DUNKIN DONUTS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND SINK IN DISH WASHING AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS LAYING ON COUNTER TOPS NOT PROPERLY STORED WHEN NOT IN USE. MUST PROPERLY STORE IN CHEMICAL SANITIZING SOLUTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN/SANITIZE COUNTER TOPS AROUND AND UNDER EQUIPMENT AT FRONT SERVICE COUNTER AND EXTERIOR OF HEAVY EQUIPMENT IN PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED CLOGGED HAND WASH SINK(WATER NOT DRAINING AT ALL)AT REAR PREP AREA. MUST BE MAINTAINED AT ALL TIMES. PREMISES HAS ADDITIONAL HAND SINKS. PRIORITY VIOLATION 7-38-030(C).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLE IN REST ROOM USED BY FEMALE EMPLOYEES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR BEHIND FRONT SERVICE COUNTER OF SPILLS AND DEBRIS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEATH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-01

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUBBER GASKET SEAL ON THE REFRIGERATOR BELOW THE ESPRESSO MACHINE BROKEN. INSTRUCTED TO REPLACE AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES. INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER TRAINING CERTIFICATES AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEATH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUBBER GASKET SEAL ON THE REFRIGERATOR BELOW THE ESPRESSO MACHINE BROKEN. INSTRUCTED TO REPLACE AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES. INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER TRAINING CERTIFICATES AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed excessive dirt build up in floor drain in rear prep area, under 3 compartment sink. Must detail clean and sanitize. Must maintain same.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Observed restroom door in rear of prep area without self closing device. Must install self closing device for restroom door. Must maintain same.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed hot chocolate machine not in use in stored on floor in rear prep area. Must remove to prevent pest harborage.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed the following potentially hazardous foods at improper temperatures in the hot holding unit: egg omelettes @ 133.3F; sausage patties @ 129.0F; Chicken @ 123.8F; and hash brown potates @ 104.2F. Found eggs in the prep cooler @ 60.6F. Instructed all potentially hazardous foods must be held @ 40F or less or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed excessive dirt build up in floor drain in rear prep area, under 3 compartment sink. Must detail clean and sanitize. Must maintain same.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Observed restroom door in rear of prep area without self closing device. Must install self closing device for restroom door. Must maintain same.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed hot chocolate machine not in use in stored on floor in rear prep area. Must remove to prevent pest harborage.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEANS DRIED FOOD AND DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT FRONT AND REAR PREP AREAS, WALK IN COOLER & FREEZER, AND STAFF TOILET ROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT DOOR NOT RODENT PROOFED, 1/4" GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL THRESHOLD TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS, EGGS, AND SAUSAGE, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DIRT AND DEBRIS FROM INTERIOR CONTACT SURFACE OF MOP SINK IN REAR. ALSO, CLEAN FOOD DEBRIS FROM CONTACT SURFACES IN FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEANS DRIED FOOD AND DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT FRONT AND REAR PREP AREAS, WALK IN COOLER & FREEZER, AND STAFF TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE OR ORGANIZE CLUTTER IN REAR STORE AREA AROUND. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED ONLY EMPLOYEE/FOOD HANDLER ON PREMISES WORKING DRIVE THRU WINDOW, HANDLING CASH TOUCHING REGISTER, PREPARING DRINKS, TOUCHING LIDS AND SERVING CUSTOMERS NEVER WASHING HANDS. INSTRUCTED ON PROPER HAND WASHING. CRITICAL VIOLATION 7-38-010(A)ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD (BREAKFAST SANDWICHES, ESPRESSO, COFFEE AND BURRITOS)ARE PREPARED AND SERVED. CITY CERTIFIED FOOD MANAGER WITH VALID CERTIFICATE MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE SMALL GLASS FRAGMENTS, DETAIL CLEAN/SANITIZE DISPLAY CASE AT BOTTOM AND FRONT SERVICE COUNTERS OF ANY GLASS FRAGMENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS BEHIND FRONT SERVICE COUNTER OF FOOD DEBRIS, AND IN CUSTOMER SERVICE AREA OF GLASS. CLEAN FLOOR IN WALK-IN COOLER/FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AT BACK DOOR IN THE FORM OF CARDBOARD BOXES.