West Park Academy

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) OBSERVED IMPROPER TEMPERATURE OF THE HANDWASHING SINKS NOT MAINTAINED WITH HOT WATER AT NORTHSIDE 3RD FLOOR BOYS WASHROOM AT 70.2F AND SOUTHSIDE 3RD FLOOR GIRLS WASHROOM AT 83.5F. INSTRUCTED HOT WATER AT ALL HAND WASHING SINKS MUST BE MAINTAINED TO AT LEAST 100.0F. ENGINEER ON SITE WORKING ON ISSUE. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER TEMPERATURE OF THE HANDWASHING SINKS NOT MAINTAINED WITH HOT WATER AT NORTHSIDE 3RD FLOOR BOYS WASHROOM AT 70.2F AND SOUTHSIDE 3RD FLOOR GIRLS WASHROOM AT 83.5F. INSTRUCTED HOT WATER AT ALL HAND WASHING SINKS MUST BE MAINTAINED TO AT LEAST 100.0F. ENGINEER ON SITE WORKING ON ISSUE. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IMPROPER STORAGE OF MOP IN BUCKET IN THE KITCHEN AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE CITY OF CHICAGO CERTIFIED MANAGER AS PERSON-IN-CHARGE ON-SITE AT ALL TIMES OF OPERATIONS. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO FOOD EMPLOYEE WITH ORIGINAL COPY OF CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE WHILE TCS FOODS ARE PREPARED AND HANDLED (CHICKEN, POTATOES, DAIRY). INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CERTIFIED MANAGER TRAINING AND MAINTAIN ORIGINAL COPY OF CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED METERED HANDWASHING SINK FAUCETS TO PROVIDE WATER FOR LESS THAN 3 SECONDS UPON ACTIVATION IN THE FOLLOWING AREAS: 3RD FLOOR BOYS RESTROOM, 2ND FLOOR BOYS AND GIRLS RESTROOMS. INSTRUCTED TO REPAIR OR REPLACE METERED HANDWASHING SINK FAUCETS TO PROVIDE WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCETS AND MAINTAIN.

APPROVED THAWING METHODS USED - Comments: OBSERVED BAG OF PRE-COOKED FROZEN CHICKEN PATTIES THAWING AT ROOM TEMPERATURE ON FOOD PREP COUNTER IN THE MAIN KITCHEN AREA. INSTRUCTED TO THAW TCS FOODS USING APPROVED THAWING METHODS SUCH AS UNDER REFRIGERATION OR AS PART OF THE COOKING PROCESS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN MEN EMPLOYEES WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION IN THE WALK-IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEAD TO PREVENT INSECT BREEDING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED UNAPPROVED PORTABLE HAND WASHING SINK IN THE SECOND SERVING LINE LOCTED IN THE LUNCH ROOM. INSTRUCTED ABOVE TO INSTALL A HAND WASHING SINK ACCESSIBLE TO THE 2ND SERVING LINE AND MUST HAVE HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS OR MUST PROVIDE BUILDING APPROVAL. PRIORITY VIOLATION 7-38-030(C)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTABLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS ABOVE OVENS IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE BLADE ON THE MOUNTED CAN OPENER NOT CLEAN. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED THE FAUCET NOT WORKING PROPERLY IN THE 2nd FLOOR GIRLS WASHROOM WATER SPRAYING ON THE FLOOR. ALSO NOTED 1 OF THE FAUCET IN THE BOYS 2nd FLOOR WASH ROOM NOT WORK. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING OVER CONVECTION OVENS AT MAIN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN CEILING. OBSERVED WALL SPLASHED BEHIND CONVECTION OVEN.INSTRUCTED MANAGEMENT TO CLEAN THIS WALL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO VENTILLATION OVER CONVECTION OVENS.INSTRUCTED MANAGEMENT TO PROVIDE PROOF IF OVENS ARE BELOW 7 WATTS IF OVENS ARE OVER SEVEN WATTS THEN VENTILLATION MUST BE PROVIDED OVER OVENS. AT FIRST FLOOR MENS RESTROOM AT THE NORTH SIDE OF BUILDING OBSERVED LEAK AT BASE OF FAUCET AT LEFT HANDSINK,OBSERVED MISSING FAUCET HANDLE AT LEFT HANDSINK AT WOMENS RESTROOM AT SOUTH SIDE OF BUILDING,AT SECOND FLOOR RESTROOMS,OBSERVED NO HOT WATER AT ONE OF THE HANDSINKS AT WOMENS RESTROOM,OBSERVED TOILET SPUD LEAKING AT FACULTY(WOMENS)RESTROOM,AT THIRD FLOOR MENS RESTROOM OBSERVED LEAKS AT SINK FAUCETS IN MENS RESTROOM AND WOMENS RESTROOM AT NORTH SIDE OF BUILDING ONE HANDSINK NOT DISPENSING HOT WATER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER AND 2- DOOR REACH IN COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DEBRI FROM WALK IN COOLER SHELVING UNITS,INTERIOR OF HOT HOLDING UNITS,PRE-K ROOM 101 & 102 SHELVING UNITS AND CUBBIES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REMOVE RUST FROM FLOOR IN MAIN & JUICE WALK IN COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN BUILD UP FROM UPPER WALL NEAR OVENS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN KITCHEN AND LUNCH ROOM.MUST REPAIR OR REPLACE BROKEN WALL OUTLET COVER IN LUNCH ROOM,STAINED CEILING TILES IN LUNCH ROOM AND PRE-K 101.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN LUNCH ROOM.MUST REPLACE BURNT OUT LIGHTS IN LUNCH ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE HOT RUNNING WATER AT HAND SINKS IN 2ND FL. BOY'S AND GIRL'S TOILET ROOM.MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINKS IN 1ST FL.BOY'S AND GIRL'S TOILET ROOM AND PRE-K ROOM 101.MUST REPAIR OR REPLACE 3- COMP SINK LEAKY HANDLE AT FAR RIGHT SINK BASIN