MCDONALD'S

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER AT BOTH WOMEN AND MEN WASHROOM HANDWASHING SINK TEMPERATURE 122.2F-125.3F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F-120F AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030 C CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN REAR HANDWASHING AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND ABOVE RIM AND TRASH BAGS ON TOP OF CAN. ALSO OBSERVED TRASH BAGS WITH TRASH ON THE FLOOR. MUST REMOVE TRASH AND BAGS, GREASE FROM CONTAINER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT. INSTRUCTED PIC THAT ALL EMPLOYEES THAT HANDLE FOOD OR DRINKS ARE REQUIRED TO WEAR HAIR RESTRAINT(HAT, HAIR NET) AT ALL TIMES. HAT PROVIDED AT TIME OF INSPECTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A BUILD OF SPILLAGE AND DEBRIS ON TOP OF THE WORK STATIONS IN THE FRONT FOOD SERVICE AREA WHERE THE COFFEE, SODA AND OTHER COLD ITEMS ARE MADE. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INSIDE OF PREP COOLERS, REACH IN COOLERS AND WALK IN REFRIGERATOR WITH FOOD SPLATTER, SPILLAGE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN THE FRONT SERVICE AREA WHERE THE COLD DRINKS AND COFFEES ARE MADE, FOOD SERVICE LINE UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AND IN THE REAR DRY STORAGE AREA. A BUILD UP OF GREASE, FOOD DEBRIS AND DIRT. INSTRUCTED TO CLEAN UNDER AND AROUND ALL AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED INSIDE LARGE ICE MACHINE IN MCCAFE AREA. MUST STORE ICE SCOOP INSIDE HOLDER OR BUCKET TO PREVENT CONTAMINATION.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TIME/TEMEPERATURE CONTROL FOR SAFETY FOOD MILK AT IMPORPER COLD HOLDING TEMPERATURES RANGING FROM 48F - 58F. INSTRUCTED MANANGER TO PROVIDE MINNIMUM COLD HOLFING TEMPERATURES OF 41F. MANAGER DISCARDS 50 GALLONS OF MILK AT $500. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ON ( SLICED TOMATOES, HAMBURGERS , EGGS, SAUSAGES, FISH). INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AVAILABLE AT EITHER HAND-SINK LOCATED IN REAR PREP (2). INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING TIME OF INSPECTION. 7-38-030 (C). CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AVAILABLE AT THE HAND-SINK LOCATED IN THE PREP AREA NEAR DISH-WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. MANAGER PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.