NINI'S DELI

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS (EGGS, CHICKEN, BEEF, DELI MEAT) AT IMPROPER FOOD TEMPERATURES. EGGS 79.1F IN PREP AREA, PORK AND BEEF (54.9F INSIDE 2 DOOR COOLER) AND DELI MEAT (57.7F) INSIDE PREP COOLER. ALL FOODS DISCARDED. APPROXIMATELY 9 POUNDS OF FOOD DISCARDED AT COST OF $75. PRIORITY. 7-38-005. CITATION ISSUED.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: EMPLOYEES ARE NOT CHECKING VACCINATION STATUS OF CUSTOMERS WHO ARE DINING IN. INFORMED PERSON IN CHARGE A COVERED ENTIITY SHALL NOT PERMIT ANY PATRON TO ENTER THE INDOOR PORTION OF A COVERED LOCATION WITHOUT PROOF OF VACCINATION. CITATION ISSUED.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED MULTIPLE CUSTOMERS AND EMPLOYEES NOT WEARING MASKS ACCORDING TO CITY OF CHICAGO PUBLIC HEALTH ORDER. CITATION ISSUED.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: EMPLOYEES ARE NOT CHECKING VACCINATION STATUS OF CUSTOMERS WHO ARE DINING IN. INFORMED PERSON IN CHARGE A COVERED ENTIITY SHALL NOT PERMIT ANY PATRON TO ENTER THE INDOOR PORTION OF A COVERED LOCATION WITHOUT PROOF OF VACCINATION.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: NO WRITTEN RECORD DESCRIBING PROTOCOL FOR IMPLEMENTING THE REQUIREMENTS OF PUBLIC HEALTH ORDER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISE. PRIORITY FOUNDATION 7-38-010.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: SOME COOLERS THERMOMETERS MISSING OR NOT WORKING. MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: CUSTOMERS WASHROOM HANDWASH BOWL DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SAID SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DEFROST ICE BUILD UP INSIDE THE CHEST FREEZER IN THE BASEMENT IN THE FREEZER IN THE KITCHEN. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM FAN COVER IN KITCHEN HOOD. INSTRUCTED TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE LABELS ON PREPARED/PRECOOKED FOOD ITEMS INSIDE THE REACH IN COOLER WITH THE NAME AND DATE (FIFO).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED DARK GROVES INTO THE CUTTING BOARD IN THE KITCHEN. MUST REPAIR AND/OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED ICE BUILD UP INSIDE THE CHEST FREEZER IN THE BASEMENT IN THE FREEZER IN THE KITCHEN. MUST DEFROST AND CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SPOTS IN THE BASEMENT PREP AREA MISSING CEILING TILES AND/OR LIGHT SHIELDS. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING TO REMOVE DEBRIS AND/OR SPILLS IN THE FOOD PREP AREAS 1st FLOOR AND BASEMENT PREP/STORAGE AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY OR CITATION WILL FOLLOW.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REFRIGERATION UNIT UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LESS: THE COLD-HOLDING REFRIGERATION UNIT IN THE PREP AREA WAS 55.7F BY MY THERMOMETER AT TIME OF INSPECTION. REFRIGERATION UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ALL REFRIGERATION UNITS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR LESS AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE COLD-HOLDING REFRIGERATION UNIT: FOUND 6 WHOLE HAMS AT 63.7F, SLICED HAM AT 53.6F, A CONTAINER OF RICE AT 78.8F, AND 3 CONTAINERS OF MAYO AT 54.6F. ALL POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN A TEMPERATURE OF 40F OR LESS OR 140F OR MORE AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 40# OF FOOD WORTH $300. CRITICAL VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE GASKETS AROUND THE DOORS OF THE COLD-HOLDING REFRIGERATION UNIT TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE DUST ACCUMULATION FROM THE FAN VENT COVERS INSIDE OF THE REACH-IN REFRIGERATION UNIT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO REMOVE THE BREAD IN THE FREEZER IN THE BASEMENT THAT IS STORED IN THE STORE PLASTIC BAGS AND STORE THEM IN FOOD GRADEABLE BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES AND STAINS. MAKE SMOOTH, EASILY CLEANANBLE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT, EXPOSED HAND WASHING SINK AND EXTERIOR OF THE GREASE TRAP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT AND IN THE BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE LIGHT SHIELDS TO THE LIGHTS IN THE MAIN PREP AREA.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND THE EXPOSED HAND WASHING SINK IN THE MAIN PREP AREA NOT ACCESSIBLE (TALL PAPER BAGS STORED IN FRONT OF IT)AND WITH NO HAND SOAP/SANITARY HAND DRYING DEVICES. INSTRUCTED TO KEEP SINK ACCESSIBLE AND STOCKED WITH HAND SOAP/SANITARY HAND DRYING DEVICES AT ALL TIMES. CRITICAL VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1527727 DATED 03/11/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 32-ALL RAW WOODEN SHELVING THROUGHOUT COOKS LINE MUST BE PAINTED/SEALED TO MAKE SMOOTH AND CLEANABLE. WOODEN AN METAL SHELVING ON COOKS LINE MUST CLEAN AND MAINTAIN. 33-INTERIOR OF ALL COOLERS AND FREEZER WITH DIRT AND EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. 35-WATER DAMAGED CEILING TILES IN WASHROOM MUST BE REPLACED. 45-FOOD HANDLER REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLERS. SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO REMOVE THE BREAD IN THE FREEZER IN THE BASEMENT THAT IS STORED IN THE STORE PLASTIC BAGS AND STORE THEM IN FOOD GRADEABLE BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES AND STAINS. MAKE SMOOTH, EASILY CLEANANBLE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT, EXPOSED HAND WASHING SINK AND EXTERIOR OF THE GREASE TRAP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT AND IN THE BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE LIGHT SHIELDS TO THE LIGHTS IN THE MAIN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX AND MAINTAIN THE SLOW DRAINING EXPOSED HAND WASHING SINK IN THE MAIN PREP AREA.