O'TOOLE ELEMENTARY

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS SCATTERED ON WINDOW LEDGES AND FLOOR ALONG ALL WALLS, CORNERS, IN CLOSETS, ETC IN PRE-K ROOM 105, 30-40 MICE DROPPINGS ON FLOOR IN CORNER BEHIND FOLDING TABLES NEAR VENDING MACHINES, ON TABLES AND BOXES IN TEACHERS LOUNGE, 10-15 MICE DROPPINGS SCATTERED ON WINDOW LEDGES, 5 MICE DROPPINGS BETWEEN SHELVES AND FILE CABINET IN KINDERGARTEN ROOM 106, 9 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER IN NORTH DINING AREA, 7 MICE DROPPINGS ON FLOOR AND SHELVES IN SOUTH DINING AREA, 4 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL NEAR LOCKERS AND 3 MICE DROPPINGS ON WINDOW LEDGE IN LUNCHROOM OFFICE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: PRE-K OUTER DOOR 1/4" GAP ON BOTTOM RIGHT CORNER OF DOOR, EXIT #6 1/4" GAP ON BOTTOM RIGHT CORNER OF LEFT DOOR AND BOTTOM LEFT CORNER OF RIGHT DOOR, ANNEX FRONT DOOR 1/4" GAP ON BOTTOM CORNERS OF DOOR, ANNEX REAR DOOR, 1/2" GAP ALONG LEFT SIDE AND FRAME OF LEFT DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H70436 COURT DATE 3-10-11 AT 10 AM 400 W SUPERIOR ROOM 107.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR HANDLE ON MILK COOLER. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CABINETS, TABLES, WINDOW LEDGES IN LUNCHROOM, PRE-K AND KINDERGARTEN CLASSROOM, AND TEACHERS LOUNGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN LUNCHROOM OFFICE, DINING AREAS, CLASSROOMS, CLOSETS, AND TEACHERS LOUNGE UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPLACE MISSING AND DAMAGED FLOOR TILES IN WASHROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON WALLS IN LUNCHROOM OFFICE WASHROOM, SOUTH WALL IN PREP AREA, DINING AREAS, HALLWAYS, ETC. SEAL ALL OPENINGS ALONG RAILINGS, AROUND ELECTRICAL OUTLETS IN NORTH DINING ROOM, PRE-K ROOM AND LOUNGE AREAS, AROUND PIPE FITTINGS UNDER SINKS IN 2ND FLOOR TEACHERS WASHROOM AND BEHIND/ABOVE TOILETS IN GIRLS 2ND FLOOR WASHROOM (SOUTH). REPAIRS WALLS ALONG BASEBOARDS IN ALL AREAS. REPLACE STAINED CEILING TILES IN GIRLS ANNEX WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS ABOVE 3-COMP SINK AND SERVING LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING WATER FOUNTAIN IN ANNEX.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN PRE-K REFRIGERATOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL STORAGE AND LOUNGE AREAS TO PREVENT PEST HARBORAGE. ORGANIZE ALL PRE-K AND KINDERGARTEN CLASSROOMS, CLOSETS AND STORAGE AREAS. STORE EQUIPMENT OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL TREATMENT. STORE MOP HEADS UPRIGHT IN UTILITY CLOSETS TO PREVENT INSECT BREEDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS BEHIND TOILETS IN GIRLS WASHROOM ACROSS FROM KITCHEN ABOVE URINALS IN BOYS WASHROOMS, AROUND PIPE FITTINGS UNDER SINKS IN ALL WASHROOMS. REPAIR CEILING IN BOYS 1ST FLOOR WASHROOM NEAR MAIN ENTRANCE. REPAIR BASEBOARDS 1ST FLOOR GIRLS WASHROOM NEAR EXIT #6. REPLACE STAINED CEILING TILES IN 1ST FLOOR GIRLS MODULAR WASHROOM. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEFT WATER FOUNTAIN NEAR MAIN ENTRANCE, RIGHT FOUNTAIN IN 2ND FLOOR HALLWAY, AND RIGHT FOUNTAIN IN 2ND FLOOR MODULAR BUILDING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE 2ND FLOOR STORAGE AREA. REMOVE ITEMS OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOLLOWING DOORS NOT RODENT PROOFED: EXIT #2 NEAR KITCHEN 1" GAP ON BOTTOM RIGHT CORNER OF LEFT DOOR AND LEFT CORNER OF RIGHT DOOR, EXIT #3 1/4" GAP ON BOTTOM OF LEFT DOOR, EXIT #4 1/2" GAP ON BOTTOM LEFT CORNER OF LEFT AND RIGHT DOORS, NORTH ENTRANCE IN MODULAR BUILDING 1/2" GAP ON LEFT SIDE OF DOOR FRAME, 1/2" GAP ON BOTTOM LEFT CORNER OF RIGHT DOOR, SOUTH ENTRANCE 1/4" GAP ON BOTTOM RIGHT SIDE OF LEFT DOOR AND LEFT CORNER ON RIGHT DOOR, 1/4" GAP ON LEFT FRAME. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY (NO DAYLIGHT VISIBLE). OBSERVED 10-15 MICE DROPPINGS INSIDE CABINET IN MODULAR LUNCHROOM, 10-15 FLYING INSECTS IN 2ND FLOOR GIRLS AND BOYS WASHROOMS. CLEAN/SANITIZE ALL AFFECTED AREAS AND CALL AN EXTERMINATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H 59629 COURT DATE 6-17-10 AT 10 AM 400 W SUPERIOR ROOM 107.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS BEHIND TOILETS IN GIRLS WASHROOM ACROSS FROM KITCHEN ABOVE URINALS IN BOYS WASHROOMS, AROUND PIPE FITTINGS UNDER SINKS IN ALL WASHROOMS. REPAIR CEILING IN BOYS 1ST FLOOR WASHROOM NEAR MAIN ENTRANCE. REPAIR BASEBOARDS 1ST FLOOR GIRLS WASHROOM NEAR EXIT #6. REPLACE STAINED CEILING TILES IN 1ST FLOOR GIRLS MODULAR WASHROOM. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER AND FREEZER. REPLACE DAMAGED LIGHT SHIELDS IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEFT WATER FOUNTAIN NEAR MAIN ENTRANCE, RIGHT FOUNTAIN IN 2ND FLOOR HALLWAY, AND RIGHT FOUNTAIN IN 2ND FLOOR MODULAR BUILDING

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE 2ND FLOOR STORAGE AREA. REMOVE ITEMS OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.