Chicago Department of Public Health reports Pass for BURGER KING on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
2609371
Location recorded for this inspection · BURGER KING · 1401 W FULLERTON AVE
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED RUST ON TOP INTERIOR OF ICE MACHINE BIN. INSTRUCTED TO REMOVE ICE. REMOVE RUST AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED GREASE AND FOOD DEBRIS ON COMPARTMENTS BELOW KITCHEN FRYERS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAK FROM DRAINPIPE AT HANDWASH SINK IN DISH/VEGETABLE WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2532207
Location recorded for this inspection · BURGER KING · 1401 W FULLERTON AVE
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2501080
Location recorded for this inspection · BURGER KING · 1401 W FULLERTON AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE PROCEDURE. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION WAS ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE A PROCEDURE FOR THE EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES OVER HOT WATER HEATER AREA NEAR REAR EXIT DOOR. REPLACE AND MAINTAIN
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 2 (Medium)
Inspection ID
2223178
Location recorded for this inspection · BURGER KING · 1401 W FULLERTON AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE PROCEDURE. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED NO HOT WATER AVAILABLE AT THE HANDWASHING SINKS IN CUSTOMERS WASHROOMS. UPON INSPECTION WATER TEMPERATURE WAS 67.2F. INSTRUCTED TO REPAIR HOT WATER. INSTRUCTED MANAGER TO HAVE CONTINUES SUPPLY OF HOT WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER ON SITE HOT WATER HAS BEEN REPAIRED DURING INSPECTION HOT WATER NOW AT 105.0F. PRIORITY FOUNDATION VIOLATION 7-38-030(C). COS
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICE CLEANED AND SANITIZED. MANAGER HAD EMPLOYEE TO CLEAN AND SANITIZED ICE MACHINE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. COS
36
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112 OBSERVED NO VISIBLE WORKING THERMOMETER AT 1-DOOR SALAD REFRIGERATOR AND 1-DOOR MILK COOLER IN REAR OF PREP AREA. MUST PROVIDE AND MAINTAIN.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 6-501.12 OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINES IN REAR PREP AREA SERVICE SINK.INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAIN.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
2059872
Location recorded for this inspection · BURGER KING · 1401 W FULLERTON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ICE ACCUMULATION FROM WALK IN FREEZER CONDENSER. INSTRUCTED TO MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DRIED FOOD DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA, UNDER STORAGE RACKS IN REAR DRY STORAGE, AND FROM THE CUSTOMER DINING AREA. INSTRUCTED TO MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BROKEN WALL TILE AT LOWER CORNER OF SWINGING DOOR IN PREP AREA. CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. ALSO, REMOVE DARK STREAKS ON WALL IN MENS TOILET ROOM. INSTRUCTED TO MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM AROUND THE OUTDOOR DUMPSTER AREA (NOT EXCESSIVE) TO PREVENT RODENT HARBORAGE, AND MAINTAIN.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
2059377
Location recorded for this inspection · BURGER KING · 1401 W FULLERTON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON THE WALL IN THE WOMENS TOILET ROOM. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE, AND MAINTAIN. SERIOUS VIOLATION 7-38-020
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING THE INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; HAMBURGERS, CHICKEN, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ICE ACCUMULATION FROM WALK IN FREEZER CONDENSER. INSTRUCTED TO MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DRIED FOOD DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA, UNDER STORAGE RACKS IN REAR DRY STORAGE, AND FROM THE CUSTOMER DINING AREA. INSTRUCTED TO MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BROKEN WALL TILE AT LOWER CORNER OF SWINGING DOOR IN PREP AREA. CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. ALSO, REMOVE DARK STREAKS ON WALL IN MENS TOILET ROOM. INSTRUCTED TO MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM AROUND THE OUTDOOR DUMPSTER AREA (NOT EXCESSIVE) TO PREVENT RODENT HARBORAGE, AND MAINTAIN.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
1953517
Location recorded for this inspection · BURGER KING · 1401 W FULLERTON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE COVING UNDER THE HOT WATER HEATER DETACHING FROM THE FLOOR AND MAKING GAPS IN THE GROUTING. INSTRUCTED TO REPAIR THE COVING TO BE SMOOTH AND EASILY CLEANABLE. NOTED DEBRIS AND DARK STAINS ON THE FLOOR UNDER THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
Short Form ComplaintNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1948251
Location recorded for this inspection · BURGER KING · 1401 W FULLERTON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
1527711
Location recorded for this inspection · BURGER KING · 1401 W FULLERTON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF WALK IN FREEZER IN DISREPAIR LIFTING UP AND NOT SMOOTH AND EASILY CLEANABLE. MUST RESSORE SURFACE OF WALK IN FREEZER FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1527242
Location recorded for this inspection · BURGER KING · 1401 W FULLERTON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60614
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.