MCDONALD'S

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A BUILD UP OF GREASE INSIDE THE BOTTOM COMPARTMENT OF THE DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE OUTSIDE OF THE ICE MACHINE AND JUST INSIDE OF THE UPPER PORTION WITH SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING PEST AND INSECTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A TWO DOOR COOLER IN THE REAR FOOD PREP NOT IN USE. ( HAS DO NOT USE SIGN ON IT) INSTRUCTED TO REPAIR OR REMOVE AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT THE FACILITY BEHIND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND STANDING WATER BY ICE MACHINE. MUST REMOVE. FOUND FLOOR DRAINS FILLED WITH BLACK SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINKS WATER TEMPERATURE RANGING FROM 125 F - 130 F LOCATED IN FRONT AND REAR PREP WHEN COLD WATER KNOB IS TURNED ON. MUST PROVIDE WATER TEMPERATURE BETWEEN 100F - 120F. PRIORITY FOUNDATION, NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND WOMEN'S RESTROOM WITHOUT COVERED GARBAGE RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE GARBAGE RECEPTACLES OVERFLOWING. MUST PROVIDE CLOSED GARBAGE RECEPTACLES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND STANDING WATER BY ICE MACHINE. MUST REMOVE. FOUND FLOOR DRAINS FILLED WITH BLACK SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, PREP TABLES, COOLERS AND FREEZERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE MISSING AND DAMAGED COVING UNDER FRONT COUNTER NEAR BEVERAGE MACHINES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELD MISSING NEAR ICE MACHINE. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELD OR PROVIDE SHATTERPROOF BULBS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, POP, MC CAFE, CREAMER, ALL SURFACES UNDER BEVERAGE MACHINES, PREP COOLERS, PREP FREEZERS, GRILL, FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL FRYERS, GRILL, BEVERAGE AND SOFT SERVE MACHINE IN PREP AND DRIVE THRU AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS AND REPLACE MISSING TILES ALONG BASEBOARDS IN PREP, STORAGE AND DRIVE THRU AREAS, NEAR UTILITY SINK, FRONT COUNTER, REAR DRIVE THRU, REAR STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD NEAR ICE MACHINE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN HAMBURGER(153.9F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CREAMER MACHINE NOT PROPERLY MAINTAINED, ONE LEG IN POOR REPAIR AND HELD ON UNTREATED WOODEN BOARDS. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND REPAIR CREAMER MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, POP, MC CAFE, CREAMER, ALL SURFACES UNDER BEVERAGE MACHINES, PREP COOLERS, PREP FREEZERS, GRILL, FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL FRYERS, GRILL, BEVERAGE AND SOFT SERVE MACHINE IN PREP AND DRIVE THRU AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS AND REPLACE MISSING TILES ALONG BASEBOARDS IN PREP, STORAGE AND DRIVE THRU AREAS, NEAR UTILITY SINK, FRONT COUNTER, REAR DRIVE THRU, REAR STORAGE AREAS, ETC

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD NEAR ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK UNDER POP MACHINE AND LEAKING LEFT SIDE OF LEFT COMPARTMENT OF 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE REAR UTILITY CLOSET IN DINING ROOM AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A HOLE IN THE WALL ABOVE THE FAUCET OF THE UTILITY SINK IN THE CLOSET; MUST SEAL HOLE. OBSERVED BROKEN WALL TILE AT THE WALLBASE OUTSIDE OF THE WALK-IN COOLER ON BOTH SIDES OF THE WALL AND INSIDE OF THE UTILITY CLOSET BY THE SINK. ALSO OBSERVED BROKEN TILE BY THE UTILITY SINK IN REAR OF THE KITCHEN; REPLACE ALL TILE WHERE NEEDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR IS NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED. OBSERVED A 1/4-1/2 INCH GAP AT THE BOTTOM OF THE DOOR WITH VISIBLE LIGHT FROM THE OUTSIDE. INSTRUCTED TO RODENT PROOF DOOR. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR BOTTOMS OF THE FRYERS TO REMOVE GREASE. CLEAN THE EXTERIOR SURFACES OF FRYERS AND GRILL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AND FLOOR DRAINS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A HOLE IN THE WALL ABOVE THE FAUCET OF THE UTILITY SINK IN THE CLOSET; MUST SEAL HOLE. OBSERVED BROKEN WALL TILE AT THE WALLBASE OUTSIDE OF THE WALK-IN COOLER ON BOTH SIDES OF THE WALL AND INSIDE OF THE UTILITY CLOSET BY THE SINK. ALSO OBSERVED BROKEN TILE BY THE UTILIYT SINK IN REAR OF THE KITCHEN; REPLACE ALL TILE WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE UTILITY CLOSET IN THE DINING AREA AND THE UTILITY SINK AREA IN THE REAR OF THE KITCHEN ARE CLUTTERED; MUST ORGANIZE AND MAINTAIN BOTH AREAS.

NO SMOKING REGULATIONS - Comments: FOUND THREE CIGARETTE BUTTS IN THE UTILITY SINK THAT IS LOCATED IN THE CLOSET OF THE DINING AREA NEAR THE CUSTOMER WASHROOMS; INSTRUCTED THAT NO VISIBLE EVIDENCE OF CIGARETTES SHOULD BE SEEN ON PREMISES PER THE CHICAGO CLEAN INDOOR AIR ORDINANCE 7-32-020(C).