Chicago · Official inspection records

DUNKIN DONUTS

203 N LA SALLE ST · Chicago, IL 60601

Restaurant

Chicago Department of Public Health reports Pass for DUNKIN DONUTS on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2603025

Location recorded for this inspection · DUNKIN DONUTS · 203 N LA SALLE ST

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2510241

Location recorded for this inspection · DUNKIN DONUTS · 203 N LA SALLE ST

Recorded violations

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER IN PREP DRAWER COOLER, INSTRUCTED TO INSATLL.

  • 43

    IN-USE UTENSILS: PROPERLY STORED - Comments: SPOONS IN USE STORED IN A CUP OF WATER, INSTRUCTED TO KEEP IN A RUNNING WATER CONTAINER OF IN A DRY CLEAN ONE.

ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
2315862

Location recorded for this inspection · DUNKIN DONUTS · 203 N LA SALLE ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 1

    PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MUST PROVIDE.

  • 2

    CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE WASHROOMS LOCATED ON THE 2ND FLOOR. INSTRUCTED TO PROVIDE.

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK SUGAR STORAGE CONTAINER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

  • 40

    PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2176616

Location recorded for this inspection · DUNKIN DONUTS · 203 N LA SALLE ST

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 21

    * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE SERVING AND HANDLING POTENTIALLY HAZARDOUS FOODS ( EGGS, DELI MEAT SANDWICHES ) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.

  • 31

    CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SPOONS STORED IN STANDING WATER CUPS, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
1781259

Location recorded for this inspection · DUNKIN DONUTS · 203 N LA SALLE ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/rack, and front counter shelving, not clean, need detailed cleaning(crevices).

Local context · Chicago

How results compare in ZIP 60601

243 of 325 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • MIDTOWN KITCHEN203 N LA SALLE ST · Chicago, IL 60601Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • JALARAM NEWSSTAND INC.203 N LA SALLE ST · Chicago, IL 60601Grocery Store · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • DUNKINDONUTS203 N LA SALLE ST · Chicago, IL 60601Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • DM NEWS STAND203 N LA SALLE ST · Chicago, IL 60601Grocery Store · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • MCDONALD'S203 N LA SALLE ST · Chicago, IL 60601Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • HIGH TIDE POKE203 N LA SALLE ST · Chicago, IL 60601Restaurant · Chicago · Under 0.1 mi away
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2476871.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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