THE IRISH NOBLEMAN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK IN BASMENT AT 65F. MINIMUM WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT 100F OR ABOVE THROUGH MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CHLORINE SANITIZER READING AT 0 PPM INSIDE LOW-TEMPERATURE DISH MACHINE. CHLORINE SANITIZER MUST BE READING AT 100 PPM. MACHINE NOT IN USE AT THE TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-025.NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE SPILLS UNDER COOKING EQUIPMENT AND INSIDE OF FRYERS IN KITCHEN. MUST CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAPS AT THE BOTTOM OF THE FRONT DOORS. MUST PROVIDE AND MAINTAIN PROPER WEATHER STRIPING TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND FLOOR DRAINS IN THE KITCHEN NEEDS CLEANING. ALSO DETAIL CLEAN THE FLOORS IN THE BASEMENT AND KEEP DRY AS POSSIBLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE KITCHEN LIGHT FLICKERING AND DIM. MUST REPAIR AND PROVIDE AND MAINTAIN BRIGHTER LIGHTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 REPAIR OR REPLACE THE VENTILATION FAN IN THE MEN'S WASHROOM.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE WALLS AND SHELVES BEHIND THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE EMPLOYEE WASHROOM IN THE BASEMENT WITHOUT A SELF-CLOSING DOOR DEVICE INSTALLED. MANAGEMENT INSTRUCTED TO INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNPAINTED DRYWALL ON THE CEILING OF THE BASEMENT STORAGE ROOM. MANAGEMENT INSTRUCTED TO PAINT THE CEILING. OBSERVED BROKEN FLOOR TILES AND GAPS BETWEEN THE FLOOR BEHIND THE BAR AND UNDER THE BEER COOLERS. MANAGEMENT INSTRUCTED TO REPAIR THE BROKEN FLOOR TILES AND SEAL THE GAPS BETWEEN THE FLOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: REPAIR OR REPLACE THE VENTILATION FAN IN THE MEN'S WASHROOM.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP UNDERNEATH FRONT ENTRANCE DOOR. INSTURCTED TO MAKE DOOR TIGHT FITTING OR PROVIDE DOOR SWEEP TO PREVENT PEST ACTIVITY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE HANDLES AND LEAKING WATER AT BAR 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK BEHIND BAR, USING DUMP SINK FOR HAND WASHING. INSTRUCTED TO PROVIDE HAND SINK WITH HOT & COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE FOUND TORN REFRIGERATION GASKETS ON PREP COOLER NEXT TO THE STOVE. INSTRUCTED TO REPLACE ALL TORN GASKETS. ALSO, REPAIR BROKEN LIDS ON 3-DOOR PREP COOLER IN PREP AREA, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE BASEMENT. A backflow prevention device shall be located so that it may be serviced and maintained. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.