MCDONALD'S

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS HANDLING SANITIZED WIPING CLOTHS WITH GLOVED HANDS THEN HANDLING HAMBURGER BUNS WITHOUT WASHING THEIR HANDS AND CHANGING THEIR GLOVES. INSTRUCTED TO WASH HANDS AND CHANGE GLOVES AFTER HANDLING CHEMICALS AND BEFORE RETURNING TO FOOD PREP. CRITICAL VIOLATION 7-38-010(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE REAR EXPOSED HAND WASHING SINK INSIDE OF THE PREP AREA MANUALLY SHUT OFF WITH NO HAND SOAP. INSTRUCTED TO PROVIDE ACCESSIBLE EXPOSED HAND WASHING SINKS WITH HAND SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE BEVERAGE STATION ACROSS FROM THE FRONT COUNTER WITH ACCUMULATED FOOD DEBRIS, FLOOR DRAINS WITH BUILD UP AND FLOOR GROUT WORN DOWN BETWEEN FLOOR TILES AT THE 3 COMPARTMENT SINK CAUSING FOOD AND WATER TO BUILD UP BETWEEN THE FLOOR TILES. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAINS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FOOD HANDLER WITH AN INADEQUATE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN AN ADEQUATE HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON DRIVE THRU COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ICE BUILD UP IN WALKIN FREEZER, INSTRUCTED TO DEFROST, SANITIZE AND MAINTAIN.