IMPERIAL CONV & GERIATRIC

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL 2- DOOR REACH IN COOLERS,WALK IN COOLER & FREEZER,HOT HOLDING CABINET.MUST REMOVE RUST FROM DIVIDERS ON STALL DOORS IN WOMEN'S TOILETROOM,ALL SHELVING UNITS IN 3- COMP DISH WASHING AREA (POT & PAN),WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL REACH IN COOLERS,HOT HOLDING CABINETS,CAMBROS,ROLLING CARTS,SHELVING UNITS IN DRY FOOD STORAGE,BREAD CART,EXTERIOR OF ICE MACHINE,ALL SHELVING UNITS IN KITCHEN,LOWER SHELF OF STEAM TABLE,SPICE CART,FRYERS,WHEEL BASES OF EQUIPMENT,EXTERIOR OF LOCKERS IN MEN'S LOCKERROOM,BREAKROOM CABINETS,MICROWAVE AND COUNTER TOPS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN KITCHEN IN BETWEEN,UNDER,AROUND EQUIPMENT,WALK IN COOLER, & FREEZER,FOOD STORAGE AREA,DISH MACHINE AREA,LOCKER ROOM,FLOOR DRAINS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER NEATH DRY FOOD STORAGE SHELVING UNITS,MEN'S LOCKERROOM.MUST GROUT FLOOR UNDER 3- COMP SINK,NEAR ALL COOKING EQUIPMENT.MUST DEVERT WATER INTO FLOOR DRAIN UNDER DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALLBASES & WALL IN DRY FOOD STORAGE AREA,IN WOMEN'S LOCKERROOM,HOLE IN WALL IN MEN'S & WOMEN'S TOILETROOMS,STAINED CEILING TILES IN WOMEN'S LOCKERROOM.MUST CLEAN DEBRI FROM WALLS IN KITCHEN,BREAKROOM,LIGHT SHIELDS WHERE NEEDED.MUST REMOVE MOLD BUILD UP FROM CAULK AT DISH MACHINE AND WALL NEAR SAME

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE DAMAGED LIGHT SHIELD IN WOMEN'S TOILETROOM AND LIGHT OUT IN MEN'S

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR HOT HOLDING CABINET AND CAMBRO

