DIRKSEN ANNEX

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE INSIDE ALL (4) WASHROOM HANDSINKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN COOLER WITH DRIED FOOD/MILK DEBRIS ACCUMULATION IN PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED INTERIOR OF OVEN TOASTER WITH EXCESSIVE BREAD CRUMBS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH LITTER/DEBRIS ALONG THE WALLS AND IN ALL CORNERS INSIDE ALL (3) CLASSROOMS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PROOF OF ENROLLMENT FOR FOODSERVE MANAGERS CERTIFICATE/CITY OF CHICAGO.INSTRUCTED PERSON IN CHARGE TO GET ENROLLED IN THE CITY OF CHICAGO'S FOODSERVICE MANAGERS SANITATION PROGRAM. PRIORITY FOUNDATION VIOLATION-NO CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE.INSTRUCTED MANAGMENT TO BECOME CERTIFIED PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Must reorganize storage closets in the classrooms to provide all articles to be stored 6 inches off the floor as to provide an easily cleanable area.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Observed wash clothes being stored on counter in kitchen. Must store wash cloths in buckets of sanitizing solution while not in use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 2 DOOR REACH-IN COOLER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REORGANIZE PREP/RECEIVING AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD SANITATION CERTIFICATE POSTED AND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS HANDLED, NO ONE IN CHARGE AT THIS TIME OF INSPECTION, INSTRUCTED THAT A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS, SERIOUS VIOLATION 7-38-012.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: UNAUTHORIZED PERSONNEL ENTERING INTO KITCHEN AREA, WHICH IS ALSO BEING USED AS A MULTI PURPOSE AREA, MUST RESTRICT, ONLY KITCHEN STAFF MUST ENTER KITCHEN AREA,

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (IE CHICKEN, MEAT, DAIRY PRODUCTS ETC.) ARE BEING HANDLED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REORGANIZE AND MAINTAIN COUNTER TOP AROUND PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Remove dusts accumulations from the ventilation covers in the eat-in classrooms.Instructed to detail clean and maintain.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: No visible thermometer inside the milk cooler. Instructed to provide and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Kitchen cabinet drawers not clean, need cleaning(detailed).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles that were damaged/stained in kitchen prep area, classrooms, shall be replaced/repaired.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Self closing mechanism missing from teacher/staff bathroom,must provide self closing mechanism to teachers/staff bathroom.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vent(ventilation) in kitchen prep area, classrooms need cleaning.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager on premises or valid City of Chicago Certificate posted when potentially hazardous foods are being served and prepared-Meatloaf 138.0 F. Instructed that a certified food manager must be on premises during hours of operation. Serious citation issued 7-38-012.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Pest control log book not maintianed on premises and no pest control services have been performed. Instructed that a licensed pest control company must service premises and provide log book with all required documents. Serious citation issued 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager on premises when potentially hazardous foods are being served and prepared-Chicken 162.6 F. Instructed that a Certified Food Manager must be on premises during hours of serving lunch. Serious citation issued 7-38-012.