J & J FISH

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No drain board provided to 3-comp sink, instructed to install.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No sanitizer test strips available on site for 3-comp sink utensils washing. instructed to obtain. Priority foundation violation 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 Inspector Comments: MUST REPAIR OR REPLACE TORN SCREEN ON REAR SCREEN DOOR AND GAP ALONG BOTTOM OF DOOR IN LOBBY.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 : OBSERVED SCOOPS BEING STORED INSIDE OF LARGE FOOD STORAGE CONTAINERS AND PLASTIC BINS MUST REMOVE AND STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REPLACE MISSING DOOR HANDLE ON FRONT ENTRY DOOR AND MISSING LOCK WHICH IS LEAVING A HOLE POSSIBLE RODENT ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REPAIR OR REPLACE RUSTY SHELVING UNITS IN ALL PREP AND REACH IN COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM FAUCET IN TOILET ROOM,PIPES OF COOKING EQUIPMENT,WHEEL BASES AND LEGS OF EQUIPMENT,FRYER FILTER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : MUST REMOVE PLASTIC BAG TIED AROUND PIPE UNDERNEATH 3- COMPARTMENT SINK AND REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILE NEAR HAND SINK IN PREP AREA AND BEHIND MOP SINK & 3- COMPARTMENT SINK,MISSING WALL BASES WHERE NEEDED .

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4) Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2590243 2/28/24 NOT CORRECTED-#36-4-204.112(B) : MUST PROVIDE A THERMOMETER FOR DESSERT DISPLAY COOLER.#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SHAKERS/SQUEEZE BOTTLES/BINS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#38-6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.#43- 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.#47-4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH REAR 2- DOOR REACH IN COOLERS & 3- DOOR PREP COOLER,SINK STOPPER HANDLES IN POOR REPAIR AT 3- COMPARTMENT SINK. #47-4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.#49-4-601.11(C) : MUST CLEAN FLOUR,FOOD AND GREASE DEBRIS BUILD UP FROM FRYER CABINETS, ALL COOLERS AND FREEZERS,ROLLING CARTS,STORAGE SHELVES AND RACKS. #55-6-201.13 : MUST REPAIR OR REPLACE SOME STAINED CEILING TILES THROUGHOUT PREMISES,LOOSE WALL BASES. #55-6-201.11 : MUST CLEAN DIRT AND FOOD SPLATTER FROM WALLS AND DOORS THROUGHOUT.#56-6-202.11 : MUST REPLACE BURNTOUT LIGHTS WHERE NEEDED. #57-2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 10LBS. PRE-COOKED CHICKEN-55.6F-54.2F INSIDE OF 1- DOOR REACH IN COOLER.30LBS. RAW CHICKEN TENDERS-45.9F IN 3- DOOR PREP COOLER.17LBS. PIZZA PUFFS-47.7F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.57 LBS. $50.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 1- DOOR GLASS REACH IN COOLER AT 55.6F. WITH TCS FOODS STORED INSIDE . A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:[email protected].(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR OR REPLACE TORN SCREEN ON REAR SCREEN DOOR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON FLOOR NEXT TO LARGE FOOD STORAGE CONTAINERS,ON FLOOR UNDER AND BEHIND SAUCE & BREAD STORAGE RACK.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/6/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS BEING STORED INSIDE OF LARGE FOOD STORAGE CONTAINERS AND PLASTIC BINS MUST REMOVE AND STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE MISSING DOOR HANDLE ON FRONT ENTRY DOOR AND MISSING LOCK WHICH IS LEAVING A HOLE POSSIBLE RODENT ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE RUSTY SHELVING UNITS IN ALL PREP AND REACH IN COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FAUCET IN TOILET ROOM,PIPES OF COOKING EQUIPMENT,WHEEL BASES AND LEGS OF EQUIPMENT,FRYER FILTER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REMOVE PLASTIC BAG TIED AROUND PIPE UNDERNEATH 3- COMPARTMENT SINK AND REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE NEAR HAND SINK IN PREP AREA AND BEHIND MOP SINK & 3- COMPARTMENT SINK,MISSING WALL BASES WHERE NEEDED .

