ALFRED NOBEL ELEMENTARY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO REPAIR METERING FAUCETS AT THE HANDWASHING SINKS IN THE KITCHEN STAFF UNISEX WASHROOM/GIRLS WASHROOM LOCATED ON THE FIRST FLOOR. THE FAUCETS SHALL PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINKS IN THE 1ST FLOOR BOYS WASHROOM AND HANDWASHING SINKS AT 2ND FLOOR GIRLS WASHROOM WATER TEMPERATURE RANGING FROM (72.3F-77.7F) AT THIS TIME OF INSPECTION. INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS PROVIDED IN THE 2ND FLOOR BOYS WASHROOM.INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION 7-38-030(C).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE KITCHEN STAFF UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACKENED, DAMAGED CORNER WALL NEAR THE THREE COMPARTMENT SINK.MUST REPAIR AND MAINTAIN. OBSERVED SECTION OF PEELING PAINT AT CEILING OVER THE KITCHEN PREP AREA.MUST REPAIR TO SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED IMPROPER STORAGE OF WIPING CLOTH ON PREP TABLE IN THE KITCHEN AREA. INSTRUCTED TO STORE PROPERLY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 1ST FLOOR (FLOOR 1 ABOVE GROUND FLOOR) BOYS RESTROOM AUTOMATIC HANDWASHING SINK FAUCETS INSTALLED IMPROPERLY, UNABLE TO CEASE FLOW WITH HOT WATER SUPPLY TURNED FULLY ON. HANDWASHING SINKS AND HOT WATER SUPPLY AVAILABLE AND FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AUTOMATIC HANDWASHING SINK FAUCET IN ACCORDANCE WITH MANUFACTURERS INSTRUCTIONS TO ALLOW FOR PROPER OPERATION WITH HOT WATER SUPPLY FULLY ON AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORED BENEATH WALK-IN COOLER PIPE IN WHICH WATER HAS CONDENSED AND IS DRIPPING CLEAN WATER. INSTRUCTED TO RELOCATE FOOD SUCH THAT IT IS NOT STORED BENEATH A LINE IN WHICH WATER HAS CONDENSED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PREVIOUSLY-INSTALLED BASE COVING MISSING ON FLOOR SURROUNDING SMALL WALK-IN COOLER (ON RIGHT-HAND SIDE OF MAIN KITCHEN), FLOOR-WALL JUNCTURE SUBJECT TO MOISTURE FROM SPILLAGE OR SEEPAGE. INSTRUCTED TO INSTALL BASE COVING ALONG SMALL WALK-IN COOLER JUNCTURES AND MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D): OBSERVED HANDWASHING SINK IN STAFF WASHROOM ON SOUTHSIDE SECOND FLOOR CLOSEST TO KITCHEN PROVIDING A FLOW OF WATER FOR ONLY 2 SECONDS WHEN ACTIVATED. INSTRUCTED TO REPAIR HANDWASHING SINK TO PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 OBSERVED HANDWASHING SINK IN STAFF WASHROOM ON SOUTHSIDE SECOND FLOOR CLOSEST TO KITCHEN PROVIDING A FLOW OF WATER FOR ONLY 2 SECONDS WHEN ACTIVATED. INSTRUCTED TO REPAIR HANDWASHING SINK TO PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A): OBSERVED IMPROPER MINIMUM WATER TEMPERATURE PROVIDED AT SOUTHSIDE STAFF(STAIRWELL WELL #4) HANDWASHING SINKS WATER IS 66.4F AND 65.7F. INSTRUCTED TO REPAIR HANDWASHING SINK, ALL HANDWASHING SINKS SHALL PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F. PRIORITY VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 OBSERVED HANDWASHING SINK IN STAFF WASHROOM ON SOUTHSIDE SECOND FLOOR CLOSEST TO KITCHEN PROVIDING A FLOW OF WATER FOR ONLY 2 SECONDS WHEN ACTIVATED. INSTRUCTED TO REPAIR HANDWASHING SINK TO PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE PROVIDED AT SOUTHSIDE STAFF HANDWASHING SINK ON SECOND FLOOR, WATER IS 77.2F. INSTRUCTED TO REPAIR HANDWASHING SINK, ALL HANDWASHING SINKS SHALL PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F. PRIORITY VIOLATION 7-38-030(C)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO RUNNING WATER AT THE STAFF BATHROOM CLOSEST TO THEINSTRUCTE KITCHEN. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C) NO CITATION

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN THE STAFF TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALL IN THE LUNCH ROOM BY THE ELECTRICAL ROOM. INSTRUCTED TO SEAL AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT AND DECAYING WALLS IN THE LUNCH ROOMS AND IN THE NURSES OFFICE LOCATED JUST INSIDE THE LUNCH ROOM. INSTRUCTED TO REPAIR ALL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 3RD FLOOR BOYS WASHROOM HANDWASH BOWLS HOT AND COLD WATER PUSH BUTTONS WITH LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCTED MUST RECALIBRATE SAID HANDWASH BOWLS HOT AND COLD WATER PUSH BUTTONS TO A MINIMAL 15 SECONDS RUNNING WATER TIME.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WALK IN COOLER #2 NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50.0 F, NO TCS FOODS HELD INSIDE SAID COOLER AT THIS TIME. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN WALK IN COOLER #2 AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE WALK COOLER(PRODUCE) TO REMOVE SPILLS AND DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED A LEAK AT THE BASE OF THE HOT WATER KNOB WHEN THE COLD WATER IS TURNED ON IN THE WOMEN/TEACHERS WASHROOM. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER IN THE DRY STORAGE ROOM, AND IN THE PRE-K CLASS ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED PRE-K CLASS ROOMS VERY CLUTTER. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE FOR PEST.