AVANTARA OF LINCOLN PARK

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED NO HOT WATER SANITIZING AT DISHMACHINE FROM 9.00AM TO 11:00AM WATER TEMPERATURE REGISTERING AT 120 F AT SANITIZING CYCLE.INSTRUCTED MANAGEMENT TO RECALIBRATE HOT WATER SANITIZING TO 180 ON UTENSILS AND FLATWARE .DISHMACHINE TAGGED. CRITICAL VIOLATION 7-38-030 INSTRUCTED MANAGEMENT TO WASH, RINSE AND SANITIZE MULTIUSE UTENSILS AT THE 3-COMPARTMENT SINK.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1966818 DATED 10/20/2016 VIOLATION#38 LEAKY PIPE AT HANDSINK IN DISH MACHINE AREA AND LOOSE FAUCET HANDLE AT HANDSINK AT REAR FOOD HOLDING AREA.NEEDS TO BE REPAIRED. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED LIME BUILD UP ON AND INSIDE DISH MACHINE NEEDS TO BE REMOVED.INSTRUCTED MANAGEMENT TO REMOVE LIME BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS IN DRY STORAGE AREA ADJACENT FROM KITCHEN NEEDS CLEANING TO REMOVE FOOD DEBRIS.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS IN DRY STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON LOWER DOOR OF DOUBLE OVEN.MUST REMOVE CRATES USED FOR FOOD STORAGE AND PROVIDE SHELVING UNITS IN WALK IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM WALK IN FREEZER SHELVING UNITS,WALK IN COOLER FAN GUARD COVERS,COMPRESSOR UNIT,SHELVING UNITS,MILK STORAGE CART,STOVE,OVEN,FRYER CABINET,FLOOR MIXER,CAN OPENER STAND,ALL PREP TABLES,STORAGE SHELVES,STEAM TABLE,WHEEL BASES AND LEGS OF ALL EQUIPMENT,PIPES,UNDER SIDES OF DRAIN BOARD AND 3- COMP SINK,CAMBROS,FOOD CARTS,EXTERIOR AND INTERIOR OF ICE MACHINE,DRYFOOD STORAGE WINDOW SILLS,BREAKROOM-MICROWAVE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRI AND GREASE FROM FLOOR IN PREP AREA,WALK IN COOLER AND FREEZER,DRY FOOD STORAGE AREA.MUST REMOVE STANDING WATER ON FLOOR IN CORNERS IN WALK IN COOLER,ALL FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE AND DAMAGED FLOOR TILES IN DRY FOOD STORAGE AREA.MUST GROUT FLOOR IN 3- COMP DISH WASHING AREA.MUST REPLACE MISSING FLOOR DRAINS COVERS WHERE NEEDED IN PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT,MOLD BUILD UP ON CAULK AT WALL ABOVE DISH MACHINE AND UNDER AND AROUND 3- COMP SINK ,STAINED CEILING TILES IN STAFF BREAKROOM,DAMAGED CEILING IN PREP AREA ABOVE ICE MACHINE.MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND CEILINGS IN PREP AND DISH WASHING AREAS,SPIDER WEBS FROM WINDOW SILLS IN PREP AREA.MUST CLEAN DUST BUILD UP FROM CEILING IN WALK IN COOLER AND VENTILATION VENTS IN PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR HALLWAY CART STORAGE AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET HANDLE ON HAND SINK IN PREP AREA & LEAKY PIPE AT HAND SINK IN DISH MACHINE AREA,LOOSE FAUCET HANDLE AT HAND SINK AND LEAKY TOILET IN WOMEN'S.MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING FACILITIES FOR STAFF IN DISH MACHINE AREA WITHOUT SOAP AT HAND SINK AND A GARBAGE CAN STORED IN FRONT OF HAND SINK WHILE CLEAN AND DIRTY DISHES ARE BEING HANDLED.MUST PROVIDE SOAP AT HAND SINK AT ALL TIMES AND HAND SINK MUST BE ACCESSIBLE.SOAP WAS PROVIDED AND GARBAGE CAN REMOVED DURING INSPECTION.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF 1- LIVE ROACH CRAWLING ON LOWER WALL BASE UNDER PREP TABLE AND SEVERAL DEAD ON FLOOR UNDER AROUND COOKING EQUPMENT AND ON COOKING EQUIPMENT.ALSO EVIDENCE OF APPX. 60 OR MORE LIVE SMALL FLIES FLYING AROUND ,ON WALLS AND CEILINGS IN PREP AREA,DISH WASHING AND DISH MACHINE AREA,BREAKROOM,DRY FOOD STORAGE AREA.ALSO IN AND ON FRUIT (BANANAS & POTATOES) IN BOXES IN DRY FOOD STORAGE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/13/16.REMOVE DEAD ROACHES ,CLEAN AND SANITIZE AREAS.(SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON LOWER DOOR OF DOUBLE OVEN.MUST REMOVE CRATES USED FOR FOOD STORAGE AND PROVIDE SHELVING UNITS IN WALK IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM WALK IN FREEZER SHELVING UNITS,WALK IN COOLER FAN GUARD COVERS,COMPRESSOR UNIT,SHELVING UNITS,MILK STORAGE CART,STOVE,OVEN,FRYER CABINET,FLOOR MIXER,CAN OPENER STAND,ALL PREP TABLES,STORAGE SHELVES,STEAM TABLE,WHEEL BASES AND LEGS OF ALL EQUIPMENT,PIPES,UNDER SIDES OF DRAIN BOARD AND 3- COMP SINK,CAMBROS,FOOD CARTS,EXTERIOR AND INTERIOR OF ICE MACHINE,DRYFOOD STORAGE WINDOW SILLS,BREAKROOM-MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN EXCESSIVE FOOD DEBRI AND GREASE FROM FLOOR IN PREP AREA,WALK IN COOLER AND FREEZER,DRY FOOD STORAGE AREA.MUST REMOVE STANDING WATER ON FLOOR IN CORNERS IN WALK IN COOLER,ALL FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE AND DAMAGED FLOOR TILES IN DRY FOOD STORAGE AREA.MUST GROUT FLOOR IN 3- COMP DISH WASHING AREA.MUST REPLACE MISSING FLOOR DRAINS COVERS WHERE NEEDED IN PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT,MOLD BUILD UP ON CAULK AT WALL ABOVE DISH MACHINE AND UNDER AND AROUND 3- COMP SINK ,STAINED CEILING TILES IN STAFF BREAKROOM,DAMAGED CEILING IN PREP AREA ABOVE ICE MACHINE.MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND CEILINGS IN PREP AND DISH WASHING AREAS,SPIDER WEBS FROM WINDOW SILLS IN PREP AREA.MUST CLEAN DUST BUILD UP FROM CEILING IN WALK IN COOLER AND VENTILATION VENTS IN PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR HALLWAY CART STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET HANDLE ON HAND SINK IN PREP AREA & LEAKY PIPE AT HAND SINK IN DISH MACHINE AREA,LOOSE FAUCET HANDLE AT HAND SINK AND LEAKY TOILET IN WOMEN'S.MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE.