GHAREEB NAWAZ RESTAURANT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Front counter shelving, cabinets had exposed raw wood, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen counter tables not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear kitchen areas, and bathrooms not clean, need detailed cleaning, floors in rear premises/storage room not clean, needs detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had exposed plaster/wallboard in kitchen prep area, and outside bathrooms, shall be repaired/sealed.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Above violation still remaining(Found food items not properly dated in reach in cooler, and in reach in freezer, must properly date food items in reach in coolers, and in reach in freezer).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: corrected.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining( Non food contact surfaces of cooking equipment, cooler shelving, prep table lower shelving not clean, need detailed cleaning(crevices)).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining( Floors under heavy equipment, cooking equipment not clean, had excess grease build up, need detailed cleaning. Floors in rear storage areas not clean, need detailed cleaning(corners)).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining(MUST REPAIR DOOR WALL FRAME ABOVE AND UNDER WHERE THE DOOR HANDLE CLOSES TO BE IN OPERATING CONDITION. MUST CLEAN AND SANITIZE WALLS ABOVE AND AROUND THE SMALL COOKING AREA AROUNF THE CORNER FROM THE ENTRANCE DOOR TO THE KITCHEN TO REMOVE EXCESSIVE GRIME).

FOOD HANDLER REQUIREMENTS MET - Comments: Above violation still remaining(Above had no proof or listing for food handlers, mgmt was advised to have and provide proof of food handlers for next routine inspection).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed rear kitchen area doors not rodent proofed, doors had gaps ranging from 1/4 inch, to 1/2 inch on bottom of doors,citation issued.Serious violation 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in reach in cooler, and in reach in freezer, must properly date food items in reach in coolers, and in reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR HANDLE AT THE DOOR LEADING TO THE KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, cooler shelving, prep table lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, had excess grease build up, need detailed cleaning. Floors in rear storage areas not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR DOOR WALL FRAME ABOVE AND UNDER WHERE THE DOOR HANDLE CLOSES TO BE IN OPERATING CONDITION. MUST CLEAN AND SANITIZE WALLS ABOVE AND AROUND THE SMALL COOKING AREA AROUNF THE CORNER FROM THE ENTRANCE DOOR TO THE KITCHEN TO REMOVE EXCESSIVE GRIME

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2nd exposed hand sink faucet leaking, shall be repaired/replaced.

FOOD HANDLER REQUIREMENTS MET - Comments: Above had no proof or listing for food handlers, mgmt was advised to have and provide proof of food handlers for next routine inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR HANDLE AT THE DOOR LEADING TO THE KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR DOOR WALL FRAME ABOVE AND UNDER WHERE THE DOOR HANDLE CLOSES TO BE IN OPERATING CONDITION. MUST CLEAN AND SANITIZE WALLS ABOVE AND AROUND THE SMALL COOKING AREA AROUNF THE CORNER FROM THE ENTRANCE DOOR TO THE KITCHEN TO REMOVE EXCESSIVE GRIME BUILD-UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN BOTTOM PORTIONS OF COOLING UNITS WHICH HAVE DRIED UP FOOD DEBRI.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN SANITIZE AND REPAIR ALL WALLS IN THE CUSTOMER DINING AREA TO REMOVE STAINS PEELING PAINT AND REPAIR HOLES AND CRACKS ON THE WALLS. MUST CLEAN AND REMOVE DEAD HOUSE FLIES FROM THE FRONT WINDOW SILLS OF ENTIRE PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN BOTTOM PORTIONS OF COOLING UNITS WHICH HAVE DRIED UP FOOD DEBRI.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN SANITIZE AND REPAIR ALL WALLS IN THE CUSTOMER DINING AREA TO REMOVE STAINS PEELING PAINT AND REPAIR HOLES AND CRACKS ON THE WALLS. MUST CLEAN AND REMOVE DEAD HOUSE FLIES FROM THE FRONT WINDOW SILLS OF ENTIRE PREMISES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND THE BOTTOM PORTION OF THE 2DR REFRIGERATOR NOT MAINTAINING PROPER TEMPERATURE AT 50.8F TECHNICIAN WAS CALLED TO REPAIR UNIT. UNIT WAS REPAIRED BY 5/30/2014 AND MAINTAINING PROPER TEMPERATURE 37.2F INSTRUCTED MANAGER TO ALWAYS MAINTAIN COOLERS AND REFIRGERATORS AT 40F AND BELOW AT ALL TIMES. CRITICAL CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. THE FOLLOWING ITEMS WERE FOUND OUT OF TEMPERATURE 10LBS OF RICE AT 89F INSIDE A DEEP STAINLESS STEEL PAN INSIDE THE 2DR REFRIGERATOR, 3LBS OF EGGS AT 57F, 5LBS OF CHICKEN AT 90.8F HALFWAY ON TOP OF THE GRILL INSIDE A DEEP STAINLESS STEEL PAN, AND 5LBS OF BEEF AT 49.7F MANAGER VOLUNTARILY DISCARDED ALL ABOVE FOOD PRODUCT. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 40F AND BELOW WHILE STORED IN COOLING UNITS. CRITICAL VIOLATION ISSUED. APPROXIMATE VALUE OF PRODUCT $150.00 DOLLARS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL WALLS, WALL BASES AND CEILING IN THE MAIN KITCHEN AREA TO REMOVE ENCRUSTED FOOD AND GREASE. ALSO MUST DO SAME IN THE DINING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND SANITIZE WALLS AROUND THE EXHAUST HOOD VENT TO REMOVE ENCRUSTED GREASE BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE CLEAN AND SANITIZED SINK STOPPERS AT THE 3-COMP SINK IN THE KITCHEN. ALSO MUST REPAIR LEAKY FAUCETS AT SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : MUST DETAIL CLEAN AND SANITIZE FLOORS IN ALL RESTROOMS AND IN THE 2ND DINING ROOMS AREA CLOSE TO THE FLOOR TO CEILING WINDOWS TO REMOVE ENCRUSTED FOOD STAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND SANITIZE WALLS NEXT TO THE FLOOR TO WALL CEILINGS TO REMOVE ENCRUSTED FOOD STAINS AND SPLASHES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. FOUND 10LBS OF YOGURT AT 59.3F AND AND 15LBS OF BEEF CURRY AT 60.2F IN DEEP STAINLESS STEEL PANS IN THE 2DR REFRIGERATOR LOCATED IN THE KITCHEN APPROXIMATE VALUE $75.00 DOLLARS. 2DR REFRIGERATION UNIT WAS MAINTAINING 36.5F NO TIME AND TEMPERATURE LOGS AVAILABLE FOR PRODUCT. ABOVE STATED PRODUCTS WERE VOLUNTEERLY DISCARDED BY MANAGEMENT. INSTRUCTED MANAGEMENT THAT COLD POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 40F AND BELOW.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS IN ALL RESTROOMS AND IN THE 2ND DINING ROOMS AREA CLOSE TO THE FLOOR TO CEILING WINDOWS TO REMOVE ENCRUSTED FOOD STAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND SANITIZE WALLS NEXT TO THE FLOOR TO WALL CEILINGS TO REMOVE ENCRUSTED FOOD STAINS AND SPLASHES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in coolers, must properly date food items in coolers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink in state of disrepair, shall be replaced/repaired.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen storage shelving/racks not clean, had grease build up, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint, exposed plaster in rear kitchen area, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in rear kitchen area, shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean, needs detailed cleaning, women's bathroom exhaust fan in state of disrepair(not working), shall be repaired/replaced.