MCDONALD'S

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS FROM BUCKETS ON 2ND FL.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW.A NEW SUMMARY REPORT WAS GIVEN TO POST AT THIS TIME.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)(COS)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.5-54.1F. OBSERVED COLD TCS FOODS, HOTCAKES(47.5-54.1F), CREAMER(47.3F), SHREDDED CHEESE(45.7-48.4F), BACON(45.5F) AND SAUSAGE BURRITO(45.7F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $35 WEIGHING 5LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED RECEPTACLE IN THE WOMEN'S TOILET ROOM, FOR SANITARY NAPKINS, INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND LOOSE FOOD DEBRIS AND DIRT IN FLOOR CORNERS UNDER HEAVY EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND GREASE ACCUMULATION ON HOOD FILTERS OVER FRYER AND GRILL, INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO HAND WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INSIDE OF REFRIGERATION UNITS WITH MINOR DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD HANDLER CERTIFICATES NOT ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sink in rear kitchen prep area by reach in freezer in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks of reach in freezer(1s floor), not clean, had excess food/debris build up, needs detailed cleaning(crevices). Walk in cooler shelving/racks, and storage shelving/racks in 2nd floor, not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners),floors under storage shelving/racks in 2nd floor storage area not clean, need detailed cleaning(corners), floors in walk in freezer in 2nd floor area not clean, need detailed cleaning(corners). Floors in 2nd floor storage areas by walk in cooler, under shelving/racks, and by mop sink area(2nd floor), need re-grouting

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing ceiling tiles outside bathrooms, shall be replaced/provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exposed hand sink in rear kitchen prep area leaking at neck, valve of exposed hand sink, shall be repaired/replaced.