GHAREEB NAWAZ RESTAURANT

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. OBSERVED A LARGE POT OF COOKED RICE AT 104.1F SITTING ON TOP OF THE PREP TABLE. MANAGEMENT INSTRUCTED TO MAINTAIN HOT FOODS ABOVE 135F. PRIORITY 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE PREP COOLER ACROSS FROM THE GRILL AREA. OBSERVED FISH AT 47.8F AND CHICKEN AT 61.5F INSIDE OF THE PREP COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE INSECTS IN THE FOOD PREP AREAS AND OFFICE NEXT TO THE FOOD PREP AREA. OBSERVED 2 LIVE COCKROACHES ON THE FLOOR OF THE OFFICE AREA. ALSO OBSERVED 5 LIVE HOUSE FLIES ON THE CEILING AND FLYING AROUND IN THE FOOD PREP AREA. ALSO OBSERVED 15 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD PREP AREAS AND OFFICE NEXT TO THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A SANITIZER CONTAINER WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DIRTY ALUMINUM FOIL PANS BEING SCRAPED IN THE SINK NEXT TO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED NOT TO REUSE SINGLE USE ALUMINUM FOIL PANS. ALSO OBSERVED RUST ON THE STORAGE SHELVES INSIDE OF THE PEPSI COOLER AT THE BACK WALL OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO REPLACE THE SHELVES OR SCRAPE AND REPAINT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN ALL COOKING SURFACES AND TABLES THROUGHOUT THE FOOD PREP AREA INCLUDING THE EXTERIOR OF THE OVENS, PREP TABLES, 1 BURNER STOVES, DEEP FRYER, PREP COOLERS INSIDE AND OUT, FOOD STORAGE SHELVES, BOTTOM OF THE HOT HOLDING DISPLAY UNIT AT THE FRONT COUNTER, INTERIOR OF ALL MICROWAVES, THE FLOOR MIXER AND DOUGH SHEETER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 1 COMPARTMENT PREP/SCRAPE SINK NEXT TO THE 3 COMPARTMENT SINK IN THE DISH WASHING AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE OUTSIDE GARBAGE AREA AND GREASE DUMPSTER NOT MAINTAINED CLEAN. OBSERVED FOOD WASTE AND GARBAGE ON THE GROUND SURROUNDING THE GARBAGE AND GREASE DUMPSTERS. ALSO OBSERVED FOOD WASTE AND GREASE AND GARBAGE ON THE TOP OF THE GREASE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AND GREASE DUMPSTER AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT. CLEAN THE TROUGH FLOOR DRAINS IN THE FOOD PREP AREA WHERE FOOD IS ACCUMULATING. CLEAN THE LIGHT SHIELDS IN THE FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR THE BROKEN AND MISSING FLOOR TILES BEHIND THE COOKING EQUIPMENT AND NEXT TO THE BACK EXIR DOOR WHERE WATER AND GREASE ARE ACCUMULATING. REPAIR THE OPENINGS IN THE WALLS OF THE CUSTOMER WASHROOMS. REPAIR THE CEILING IN THE WOMEN'S WASHROOM IN DISREPAIR. REPAIR THE WALL AND BASEBOARD TILES BEHIND THE INTERIOR DOOR TO THE BACK HALLWAY WHERE THE WALK-IN COOLER IS LOCATED. REGROUT THE FLOOR TILES WHERE STANDING WATER IS ACCUMULATING BETWEEN THE FLOOR TILES. REPLACE ANY BROKEN FLOOR TILES IN THE FOOD PREP AREA.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2484629 ON 2/8/21 NOT CORRECTED: 55 - OBSERVED DIRTY FLOORS THROUGHOUT KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED SEVERAL EMPLOYEES NOT WEARING A FACE MASK WHILE WORKING INSIDE OF THE RESTAURANT. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES AND CUSTOMERS MUST WEAR A FACE MASK INSIDE OF THE RESTAURANT. UNSAFE AND UNSANITARY PREMISES. CITATION ISSUED 7-28-060.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS IN REAR PREP AREA. MUST PROVIDE.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER HOT HOLDING TEMPERATURE IN HOT HOLDING UNIT. FRIED CHICKEN FOUND AT 129.2F, BEEF PATTIES FOUND AT 92.5F, CHICKEN TENDOORI FOUND AT 96.3F, LENTIL SOUP FOUND AT 120.1F AND COOKED RICE FOUND AT 120.7F. INSTRUCTED MANAGER PROPER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR HIGHER. PRIORITY VIOLATION. 7-38-005. SEE VIOLATION #22 FOR CITATION.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN COLD HOLDING UNIT. TILAPIA FOUND AT 45.7F, GYROS FOUND AT 46.5F AND CHICKPEAS FOUND AT 53.8F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF HOT HOLDING UNIT AT 122.4F. INSTRUCTED MANAGER AMBIENT TEMPERATURE MUST BE AT 135.0F TO PROPERLY STORE HOT HOLDING FOOD ITEMS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11-OBSERVED RUSTY SHELVES THROUGHOUT FOOD PREP AREA. MUST REPAINT OR REPLACE SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11-OBSERVED LOOSE FLOOR TILES UNDER 3-COMPARTMENT SINK. MUST SEAL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-OBSERVED DIRTY FLOORS THROUGHOUT KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11-OBSERVED BURNT LIGHT UNDER VENTILATION HOOD IN REAR. MUST REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS IN REAR PREP AREA. MUST PROVIDE.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER HOT HOLDING TEMPERATURE IN HOT HOLDING UNIT. FRIED CHICKEN FOUND AT 129.2F, BEEF PATTIES FOUND AT 92.5F, CHICKEN TENDOORI FOUND AT 96.3F, LENTIL SOUP FOUND AT 120.1F AND COOKED RICE FOUND AT 120.7F. INSTRUCTED MANAGER PROPER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR HIGHER. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN COLD HOLDING UNIT. TILAPIA FOUND AT 45.7F, GYROS FOUND AT 46.5F AND CHICKPEAS FOUND AT 53.8F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF HOT HOLDING UNIT AT 122.4F. INSTRUCTED MANAGER AMBIENT TEMPERATURE MUST BE AT 135.0F TO PROPERLY STORE HOT HOLDING FOOD ITEMS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVES THROUGHOUT FOOD PREP AREA. MUST REPAINT OR REPLACE SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE FLOOR TILES UNDER 3-COMPARTMENT SINK. MUST SEAL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS THROUGHOUT KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT LIGHT UNDER VENTILATION HOOD IN REAR. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16-OBSERVED THAT GASKET ON HOT HOLD UNIT IS SEVERALLY DAMAGED AND DUCK TAPE USED FOR REPAIR. MUST REPLACE OR REPAIR WITH FOOD PROVED GASKETS AND MUST NOT USE DUCK TAPE AS REPAIR TOOL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11-MUST REPAIR HEAT LIGHTS IN FRONT FOOD HOT HOLDING UNIT.MUST NOT USE DUCK TAPE AS WAY TO REPAIR NON FOOD CONTACT SURFACES OF FOOD EQUIPMENT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11-OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13-MUST CLEAN AND MAINTAIN CLEAN DIRTY, RUSTY SHELVES IN REAR COOKING AREA BY SMALL 3 COMPARTMENT SINK

