DUNKINDONUTS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ICE BUCKET STORED ON FLOOR, INSTRUCTED TO KEEP OFF FLOOR 6" OR HIGHER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MOP AND BROOMS HANGER MOUNTED TOO CLOSE TO FOOD STORAGE AND CLEAN UTENSIL, INSTRUCTED TO RELOCATE AWAY FROM SUCH ITEMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINAGE AT 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PREP COOLER THERMOMETER TUCKED IN REAR, INSTRUCTED TO KEEP IN WARMEST PART OF COOLER WHERE IT CAN BE MONITORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE GRIME FRON THE CORNERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOORS THROUGHOUT TO REMOVE FOOD CRUMBS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULB OR LIGHT SHIELD AT THE 1DR REFRIGERATOR LOCATED NEXT TO THE COMPUTER STATION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food unit. MISSING THERMOMETER AT PREP COOLER, INSTRUCTED TO PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REACH IN COOLER AT IMPROPER TEMPERATURE OF 50 DEGREES F. MUST REPAIR OR ADJUST SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND 22 PINTS OF MILK AT IMPROPER TEMPERATURES RANGING BETWEEN 51-58 DEGREES F. MUST MAINTAIN AT 40 DEGREES F AND BELOW. 7-38-005A. NO CITATION ISSUED NOT OPEN FOR BUSINESS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROVIDE SPLASH GUARD BETWEEN MOP SINK AND 3 COMPARTMENT SINK IN PREP AREA.