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2590243 2/28/24 NOT CORRECTED-#36-4-204.112(B) : MUST PROVIDE A THERMOMETER FOR DESSERT DISPLAY COOLER.#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SHAKERS/SQUEEZE BOTTLES/BINS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#38-6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.#43- 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.#47-4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH REAR 2- DOOR REACH IN COOLERS & 3- DOOR PREP COOLER,SINK STOPPER HANDLES IN POOR REPAIR AT 3- COMPARTMENT SINK. #47-4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.#49-4-601.11(C) : MUST CLEAN FLOUR,FOOD AND GREASE DEBRIS BUILD UP FROM FRYER CABINETS, ALL COOLERS AND FREEZERS,ROLLING CARTS,STORAGE SHELVES AND RACKS. #55-6-201.13 : MUST REPAIR OR REPLACE SOME STAINED CEILING TILES THROUGHOUT PREMISES,LOOSE WALL BASES. #55-6-201.11 : MUST CLEAN DIRT AND FOOD SPLATTER FROM WALLS AND DOORS THROUGHOUT.#56-6-202.11 : MUST REPLACE BURNTOUT LIGHTS WHERE NEEDED. #57-2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR DESSERT DISPLAY COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS (SHAKERS/SQUEEZE BOTTLES/BINS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE FOOD PRODUCT OFF OF FLOOR THROUGHOUT PREMISES TO PREVENT CROSS CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH REAR 2- DOOR REACH IN COOLERS & 3- DOOR PREP COOLER,SINK STOPPER HANDLES IN POOR REPAIR AT 3- COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FLOUR,FOOD AND GREASE DEBRIS BUILD UP FROM FRYER CABINETS, ALL COOLERS AND FREEZERS,ROLLING CARTS,STORAGE SHELVES AND RACKS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON GARBAGE CAN IN TOILET ROOM MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE SOME STAINED CEILING TILES THROUGHOUT PREMISES,LOOSE WALL BASES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DIRT AND FOOD SPLATTER FROM WALLS AND DOORS THROUGHOUT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHTS WHERE NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED 50lbs OF PRECOOKED CHICKEN INSIDE WASH TUBS ON THE COUNTER TOP AT IMPROPER TEMPS BETWEEN 81.5F TO 111.7F. MANAGER DISCARDED AND DENATURE CHICKEN AT COST OF $350. DID NOT OBSERVED ANY TEMPERATURE LOGS. PRIORITY VIOLATION CITATION #7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE INTERIOR SCREEN DOOR NOT RODENT PROOF AT THE BOTTOM. MUST BE TIGHT FITTING TO PREVENT ENTRY POINT FOR PESTS.

PERSONAL CLEANLINESS - Comments: MUST PROVIDE AND MAINTAIN PROPER HAIR RESTRAINT FOR EMPLOYEE(COOK) IN THE FOOD PREP AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR SHELVING OF THE COOLERS DIRTY. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED CEILING TILES THROUGH OUT. INSTRUCTED TO REPLACE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION (58: ALLERGEN TRAINING) STILL NOT CORRECTED FROM REPORT #2560823 DATE 7-15-22. Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO VERIFICATION OF ALLERGEN TRAINING. ALL CERTIFIED MANAGERS MUST OBTAIN AND MAINTAIN VERIFICATION ON SITE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUE #7-42-090.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE ON SITE WITH A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS ARE PREPARED AND COOKED (CHICKEN 207F). PERSON IN CHARGE MUST BE PRESENT DURING ALL HOURS OF OPERATION. PRIORTIY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS (FRIED CHICKEN 207F). A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW SHRIMP STORED AT IMPROPER TEMPERATURE IN 3-COMARTMENT SINK AT 69.8F (APPROXIMATELY 5LBS, $46 ), RAW TILAPA STORED IN BIN ON FLOOR NEAR DISHWASHING AREA AT 61.2F (APPROXIMATELY 10LBS, $33). INSTRUCTED TO MAINTAIN COLD HOLDING AT 41F OR BELOW. STAFF DISCARDED AND DENATURED BOTH ITEMS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: OBSERVED RAW SHRIMP IMPROPERLY THAWING IN 3-COMPARTMENT SINK. INSTRUCTED TO THAW PROPERLY UNDER COLD RUNNING WATER, REFRIGERATION OR DURING COOKING PROCESS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING BASEBOARDS ALONG WALL NEAR EMPLOYEE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BOXES STORED ON FLOOR THROUGHOUT PREP AREA AND IN REAR NEAR RESTROOM. INSTRUCTED TO ELEVATE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VERIFICATION OF ALLERGEN TRAINING. ALL CERTIFIED MANAGERS MUST OBTAIN AND MAINTAIN VERIFICATION ON SITE AT ALL TIMES.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED KID'S MENU WITH POP AS ONLY BEVERAGE OPTION. INSTRUCTED TO REMOVE BEVERAGE OPTION OR PROVIDE BEVERAGE WITH 130 CALORIES OR LESS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

PERSONAL CLEANLINESS - Comments: 2-402.11: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C): OBSERVED SINGLE SERVIC ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED DUST BUILDUP ON CEILING VENTS, CEILING TILES AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11: OBSERVED DAMAGED LIGHT SHIELD IN PREP AREA. INSTRUCTED MANAGER TO REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED A MALE EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO CERTIFIED FOOD MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD (FISH 138.F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED EMPLOYEE HEALTH POLICIES THAT WERE NOT SIGNED BY EMPLOYEES OR MANAGEMENT. INSTRUCTED MANAGER THAT EMPLOYEES AND MANAGEMENT MUST PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010 CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINK IN WASHROOM 87.7F. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK. PRIORITY 7-38-030(C)CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PEST CONTROL LOG BOOK SHALL BE AVAILABLE UPON INSPECTION. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN DISH WASHING AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVIC ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DRAINBOARD FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED SELF-CLOSING DEVICE BROKEN ON WASHROO DOOR. INSTRUCTED MANAGER TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING VENTS, CEILING TILES AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELD IN PREP AREA. INSTRUCTED MANAGER TO REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A MALE EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED EMPLOYEE HEALTH POLICIES THAT WERE NOT SIGNED BY EMPLOYEES OR MANAGEMENT. INSTRUCTED MANAGER THAT EMPLOYEES AND MANAGEMENT MUST PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE A BODILY FLUIDS/BIOHAZARD CLEAN UP KIT AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED UNLABELED CHEMICAL BOTTLE STORED OVER RAW CHICKEN BEING CLEANED IN 3 COMDPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE CHEMICAL BOTTLE, LABEL THE BOTTLE AND STORE SEPARATELY FROM ANY FOOD TO PREVENT CONTAMINATION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF FLOUR/BREADING FOR CHICKEN AND FISH NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL CONTAINER WITH COMMON NAME WHEN CONTENTS ARE NOT IN THE ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED STICKY STRIP HANGING FROM CEILING NEAR FRONT COUNTER SERVING AREA. INSTRUCTED MANAGER TO REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOORS REACH PREP COOLERS NEAR FRYER. INSTRUCTED TO REPAIR OR REPLACE GASKET.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN STAFF TOILET ROOM.INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A MALE EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO CERTIFIED MANAGER ON SITE SEE #2.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: WE OBSERVED NO CERTIFIED MANAGER ON SITE WHEN FOODS ARE HANDLED, PREPARED AND SERVED. PIC ON DUTY AT THIS TIME WITH NO VALID CITY OF CHICAGO FOOD SANITAION CERTIFICATE. COOKED CHICKEN AT 130.0F PRIORITY FOUNDATION ISSUED 7-38-012

PROPER HOT HOLDING TEMPERATURES - Comments: WE OBSERVED APPROX 20-LBS OF COOKED CHICKEN WINGS INSIDE CARDBOARD BOX STORED ON FLOOR BY DEEP FRYER IN PREP AREA AT IMPROPER HOT TEMPERATURE OF 130.0F. INSTRUCTED TO MAINTAIN HOT (TCS) FOODS INSIDE HOT HOLDING UNIT AT 135.0F OR HIGHER. FOOD WAS REMOVED AND DISCARDED AT COST APPROX $35.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 1-LARGE CONTAINER OF RAW PERCH FISH AND 1- LARGE PAN OF RAW CATFISH AT IMPROPER COLD TEMPARTURES OF 64.0F AND 65.0F STORED ON FLOOR BEING UNTHAWED UNDER STORAGE SHELVES IN REAR PREP AREA . INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41.0F INSIDE COOLER. APPROX 40-LBS OF FISH WAS REMOVED BY PIC AND DISCARDED AT COST APPROX $65.00-COS. PRIORITY VIOLATION ISSUED 7-38-005 CONSOLATED VIOLATION

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED COOKED CHICKEN STORED INSIDE CARDBOARD BOX STORED ON FLOOR BY DEEP FRYERS AND PANS OF RAW FISH STORED ON FLOORS UNDER DISPLAY SHELVES. INSRUCTED NOT TO SORE ANY FOODS ON FLOORS OF ESTABLISHMENT OR REUSE INSIDE CARDBOARD BOXES FOR FOOD STORAGE TO PREVENT ANY POSSIBLE CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, THE EXTERIOR AND INTERIOR SURFACES OF ALL FRYERS TO REMOVE HEAVY GREASE BUILD UP AND EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: WE OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING WITH GARBAGE, LIDS OPEN. INSTRUCTED TO KEEP GARBAGE TRASH INSIDE DUMPSTER AND LIDS CLOSED. MUST MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION ISSUED 7-38-020(B). VIOLATION CORRECTED DURING INSPECTION-COS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES WHERE NEEDED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS AND FLOORS IN NEED OF DEEP CLEANING IN PREP AND STORAGE AREAS; CLEAN AND MAINTAIN WALLS AND FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT