Chicago · Official inspection records
1836 W 95TH ST · Chicago, IL 60643
Pop-Up Establishment Host-Tier III
Chicago Department of Public Health reports Out of Business for EXCLUSIVELY ROYAL EVENT VENUE LLC on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · EXCLUSIVELY ROYAL EVENT VENUE LLC · 1836 W 95TH ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · EXCLUSIVELY ROYAL EVENT VENUE LLC · 1836 W 95TH ST
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO CHEMICAL SANITIZER ON SITE. INSTD TO HAVE ON SITE AT ALL TIMES. PRIORITY 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4: GAP ON BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER (71.9F-84.7F) AT MULTIPLE SINKS. APPROX 5 GALLON HOT TANK ON SITE INSTRUCTED MANAGER TO PROVIDE LARGER HOT WATER TANK TO MAINTAIN AT LEAST 100F WATER AT HAND WASHING SINKS AND 110F WATER AT 3-COMPARTMENT SINK DURING ALL HOURS OF OPERATION. HOT WATER SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY 7-38-030(C)
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATION IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
Location recorded for this inspection · EXCLUSIVELY ROYAL EVENT VENUE LLC · 1836 W 95TH ST
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4: GAP ON BOTTOM OF FRONT AND REAR DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER (71.9F-84.7F) AT MULTIPLE SINKS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT LEAST 100F WATER AT HAND WASHING SINKS AND 110F WATER AT 3-COMPARTMENT SINK DURING ALL HOURS OF OPERATION. HOT WATER SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY 7-38-030(C)
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATION IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
Location recorded for this inspection · EXCLUSIVELY ROYAL EVENT VENUE LLC · 1836 W 95TH ST
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE.
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4: GAP ON BOTTOM OF FRONT AND REAR DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER (77.9F-90F) AT MULTIPLE SINKS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINKS AND 110F WATER AT 3-COMPARTMENT SINK DURING ALL HOURS OF OPERATION. PRIORITY 7-38-030(C)
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATION IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO VENTILATION HOOD OVER COOKING EQUIPMENT(TABLETOP FRYER, GRILL,ETC). INSTRUCTED MANAGER TO PROVIDE PROPER VENTILATION OVER COOKING EQUIPMENT.
Local context · Chicago
165 of 200 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2813338.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
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