O'TOOLE ELEMENTARY

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS (OVER 50) SCATTERED ON FLOOR BEHIND GREASE INTERCEPTOR UNDER 3-COMPARTMENT SINK, BEHIND STOVE, UNDER STORAGE SHELVES AND ON FLOOR IN MDF ROOM. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFEGTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT NOR TEMPERED RUNNING WATER UNDER CITY PRESSURE AT TOILET ROOMS HANDSINKS IN STUDENT GIRLS 1ST AND 2ND FLOOR SOUTH TOILET ROOMS (68F-70F). INSTD TO PROVIDE MINIMUM OF 85F. VIOLATION 7-38-030 SERIOUS.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1975790 ON 11/21/16 NOT CORRECTED: 19 - ONE OF THE TWO OUTSIDE GARBAGE CONTAINERS IS NOT FULLY COVERED. 2 LIDS ARE MISSING FROM THE GARBAGE CONTAINER. MANAGEMENT INSTRUCTED TO PROVIDE A FULLY COVERED GARBAGE CONTAINER AT ALL TIMES. CRITICAL VIOLATION 7-42-090.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: ONE OF THE TWO OUTSIDE GARBAGE CONTAINERS IS NOT FULLY COVERED. 2 LIDS ARE MISSING FROM THE GARBAGE CONTAINER. MANAGEMENT INSTRUCTED TO PROVIDE A FULLY COVERED GARBAGE CONTAINER AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO SOAP AND TOILET PAPER WAS PROVIDED IN THE FOLLOWING WASHROOMS: 2ND FLOOR BOYS' SOUTH SIDE WASHROOM HAD A BROKEN SOAP DISPENSER, 2ND FLOOR GIRLS' SOUTH SIDE WASHROOM HAD NO SOAP IN THE DISPENSER AND NO TOILET PAPER IN THE STALLS, 1ST FLOOR BOYS' NORTH SIDE WASHROOM HAD NO SOAP IN THE DISPENSER. MANAGEMENT INSTRUCTED TO PROVIDE SOAP, HAND DRYING DEVICES OR PAPER TOWELS AND TOILET PAPER TO ALL WASHROOMS AT ALL TIMES. SERIOUS VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HANDSINK NOT MAINTAINED, EXCESSIVE DEBRIS IN BASIN IN SINK, EVIDENCE OF NOT ACTIVELY BEING USED AND NO SANITARY HAND DRYING DEVICE AT SINK. INSTD TO MAINTAIN SINK CLEAN AND PROVIDE SANITARY HAND DRYING DEVICE AT ALL TIMES. VIOLATION CRITICAL 7-38-030.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO SOAP AT ANY STUDENT TOILET ROOMS AT 1ST FLOOR TOILET ROOMS, NOR PROVIDED BY TEACHERS. INSTD TO PROVIDE SOAP IN TOILET ROOMS AT ALL TIMES. VIOLATION 7-38-030 SERIOUS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES IMPROPERLY STORED INBETWEEN WALL AND 3-COMPARTMENT SINK. INSTD TO STORE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE ICE BUILD-UP IN WALK-IN FREEZER. REMOVE SAME. MISSING FAN GUARDS IN WALK-IN FREEZER. PROVIDE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTTOM OF MILK COOLER NOT CLEAN, WATER ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND AROUND LEGS AND WHEELS OF SERVING LINE AND MILK COOLERS NOT CLEAN, DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF ALL SHELVES, WINDOW LEDGES IN LUNCHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN LUNCHROOM OFFICE, DINING AREAS, CLASSROOMS, UTILITY/MOP CLOSETS, AND TEACHERS LOUNGE UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BOOK ROOM MUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE ROOM 123.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE BULK FOOD CONTAINER THAT ARE IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF ALL SHELVES, CABINETS, TABLES AND WINDOW LEDGES IN LUNCHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN LUNCHROOM OFFICE, DINING AREAS, CLASSROOMS, UTILITY/MOP CLOSETS, AND TEACHERS LOUNGE UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPLACE MISSING AND DAMAGED FLOOR TILES IN WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BOOK ROOM MUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE ROOM 123.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLBASE AT CORNERS IN LUNCHROOM AREA. MUST CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD MISSING IN WALK-IN FREEZER. MUST REPLACE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER AT IMPROPER TEMPERATURE OF 49F. INSTD TO HAVE UNIT BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. ENGINEER ARRIVED AT SITE AND READJUSTED TEMPERATURE, INTERNAL TEMPERATURE AT 36F BY END OF INSPECTION. CITATION ISSUED 7-38-005A CRITICAL

