Chicago · Official inspection records
543 N NOBLE ST · Chicago, IL 60642
Restaurant
Chicago Department of Public Health reports Out of Business for GIGI'S VEGAN KITCHEN on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · GIGI'S VEGAN KITCHEN · 543 N NOBLE ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · GIGI'S VEGAN KITCHEN · 543 N NOBLE ST
The source lists no violation citations for this inspection.
Location recorded for this inspection · GIGI'S VEGAN KITCHEN · 543 N NOBLE ST
The source lists no violation citations for this inspection.
Location recorded for this inspection · GIGI'S VEGAN KITCHEN · 543 N NOBLE ST
The source lists no violation citations for this inspection.
Location recorded for this inspection · GIGI'S VEGAN KITCHEN · 543 N NOBLE ST
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO COLD WATER PROVIDED AT THE EXPOSED HAND WASHING SINK BEHIND THE FRONT COUNTER. HOT WATER IS OVER 120F. MANAGEMENT INSTRUCTED TO REPAIR THE HAND WASHING SINK SO COLD WATER IS PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINK PROVIDED IN THE BASEMENT PREP AREA WHERE PREP TABLES AND EQUIPMENT ARE STORED. MANAGEMENT INSTRUCTED THE INSTALLATION OF AN EXPOSED HAND-WASHING SINK IN THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO MEASURE THE TEMPERATURE OF HOT AND COLD FOODS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THAT THE FAUCET FOR THE 3-COMPARTMENT SINK DOES NOT REACH INTO ALL 3 COMPARTMENTS, SO ALL 3 SINK BASINS CAN BE FILLED WITH WATER. MANAGEMENT INSTRUCTED TO EXTEND THE FAUCET LENGTH SO THAT ALL 3 COMPARTMENTS CAN BE FILLED WITH WATER. PRIORITY FOUNDATION VIOLATION 7-38-025.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO COLD WATER PROVIDED AT THE 1-COMPARTMENT PREP SINK. MANAGEMENT INSTRUCTED TO PROVIDE COLD WATER TO THE SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE BASEMENT WASHROOM DOOR LACKING A WORKING SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO ADJUST OR INSTALL A SELF-CLOSING DOOR DEVICE FOR THE BASEMENT WASHROOM DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY WINDOW CURTAIN CLOSE TO THE ICE MAKING MACHINE. INSTRUCTED TO REPLACE WITH WINDOW COVER THAT IS SMOOTH AND EASILY CLEANBLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATION FAN PROVIDED IN THE BASEMENT WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.
Local context · Chicago
206 of 278 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2972241.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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