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICIES BY EMPLOYEES.OBSERVED EMPLOYEE COME INTO PREP AREA FROM HALLWAY WITH PLASTIC GLOVES ON AND WENT TO 3- COMPARTMENT SINK AND STARTED CLEANING SINK OUT AND HANDLING DIRTY DISHES WITHOUT REMOVING GLOVES AND WASHING HANDS AND 2- OTHER EMPLOYEES IN DISH MACHINE AREA 1 EMPLOYEE HAD ON PLASTIC GLOVES PUTTING DIRTY DISHES IN TRAYS AND RUNNING THROUGH THE DISH MACHINE AND THEN WENT TO THE OTHER END OF MACHINE AND REMOVED CLEAN DISHES FROM RACK AND PLACING THEM ON DISH RACK WITHOUT CHANGING GLOVES AND WASHING HANDS,THE OTHER EMPLOYEE CAME INTO DISH MACHINE AREA WITH GLOVES ON AND WAS HANDLING THE DIRTY DISH RACKS AND THEN THE CLEAN DISHES WITHOUT WASHING HANDS.INSTRUCTED MANAGER TO HAVE THEM TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF LIVE SMALL FLIES FLYING AROUND AND ON WALLS AND CEILINGS IN KITCHEN APPX-12 OR MORE NEAR SPICE CART,4-NEAR 3- COMPARTMENT SINK,3- ON CEILING IN DISH MACHINE AREA,3-ON CEILING IN STAFF BREAKROOM.ALSO REAR GARBAGE DOOR HAS A APPX.3/4 GAP IN CENTER BOTTOM AND TOP OF DOOR.MUST RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/26/16.(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SOUP,COOKED CHICKEN,TURKEY SANDWICHES,ETC)MUST PROVIDE AND POST CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1578629 10/7/15 NOT CORRECTED #32-RUSTY BOTTOM OF GRILL RESTORE TO SMOOTH SURFACE.#33-EXTERIOR OF OVEN AND ALL STOVETOPS NEEDS TO BE CLEANED.#34-FLOORTILES IN DISH ROOM WITH CRACKED FLOOR TILES AND GROUT NEEDED,FLOOR IN EMPLOYEES BREAKROOM UNCLEAN UNDER SODA MACHINE.#41-GRILL NOT IN USE WITHIN KITCHEN MUST BE CLEANED AND REPAIRED OR REMOVED.MUST REPAIR AND MAINTAIN .(SERIOUS 7-42-090)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL 2- DOOR REACH IN COOLERS,WALK IN COOLER & FREEZER,HOT HOLDING CABINET.MUST REMOVE RUST FROM DIVIDERS ON STALLS IN WOMEN'S TOILETROOM,ALL SHELVING UNITS IN 3- COMP DISH WASHING AREA (POT & PAN),WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL REACH IN COOLERS,HOT HOLDING CABINET,CAMBROS,ROLLING CARTS,DISH CARTS,SHELVING UNITS IN DRY FOOD STORAGE,BREAD CART,EXTERIOR OF ICE MACHINE,ALL SHELVING UNITS IN KITCHEN,LOWER SHELF OF STEAM TABLE,SPICE CART,FRYERS,EXTERIOR OF LOCKERS IN MEN'S LOCKERROOM,BREAKROOM CABINETS,MICROWAVE AND COUNTERTOPS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN KITCHEN IN BETWEEN,UNDER,AROUND EQUIPMENT,WALK IN COOLER & FREEZER,DRY FOOD STORAGE AREA,DISH MACHINE AREA,BREAKROOM,LOCKERROOMS,FLOOR DRAINS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER SHELVING UNITS IN DRY FOOD STORAGE AREA,MEN'S LOCKERROOM.MUST GROUT F,LOOR UNDER 3- COMP SINK,IN KITCHEN NEAR ALL COOKING EQUIPMENT.MUST REMOVE WATER FROM FLOOR IN DISH MACHINE AREA AND KEEP DRY.MUST DEVERT WATER INTO FLOOR DRAIN UNDER DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALLBASES & WALL IN DRY FOOD STORAGE AREA,IN WOMEN'S LOCKERROOM,HOLE IN WALL IN MEN'S & WOMEN'S TOILETROOMS,STAINED CEILING TILES IN WOMEN'S LOCKERROOM.MUST CLEAN DEBRI FROM WALLS IN KITCHEN,BREAKROOM,LIGHT SHIELDS WHERE NEEDED.MUST REMOVE MOLD BUILD UP FROM CAULK AT DISH MACHINE AND WALL NEAR SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE DAMAGED LIGHT SHIELD IN WOMEN'S TOILETROOM AND LIGHT OUT IN MEN'S

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR HOT HOLDING CABINET AND CAMBROS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN CONDENSATE ON INTERIOR OF WALK IN FREEZER. REMOVE ALL FROZEN CONDENSATE AND MAINTIAN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY BOTTOM OF GRILL. MUST BE REMOVED AND LOWER SHELF OF GRILL MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR OF OF OVENS AND ALL STOVETOPS NEED TO BE CLEANED AND MAINTAINED. MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DISH MACHINE UNCLEAN AND NEEDS TO BE DELIMED. OBSERVED LIQUID DISH DETERGENT ALL OVER TOP OF DISH MACHINE. DELIME AND CLEAN EXTERIOR OF DISH MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SMALL REFRIGERATOR WITHIN EMPLOYEE BREAK ROOM UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF REFRIGERATOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN EMPLOYEE BREAK ROOM UNCLEAN UNDER SODA MACHINE. CLEAN AND MAINTAIN FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN DISH ROOM WITH CRACKED FLOOR TILES AND GROUT NEEDED. REPLACE ALL CRACKED FLOOR TILES AND REGROUT FLOOR SO THAT ALL FLOOR IS LEVEL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS WITHIN EMPLOYEE WASHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING CONDITION UNDER SANITIZING COMPARTMENT OF 3 COMPARTMETN SINK. OBSERVED SPRAYER FOR 3 COMPARTMENT SINK WITH LEAK. OBSERVED DISHWASHER IN DISH ROOM LEAKING. ALL LEAKS MUST BE REPAIRED AND MAINTAINED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS NEED TO BE HUNG AFTER USE. HAND MOPS TO DRY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED GRILL NOT IN USE WITHIN KITHCEN. GRILL MUST BE CLEANED AND REPAIRED SO THAT IT IS IN FULL WORKING CONDITION. IF GRILL CAN NOT BE REPAIRED IT MUST BE REMOVED.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK IN THE DISHWASHING AREA, ALSO BIG GARBAGE CONTAINER IN FRONT OF THE EXPOSED HAND SINK.INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT TO WASH HANDS AND ALWAYS PROVIDE PAPER TOWEL AND HAND SOAP CITATION ISSUED CRITICAL 7-38-030. MANAGER PROVIDED HAND SOAP AND PAPER TOWEL AND REMOVED THE BIG GARBAGE CAN DURING INSPECTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ,EXIT DOOR AND TWO SIDE DOORS NOT RODENT/INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP IN BETWEEN THE BOTTOM OF THE DOORS AND THE BOTTOM OF THE REST OF THE OTHER DOORS. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD IN BETWEEN THE EXPOSED HAND SINK AND THE PREP SINK, IN THE IVY APARTMENT KITCHEN. MUST REMOVE CARDBOARD ON THE BOTTOM SHELVE OF THE GRILL IN THE IMPERIAL CONV NURSING HOME KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL THE DRAWERS IN THE IVY APARTMENT KITCHEN AND MAINTAIN. CLEAN AND REMOVE UNECESSARY ITEMS ON THE BOTTOM SHELVE OF THE GRILL IN THE IMPERIAL CONV NURSING HOME KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN THE FLOOR DRAIN,WOMENS LOCKER ROOM AND FLOOR THRU-OUT THE COOK LINE IN IMPERIAL CONV NURSING HOME/IVY APT ASSISTED LIVING HOME KITCHEN. AND THE WALK IN COOLER, BEHIND THE COOKING EQUIPMENT THRU- OUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR/REPLACE BROKEN CRACKED WALL TILES IN THE WALL BASE CORNER BESIDE THE 2 DOOR REACH IN COOLER IN IVY APARTMENT KITCHEN. MUST CLEAN IN DETAIL VENT COVER IN BOTH WASHROOM IN IMPERIAL CONV NURSING HOME /IVY APRTMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN THE SOLID LIGHT SHIELD ON THE HOOD IN THE KITCHEN,IN DISH MACHINE AREA OF IMPERIAL CONV NURSING HOME/IVY APT ASSISTED LIVING AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTS IN ALL THE BATHROOMS NEEDS DETAIL CLEANING (WITH DUST BUILD-UP) AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. FOUND WALK-IN COOLER WITH AIR TEMPERATURE OF 46.7. INSTRUCTED TO REPAIR/ADJUST TO 40.F OR BELOW. PREMISE HAS OTHER REFRIGERATION UNITS. CRITICAL VIOLATION 7-38-005(A). UNIT TAGGED HELD FOR INSPECTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE WALK-IN COOLER AT IMPROPER INTERNAL TEMPERATURE. FOUND RAW PORK 46.7F, RAW BEEF 46.8F, RAW TURKEY 45.6F, COOKED TURKEY 45.7F, GROUND BEEF 44.7F RAW BRISKET 45.8F, COOKED BRISKET 45.7F,PORK LOIN 46.5F, MILK 45.6F, COTTAGE CHEESE 45.9F, SHELL EGGS 46.7F, BUTTER MARGARINE CUP 45.6F, YOGURT 45.8F, SHREDDED CHEDDAR 45.6F, SOUR CREAM 45.7F, BEEF TOP ROUND 46.5F,EGG BEATER 148.2F, AMERICAN SLICE CHEESE 45.4F, PERMESAN GRATED 45.6F,HYAM BUFFET LOG 45.7F, HAM PIT 45.6F, AND TUNA SALAD 46.6F. MANAGR IMMEDIATELLY AND VOLUNTARILY DISCARDED AND DENATURATED ALL FOOD ITEMS 1,299 LBS OF FOOD WORTH $2,935.57. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF ICE MACHINE IN KITCHEN FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET HANDLE AT PREP SINK IN KITCHEN FOOD AREA. MUST REPAIR