TACOS BUSCADOS CHICAGO

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14// NOTED WIPING CLOTHS STORED ON TOP FOOD TRAYS AND BROWN PAPER BAG AT FRONT COUNTER. INSTRUCTED TO STORE IN PROPER SANITIZING BUCKETS WITH SANITIZING SOLUTION IN BETWEEN USE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19// NOTED NO SELF CLOSING DEVICE ON BATHROOM DOOR. INSTRUCTED TO INSTALL

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13// OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE NO VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE HOLDER ON SITE. A CERTIFIED FOOD MANAGER ARRIVED AT 1:45 PM. INFORMED PERSON IN CHARGE OF THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE, AND A CERTIFIED MANAGER SHALL BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER NOT WASH THEIR HANDS IN BETWEEN TASKS. FOOD HANDLER WAS FIRST SEEN COOKING AND PREPPING FOOD, THEN WASHING DISHES AND THEN RETURNED TO COOKING AFTER PUTTING ON GLOVES TO ASSEMBLE FOOD. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER THAT MEASURES INTERNAL TEMPERATURES OF COLD TCS FOODS. NOTED METAL STEM THERMOMETER THAT ONLY MEASURES TEMPERATURES RANGING FROM 100°F - 400°F. INSTRUCTED PERSON IN CHARGE TO PROVIDE A PROBE STEM THERMOMETER THAT MEASURES BOTH COLD (41°F & BELOW) AND HOT TEMPERATURES TO MONITOR THE INTERNAL FOOD TEMPERATURE OF BOTH HOT AND COLD TCS FOODS THAT ARE COOKED, COOLED, SERVED, AND DELIVERED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED WIPING CLOTHS STORED ON TOP FOOD TRAYS AND BROWN PAPER BAG AT FRONT COUNTER. INSTRUCTED TO STORE IN PROPER SANITIZING BUCKETS WITH SANITIZING SOLUTION IN BETWEEN USE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED NO SELF CLOSING DEVICE ON BATHROOM DOOR. INSTRUCTED TO INSTALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(TACOS, EMPANADAS). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW SKIRT STEAK AT IMPROPER COLD HOLDING TEMPERATURE AT 48F INSIDE OF REFRIGERATOR. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 80 LBS AT A COST OF $820.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED ONE FOOD EMPLOYEE PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. FOOD EMPLOYEE MUST WEAR AN EFFECTIVE HAIR RESTRAINT WHEN PREPARING FOOD.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED STAFF TOILET ROOM DOOR NOT SELF CLOSING. MUST INSTALL SELF CLOSING DEVICE ON DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS ON FLOOR UNDER COOKING EQUIPMENT AND DEBRIS ALONG CORNER OF WALLS THROUGHOUT ESTABLISHMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MINOR DUST BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12/4/2023 REPORT #2586184. #58--OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.