ORIENTAL CHOP SUEY

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXTENSIVE AMOUNT OF ITEMS STACKED ON FLOOR IN STORAGE AREA AND THROUGHOUT PREP AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FILTERS ABOVE WOK COOKING STATION TO BE EXCESSIVELY SOILED WITH OIL AND CONDENSATION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER OF FLOUR NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER OF FLOUR NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR OF PREP COOLER NOT CLEAN. INSTRUCTED TO CLEAN/MAINTIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED TO MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION CITATION ISSUED 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED COOKED PASTA AND OTHER FOOD ITEMS STORED IN GROCERY BAGS IN REACH-IN COOLERS. INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND/OR CONTAINERS FOR FOOD STORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING FAN AND WALLS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2243390 ON 12-11-18:58-MANAGER WITH NO ALLERGEN AWARENESS-INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATIION CERTIFICATE MUST HAVE ALLERGEN AWARENESS. PRIORITY FOUNDATION CITATION ISSUED 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE . PRIORITY FOUNDATION. NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED METAL STEM THERMONTER NOT IN GOOD REPAIR AND UNABLE TO CALIBRATE. INSTRUCTED TO REPLACE WITH ADEQUATE METAL STEM FOOD THERMOMETER. NO CITATION

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOODS IN DRY STORAGE CONTAINERS ,( CORNSTARCH,FLOUR,ETC) NOT LABELED . INSTRUCTED TO LABEL

ALLERGEN TRAINING AS REQUIRED - Comments: MANAGER WITH NO ALLERGEN AWARENESS. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF COOLERS NOT CLEAN.MUST CLEAN/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXTERIOR OF GARBAGE CANS IN PREP AREA NOT CLEAN/MAINTAIN OF DEBRIS. ALSO MOP BUCKET.MUST CLEAN/MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE SHELF UNDER THE PREP TABLE IN THE KITCHEN AND ON THE BOTTOM SHELF OF THE SHELVING UNIT NEXT TO THE BACK DOOR. ALSO OBSERVED A 1 1/2 INCH OPENING AT THE BOTTOM OF THE BACK EXTERIOR DOOR. INSTRUCTED TO CLEAN AND SANITIZE THE AREAS WITH MOUSE DROPPINGS. PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY AND TO SEAL THE OPENING AT THE BACK DOOR. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD AT THE BACK DOOR THRESHOLD AND THE FRONT PREP TABLE NEXT TO THE FRYERS. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF FOOD CONTAINERS, THE LOWER SHELF UNDER THE PREP TABLE AND THE LOWER SHELF OF THE SHELVING UNIT AT THE BACK DOOR WITH ACCUMULATED FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL FOOD CONTAINERS AND SHELVES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO STORE ALL FROZEN PRODUCTS INSIDE THE FREEZERS IN FOOD GRADEABLE FREEZER BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS AND PREP TABLES IN THE WALK IN COOLER AND PREP AREA. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE CHEST REACH IN FREEZERS. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS IN THE PREP AND WALK IN COOLER AND THE INTERIOR OF THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT, SINKS AND IN THE CORNERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.