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED YOGURT AT IMPROPER HOLDING TEMPERATURES IN WALK-IN COOLER AT 51.9F. INSTD TO MAINTAIN PROPER TEMPLERATURES OF 40F OR BELOW AT ALL TIMES. PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 5 LBS $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER UNDER CITY PRESSURE ON SITE. MGR STATES HOT WATER NOT AVAILABLE SINCE YESTERDAY AFTERNOON. INSTD TO PROVIDE SAME. ENGINEER ARRIVED ON SITE TO RESET HOT WATER UNIT. HOT WATER UNDER CITY PRESSURE PROVIDED BY END OF INSPECTION. CITATION ISSUED 7-38-030 CRITICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO PAINT SAME WITH NON-TOXIC PAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN WALK-IN FREEZER. REPLACE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL CUBBIES, TOY SHELVES, BOOK SHELVES NEAR READING CENTER AND WINDOW LEDGES IN PRE-K ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR THRESHOLD UNDER DOOR NEAR LUNCHROOM AND STAIRWELL #2.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND ELECTRICAL OUTLETS IN NORTH DINING AREA. SEAL OPENINGS ALONG LOCKERS IN HALLWAY AREAS. SEAL OPENINGS ALONG WALLS, BEHIND TOILETS, ETC IN WASHROOMS. REPLACE ALL STAINED CEILING TILES IN ANNEX. REMOVE ALL PEELING PAINT ON WALLS IN HALLWAY AREAS, NEAR NORTH WATER FOUNTAIN, ETC.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT IN WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER IN GIRLS 2ND FLOOR WASHROOM (NORTH).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOLLOWING DOORS NOT RODENT PROOFED: AUDITORIUM EXIT DOORS 1/2" GAP ON BOTTOM OF DOORS, GYM EXIT DOORS 1/4" GAP ON BOTTOM OF DOORS, NORTHEAST EXIT DOORS 1/4" GAP ON BOTTOM CORNERS OF DOORS, EXIT DOOR NEAR STAIRWELL #4 1/4" GAP ON BOTTOM OF DOORS, ANNEX SOUTH EXIT DOORS 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. OBSERVED 2 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL BEHIND UTENSIL STORAGE SHELVES IN KITCHEN, 5 MICE DROPPINGS SCATTERED ON SHELVES INSIDE CUBBIES AND TOY SHELVES IN PRE-K ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL CUBBIES, TOY SHELVES, WINDOW LEDGES IN PRE-K ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND ELECTRICAL OUTLETS IN NORTH DINING AREA. SEAL OPENINGS ALONG LOCKERS IN HALLWAY AREAS. SEAL OPENINGS ALONG WALLS, BEHIND TOILETS, ETC IN WASHROOMS. REPLACE ALL STAINED CEILING TILES IN ANNEX.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT IN WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER IN GIRLS 2ND FLOOR WASHROOM (NORTH).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR HANDLE ON MILK COOLER. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CABINETS, TABLES, WINDOW LEDGES IN LUNCHROOM, PRE-K AND KINDERGARTEN CLASSROOM, AND TEACHERS LOUNGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN DINING AREAS, CLASSROOMS, CLOSETS, AND TEACHERS LOUNGE UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPLACE MISSING AND DAMAGED FLOOR TILES IN WASHROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON WALLS IN LUNCHROOM OFFICE WASHROOM, SOUTH WALL IN PREP AREA, DINING AREAS, HALLWAYS, ETC. SEAL ALL OPENINGS ALONG RAILINGS, AROUND ELECTRICAL OUTLETS IN NORTH DINING ROOM, PRE-K ROOM AND LOUNGE AREAS, AROUND PIPE FITTINGS UNDER SINKS IN 2ND FLOOR TEACHERS WASHROOM AND BEHIND/ABOVE TOILETS IN GIRLS 2ND FLOOR WASHROOM (SOUTH). REPAIRS WALLS ALONG BASEBOARDS IN ALL AREAS. REPLACE STAINED CEILING TILES IN GIRLS ANNEX WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS ABOVE 3-COMP SINK AND SERVING LINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. ORGANIZE ALL PRE-K AND KINDERGARTEN CLASSROOMS, CLOSETS AND STORAGE AREAS. STORE EQUIPMENT OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL TREATMENT. STORE MOP HEADS UPRIGHT IN UTILITY CLOSETS TO PREVENT INSECT BREEDING.