETILATION SYSTEM AND FILTERS WITH A HEAVY GREASE AND DUST BUILD UP ON THE OUTSIDE AND UNDER THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.