Moe's Grocery. Inc

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE SMALL COKE COOLER, MICROWAVE, AND COOLERS ON SIDE WALL FAN GUARD COVERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PEELING PAINT FROM SOME DISPLAY UNITS.MUST REPLACE WORN CUTTING BOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM SOME DISPLAY UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE STANDING WATER ON BASEMENT FLOOR.MUST CLEAN FLOOR IN BASEMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR FOOD TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST BOTH CHEST FREEZER.MUST CLEAN MICROWAVE,MEAT SLICER,ALL REACH IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDER DISPLAY SHELVES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINER ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SOME SHELVING UNITS IN REACH IN COOLERS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT PREP TABLES IN PREP AREA.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK & 3- COMP SINK,SINK STOPPERS.MUST REPLACE WORN & STAINED CUTTING BOARDS IN PREP AREA,BOXES USED AS GARBAGE CANS & PROVIDE GARBAGE CANS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST DEFROST BOTH CHEST FREEZER.MUST CLEAN MICROWAVE,MEAT SLICER,ALL REACH IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT.MUST CLEAN FLOOR UNDER DISPLAY SHELVES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET HANDLE AT 3- COMP SINK

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT,FROM LOWER SHELVES OF PREP TABLE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 20 MOUSE DROPPINGS SCATTERED ON FLOOR BEHIND SERVICE COUNTER,BASEMENT FLOOR BEHIND DOOR,NEXT TO CABINET,NEXT TO GREASE TRAP.ALSO FRONT DOOR NOT TIGHT FITTING ALONG TOP & SIDE.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTOL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/1/12.(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE COOKED GROUND BEEF,ITALIAN BEEF,CHEESE SAUCE ,SLICING DELI MEATS ARE BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST PROVIDE CERTIFICATE & POST AT ALL TIMES FOOD IS BEING HANDLED,PREPARED & SERVED.(SERIOUS 7-38-012).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINER ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SOME SHELVING UNITS IN REACH IN COOLERS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT PREP TABLES IN PREP AREA.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK & 3- COMP SINK,SINK STOPPERS.MUST REPLACE WORN & STAINED CUTTING BOARDS IN PREP AREA,BOXES USED AS GARBAGE CANS & PROVIDE GARBAGE CANS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST BOTH CHEST FREEZER.MUST CLEAN MICROWAVE,MEAT SLICER,ALL REACH IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT.MUST CLEAN FLOOR UNDER DISPLAY SHELVES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET HANDLE AT 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT,FROM LOWER SHELVES OF PREP TABLE.