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13-MUST CLEAN INTERIOR OF SINGLE GLASS DOOR COOLER USED FOR VEGETABLES STORAGE IN REAR AREA BY WALK IN COOLER

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THAT GASKET ON HOT HOLD UNIT IS SEVERALLY DAMAGED AND DUCK TAPE USED FOR REPAIR. MUST REPLACE OR REPAIR WITH FOOD PROVED GASKETS AND MUST NOT USE DUCK TAPE AS REPAIR TOOL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR HEAT LIGHTS IN FRONT FOOD HOT HOLDING UNIT.MUST NOT USE DUCK TAPE AS WAY TO REPAIR NON FOOD CONTACT SURFACES OF FOOD EQUIPMENT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN DIRTY, RUSTY SHELVES IN REAR COOKING AREA BY SMALL 3 COMPARTMENT SINK

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN INTERIOR OF SINGLE GLASS DOOR COOLER USED FOR VEGETABLES STORAGE IN REAR AREA BY WALK IN COOLER

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURE OF CHICKEN BIRYAMI INTERNAL TEMPERATURE 116 F AND LAMB BIRYAMI INTERNAL TEMPERATURE 110 F, AND STORED ON REAR PREP TABLE.MANAGER VOLUNTARILY DISCARD & DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 135 F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF BEEF KEEMA APPX. 5 LBS WITH TEMPERATURE 49F AND HUNTER BEEF APPX. 15 LBS AT 47.5F STORED INSIDE WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.PRODUCT VOLUNTARILY DISCARDED BY MANAGER.(PRIORITY 7-38-005) COMBINED WITH PREVIOUS VIOLATION #21 NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (DAHIKI KADI (YOGURT CURRY, GYROS,LAMB CURRY)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN WALK IN COOLERS FOR HUMAN CONSUMPTION. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT.PRODUCT VOLUNTARILY DISCARDED BY MANAGER. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THAT GASKET ON HOT HOLD UNIT IS SEVERALLY DAMAGED AND DUCK TAPE USED FOR REPAIR. MUST REPLACE OR REPAIR WITH FOOD PROVED GASKETS AND MUST NOT USE DUCK TAPE AS REPAIR TOOL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR HEAT LIGHTS IN FRONT FOOD HOT HOLDING UNIT.MUST NOT USE DUCK TAPE AS WAY TO REPAIR NON FOOD CONTACT SURFACES OF FOOD EQUIPMENT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN INTERIOR OF SINGLE GLASS DOOR COOLER USED FOR VEGETABLES STORAGE IN REAR AREA BY WALK IN COOLER

