CANTY ELEMENTARY SCHOOL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN GIRLS 2ND FLOOR(OLD SIDE) TOILET ROOM AT 45F. MINIMUM WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT 100F OR ABOVE THROUGH MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SEVERAL HAND WASHING SINKS IN TOILET ROOMS THROUGHOUT SCHOOL AT IMPROPER WATER TEMPERATURE RANGING FROM 50-93F. IMPROPER WATER TEMPERATURE AT HAND SINKS WERE FOUND IN WOMEN'S KITCHEN STAFF TOILET ROOM, TOILET ROOMS ADJACENT TO CAFETERIA, 1ST FLOOR TOILET ROOMS STAFF AND GIRLS, 2ND FLOOR(NEWER SIDE) ALL GENDER, GIRLS AND BOYS TOILET ROOMS. MUST CORRECT PLUMBING ISSUE. PRIORITY VIOLATION. 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOOR DRAIN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ONE OUT OF TWO HAND SINKS IN BOYS WASHROOM (OLD BUILDING 1ST FLOOR)WATER TEMPERATURE AT HAND SINK ON FAR RIGHT SIDE AT 78.8 F IN BOYS WASHROOM.INSTRUCTED TO MAINTAIN PROPER WATER TEMPERATURE MINIMUM OF 100.0 F. THE OTHER HAND SINK IN BOYS WASHROOM AT PROPER TEMPERATURE AT THIS TIME. ENGINEER ON SITE WAS MADE AWARE DURING THIS INSPECTION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE ACCUMULATIONS OF DUSTS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT WATER TEMPERATURE INSIDE KITCHEN STAFF (MENS) WASHROOM AT 74.7 F AT THIS TIME.THE KITCHEN STAFF MENS WASHROOM IS TAGGED "HELD FOR INSPECTION" AND INSTRUCTED TO DESIGNATE THE KITCHEN STAFF (WOMENS) WASHROOM AS UNISEX WASHROOM UNTIL REPAIRS ARE MADE.INSTRUCTED MANAGEMENT A HANDWASHING SINK WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.PRIORITY VIOLATION 7-38-030(C).(COS).(SEE COMMENTS BELOW).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ONE OF TWO HANDSINKS IN STUDENTS 1ST FLOOR BOYS WASHROOM WITH INADEQUATE HOT WATER TEMPERATURE(FAR LEFT HAND SINK WATER TEMPERATURE AT 74.8 F). INSTRUCTED TO TO RESTORE MINIMUM WATER TEMPERATURE OF 100.0F.ONE OTHER HAND WASHING SINK IN THE STUDENT BOYS WASHROOM IS AT PROPER TEMPERATURE AT THIS TIME.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT WATER TEMPERATURE IN THE FOLLOWING WASHROOMS.HOT WATER TEMPERATURE RANGING FROM (72.4 F-75.5 F) IN KITCHEN STAFF MEN AND WOMEN WASHROOMS AND IN STUDENTS 1ST FLOOR BOYS AND GIRLS WASHROOMS AT THIS TIME OF INSPECTION.INSTRUCTED MANAGEMENT A HANDWASHING SINK WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED ENGINEER TO REPAIR AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION 7-38-030(C).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE STAFF UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GARBAGE/REFUSE AREA. NOTED DRIED LEAVES AND WOODEN BOXES/CRATES ON GROUND. MUST REMOVE TO PREVENT PEST HARBORAGE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND SOAP AVAILABLE AT HAND SINK NEXT TO 3 COMPARTMENT SINK IN PREP/COOKING AREA. INSTRUCTED TO PROVIDE HAND SOAP AND DISPENSER. CORRECTED ON SITE - EMPLOYEE PROVIDED HAND SOAP. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN WITH DRIED FOOD DEBRIS ACCUMULATION INSIDE TEACHER'S LOUNGE 1ST FLOOR OLD BUILDING TO PREVENT PEST HARBORAGE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR METERD FAUCET AT LEFT HANDSINK INSIDE GIRLS WASHROOM (OLD BUILDING ACCROSS ROOM 107). METERED FAUCET MUST STAY ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING WALL TILE ABOVE WALK-IN COOLER/WALK IN FREEZER IN PREP/COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING AND WATER STAINED CEILING TILES ABOVE HALLWAY LEADING TO DINING AREA.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: FOUND SUMMARY REPORT POSTED IN PREP/COOKING AREA. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE POSTED AND DISPLAYED VISIBLE TO CUSTOMERS.