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN DIRTY, RUSTY SHELVES IN REAR COOKING AREA BY SMALL 3 COMPARTMENT SINK

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL WATER LEAK ON HAND WASHING SINK IN REAR BY SECOND FOOD PREP 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER AND FOOD COOKING AREAS

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUSLY CITED CORE VIOLATIONS FROM 4/13/2020 REPORT #2367097 OBSERVED NOT TO BE CORRECTED AS FOLLOWS: VIOLATION #39 EMPTY DIRTY FOOD CONTAINERS STORED ON FLOOR IN PREP AREA AND DISH WASHING AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR VIOLATION #40 OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD VIOLATION #41 OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER. VIOLATION #43 OBSERVED TONGS AND SERVING UTENSILS STORED DIRECTLY ON SOME FOOD WITH HANDLES IN CONTACT WITH THE FOOD. MUST REMOVE AND STORE ALL UTENSILS WITH THE HANDLES UP AND AWAY FROM DIRECT CONTACT WITH FOOD, IN-BETWEEN USAGE. VIOLATION #55 OBSERVED DAMAGED FLOOR TILES IN AREA BY FLOOR DRAIN IN REAR PREP PART OF FACILITY PRIORITY FOUNDATION:7-42-090,CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINKS.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF 1 PAN OF APPROXIMATELY 10 LBS OF COOKED RICE 76 F IN PREP AREA.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0 F OR BELOW.(PRIORITY 7-38-005) NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (MARINATED CHICKEN, RICE, BEEF KEBAB)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS IN ALL HOT HOLDING EQUIPMENT AND ALL REFRIGERATION UNITS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEVERAL FOOD CONTAINERS WITH DRY PRODUCTS.RED CURRY, BEEF CURRY) WITH OUT PROPER COMMON FOOD NAME MARKINGS.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: EMPTY DIRTY FOOD CONTAINERS STORED ON FLOOR IN PREP AREA AND DISH WASHING AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR

PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED TONGS AND SERVING UTENSILS STORED DIRECTLY ON SOME FOOD WITH HANDLES IN CONTACT WITH THE FOOD. MUST REMOVE AND STORE ALL UTENSILS WITH THE HANDLES UP AND AWAY FROM DIRECT CONTACT WITH FOOD, IN-BETWEEN USAGE.MUST PROVIDE SCOOP WITH HANDLE FOR DRY FOOD:SUGAR,SALT ETC

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO WORKING SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM COOKING SURFACES ,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN STORAGE AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THAT HAND WASHING SINKS FAUCET ARE LOOSE AND NEED REPAIR IN MANS ANS LADY'S BATHROOMS.MUST MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR TILES IN AREA BY FLOOR DRAIN IN REAR PREP PART OF FACILITY

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN AND MAINTAIN CLEAN CEILING FANS IN FRONT OF WALK IN COOLER.MUST CLEAN AND MAINTAIN CLEAN VENTS IN REAR PREP AREA AND AROUND COOKING AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION HOOD SYSTEM IN THE COOK LINE WITH HEAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE AND MAINTAIN BURNED AND NON WORKING LIGHT BULBS IN COOKING AREA

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED EMPLOYEE PREPARING FOOD FOR THE CUSTOMER AND HOLDING THE NEWLY GRILLED INDIAN BREAD WITH BARE HAND CONTACT NOT WEARING SINGLE USE GLOVES OR TONG TO PICK UP THE BREAD. DISCUSSED TO MANAGER THAT NO BARE HAND CONTACT ON READY TO EAT FOOD. MUST USE SINGLE USE GLOVE OR TONG TO PICK UP FOOD. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12- ALL DRY BULK FOOD CONTAINER AND SPICES CONTAINERS HAS NO LABEL. INSTRUCTCED TO PROPERLY LABELED AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11- FLOOR IN THE PREP/COOK LINE AREA WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. FLOOR DRAIN IN THE PREP/COOK AREA AND FLOOR BEHIND THE COOLERS IN THE REAR STORAGE AREA WITH FOOD DEBRIS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. WALLS BEHIND THE WATER HEATER IN THE REAR STORAGE AREA AND WALLS BEHIND ALL COOKING EQUIPMENT NEEDS DETAIL CLEANING AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11-BURNED OUT LIGHT BULBS ON THE HOOD ABOVE THE TWO STOVE CLOSE TO THE OVEN WHERE THEY BAKED THE BREAD. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12- ALL DRY BULK FOOD CONTAINER AND SPICES CONTAINERS HAS NO LABEL. INSTRUCTCED TO PROPERLY LABELED AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11- FLOOR IN THE PREP/COOK LINE AREA WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. FLOOR DRAIN IN THE PREP/COOK AREA AND FLOOR BEHIND THE COOLERS IN THE REAR STORAGE AREA WITH FOOD DEBRIS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. WALLS BEHIND THE WATER HEATER IN THE REAR STORAGE AREA AND WALLS BEHIND ALL COOKING EQUIPMENT NEEDS DETAIL CLEANING AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11-BURNED OUT LIGHT BULBS ON THE HOOD ABOVE THE TWO STOVE CLOSE TO THE OVEN WHERE THEY BAKED THE BREAD. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINER AND SPICES CONTAINERS HAS NO LABEL. INSTRUCTCED TO PROPERLY LABELED AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND EVIDENCE OF ROACHES AND FRUIT FLIES ON PREMISES. LIVE ROACHES ALONG THE WALL BASE IN THE REAR STORAGE AREA OVER 10 TOTAL AND OVER 15 FRUIT FLIES INSIDE THE CABINET UNDERNEATH THE EXPOSED AND SINK OUTSIDE THE WASHROOMS. INSTRUCTED TO REMOVE ROACHES/ELIMINATE ROACHES AND FRUIT FLIES. INSTRUCTED TO HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN. PRIORITY FOUNDATION 7-38-020(A)CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR SIDES AND FRONT OF ALL COOKING STOVES, GRILL, ALL COOLERS, PREP TABLES AND DOUGH MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WOMEN'S WASHROOM WASTE RECEPTACLE MUST BE PROVIDED WITH LID OR COVER FOR FEMININE ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR IN THE PREP/COOK LINE AREA WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. FLOOR DRAIN IN THE PREP/COOK AREA AND FLOOR BEHIND THE COOLERS IN THE REAR STORAGE AREA WITH FOOD DEBRIS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. WALLS BEHIND THE WATER HEATER IN THE REAR STORAGE AREA AND WALLS BEHIND ALL COOKING EQUIPMENT NEEDS DETAIL CLEANING AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BURNED OUT LIGHT BULBS ON THE HOOD ABOVE THE TWO STOVE CLOSE TO THE OVEN WHERE THEY BAKED THE BREAD. INSTRUCTED TO REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLER CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE CLASS AND PROVIDE FOOD HANDLER TRAINING CERTIFICATE.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO VISIBLE THERMOMETER IN REACH IN COOLER, PREP COOLER AND WALK IN COOLER. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: UPGRADED TO PRIORITY FOUNDATION

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: UPGRADED TO PRIORITY FOUNDATION.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WIT SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: UPGRADED TO PROIORITY FOUNDATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK ON THE PIPE UNDERNEATH THE EXPOSED HAND SINK AND TWO COMPARTMENT PREP SINK FAUCET CONNECTOR ARM IN THE REAR PREP AREA. MUST REPAIR TO STOP THE LEAK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UPGRADED TO PRIORITY FOUNDATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: UPGRADED TO PRIORITY FOUNDATION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM RE[PORT #2282404 DATED APRIL 2, 2019. #37-3-302.12 ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME. #39-3-307.11- INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE STOVE AND 3RD COMPARTMENT SINK OF THE SMALL 3 COMPARTMENT SINK IN THE COOK LINE. $49 -601.11(C) INSTRUCTED TO CLEAN THE HAND DRYER OUTSIDE THE WASHROOM AND MAINTAIN. INSTRUCTED TO CLEAN AND SANITIZE ALL DRY FOOD CONTAINERS AND MAINTAIN. #55-6201.11 FLOOR UNDERNEATH ALL COOKING EQUIPMENTS, WITH GREASE ACCUMULATED AND ALSO FLOOR TROUGH OUT THE PREP AREA, AROUND THE WATER HEATER TANK NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #55- 6-201.17- ALL SOLID LIGHT SHIELD IN THE KITCHEN/PREP AREA AND ON THE HOOD BY THE COOK LINE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. ALL CEILING VENT COVER IN ALL 3 WASHROOMS WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN. #56- 6-202.11- BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED