GHAREEB NAWAZ RESTAURANT

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKING FAUCET AT ONE LAGE COMPARTMENT SINK,AT THREE COMPARTMENT SINK,AND REPAIR MECHANICAL DRAIN RELEASE FROM UNDER THE THREE COMPARTMENT SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR IN FRONT ON COOKING EQUIPMENT WAS REPAIRED HOW EVER NOT EASILY CLEANABLE.MUST REPAIR WITH A SMOOTH SURFACE FLOOR CEMENT AT REAR PREP AREA AT SAID AREA.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP PROVIDED AT TWO HANDWASHING SINK IN PREP AREA.SOAP WAS PROVIDED UPON MY REQUET. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK IN THE REAR PREP AREA NOT ACCESSIBLE FOR HANDWASHING. A LARGE GRAY GARBAGE CONTAINER(WITH GARBAGE IN IT) WAS IN FRONT OF THE SAID SINK, BLOOKING THE SINK.EMPLOYEE REMOVED CONTAINER AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION :7-38-030(C),CONSOLIDATE WITH ABOVE VIOLATION.

PROPER HOT HOLDING TEMPERATURES - Comments: TCS HOT FOODS STORED AT FRONT HOT HOLDING UNIT AT IMPROPER TEMPERATURE: CHICKEN AT TEMP OF 100.4F;BEEF SAMOSA AT 123.1F;117.5F,FRENCH FRIES AT TEMP OF 92.8F AND TWO LARGE POTS OF COOKED RICE AT TEMP OF 92.3F,94.5F AND 101.8F.HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE.NO TIME AND TEMPERATURE LOG PROVIDED FOR MENTIONED TCS FOODS. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE.FOOD DISCARDED ABD DENATURED: POUNDS 50, VALUE 115.CITATION ISSUED PRIORITY VIOLATION:7-38-005,CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE ROACHES(APPROX 6) INSIDE THE THREE DOOR REACH-IN COOLER AT PREP AREA ACROSS FROM COOKING EQUIPMENT. LIVE ROACHES WERE AT HINGHES OF THE DOOR AND INSIDE RUBBER GASKETS.INSTRUCTED TO REMOVE ,CLEAN AND SANITIZE MENTIONED AREA. PRIORITY FOUNDATION:7-38-020(A),CITATION ISSUED

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: PLASTIC UTENSILS USED FOR COSTUMERS(FRONT/REAR PREP SERVING AREAS. MUST BE PROPERLY STORED,INVERT TO MINIMIZE SOURCE OF CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE REACH-IN COOLER AND ON SHELVES THROUGHOUT THE PREMISES. MUST BE SMOOTH AND CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.ALSO MUST CLEAN INSIDE THE OVENS: GREASE AND COOKED FOOD

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKING FAUCET AT ONE LAGE COMPARTMENT SINK,AT THREE COMPARTMENT SINK,AND REPAIR MECHANICAL DRAIN RELEASE FROM UNDER THE THREE COMPARTMENT SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR IN FRONT ON COOKING EQUIPMENT WAS REPAIRED HOW EVER NOT EASILY CLEANABLE.MUST REPAIR WITH A SMOOTH SURFACE FLOOR CEMENT AT REAR PREP AREA AT SAID AREA.WATER LEAKING FROM ROOF TO REAR SECTION OF DINING ROOM.DINING ROOM IS CLOSED AND CONSTRUCTION REPAIR PERSON CALLED.PER MANAGER STATEMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: EXPIRED FOOD HANDLER TRAINING CERTIFICATES PROVIDED ON SITE,INSTRUCTED TO RE-NEW CERTIFICATE,VALID ONLY FOR 3 YEARS.

ALLERGEN TRAINING AS REQUIRED - Comments: EXPIRED ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FROM 2022. INSTRUCTED RE-NEW SAID CERTIFICATE,FOR ALL CERTIFIED FOOD SERVICE MANAGERS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND WORN/TORN HANDWASHING SIGNAGE AT ALL HAND WASHING STATIONS.MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND SOME MISSING/BROKEN FLOOR TILES AT KITCHEN BY DISHWASHING AREAS.MUST REPAIR/REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO SOAP AT 2 HAND SINKS AT PREPARATION AND FRONT DISPENSING AREAS. PRIORITY FOUNDATION.CITATION ISSUED.7-38-030C.SOAP SUPPLIED AT SINKS BY THE END OF THE INSPECTION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND LARGE POTS NOT STORED PROPERLY AT DRYING RACKS.MUST STORE INVERTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT KITCHEN AREAS.MUST CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH DRIED FOOD SPILLAGE (REACH-IN COOLER, PREP COOLER, WALK-IN COOLER)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. ALSO OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA . INSTRUCTED MANAGER TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MULTIPLE BLOWN OUT LIGHTBULBS UNDERNEATH HOOD VENT IN THE REAR KITCHEN PREP AREA. INSTRUCTED RO REPLACE BLOWN OUT LIGHTBULBS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, CHILI POWDER, LENTIL ETC.)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 INSTRUCTED TO DETAIL CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS WITH RUST ACCUMULATION INSIDE WALK-IN COOLER AND IN THE PREP/COOKING AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 INSTRUCTED TO REPAIR LEAKY FAUCET NECK (WITH PLASTIC WRAPPED AROUND) AT THE MAIN 3 COMPARTMENT SINK (FAR LEFT).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH DRIED FOOD SPILLAGE (REACH-IN COOLER, PREP COOLER, WALK-IN COOLER)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS BY THE 3 COMPARTMENT SINK AND SOME IN COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH FOOD SPILLAGE AROUND PREP/COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO REMOVE GRAFFITI SIGNS INSIDE MEN'S WASHROOM STALL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, CHILI POWDER, LENTIL ETC.)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 INSTRUCTED TO DETAIL CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS WITH RUST ACCUMULATION INSIDE WALK-IN COOLER AND IN THE PREP/COOKING AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT THE MAIN 3 COMPARTMENT SINK (FAR LEFT).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF STORAGE FOOD CONTAINERS IN THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS BY THE 3 COMPARTMENT SINK AND SOME IN COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO REMOVE GRAFFITI SIGNS INSIDE MEN'S WASHROOM STALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH FOOD SPILLAGE AROUND PREP/COOKING AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 SOME FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, CHILI POWDER, LENTIL ETC.)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS WITH RUST ACCUMULATION INSIDE WALK-IN COOLER AND IN THE PREP/COOKING AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT THE MAIN 3 COMPARTMENT SINK (FAR LEFT).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF STORAGE FOOD CONTAINERS IN THE KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS IN PREP/COOKING AREA AND IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE GRAFFITI SIGNS INSIDE MEN'S WASHROOM STALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS BY THE 3 COMPARTMENT SINK AND SOME IN COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH FOOD SPILLAGE AROUND PREP/COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS ABOVE FOOD PREP/COOKING AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SOME FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 3 DEAD COCKROACHES BEHIND RECLINER CHAIR IN OFFICE AND 1 DEAD ROACH BEHIND OFFICE DOOR. MUST REMOVE IMMEDIATELY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1 LIVE COCKROACH CRAWLING BY FILE CABINET IN OFFICE. ALSO OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN BETWEEN UNUSED TABLES AND CHAIRS IN DINIG AREA AND APPROXIMATELY 10 MICE DROPPINGS FOUND BEHIND 7-UP COOLER. MUST ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED DIRTY ALUMINUM FOIL PANS BEING SCRAPED IN THE SINK NEXT TO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED NOT TO REUSE SINGLE USE ALUMINUM FOIL PANS. ALSO OBSERVED RUST ON THE STORAGE SHELVES INSIDE OF THE PEPSI COOLER AT THE BACK WALL OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO REPLACE THE SHELVES OR SCRAPE AND REPAINT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN ALL COOKING SURFACES AND TABLES THROUGHOUT THE FOOD PREP AREA INCLUDING THE EXTERIOR OF THE OVENS, PREP TABLES, 1 BURNER STOVES, DEEP FRYER, PREP COOLERS INSIDE AND OUT, FOOD STORAGE SHELVES, BOTTOM OF THE HOT HOLDING DISPLAY UNIT AT THE FRONT COUNTER, INTERIOR OF ALL MICROWAVES, THE FLOOR MIXER AND DOUGH SHEETER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT. CLEAN THE TROUGH FLOOR DRAINS IN THE FOOD PREP AREA WHERE FOOD IS ACCUMULATING. CLEAN THE LIGHT SHIELDS IN THE FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPAIR THE OPENINGS IN THE WALLS OF THE CUSTOMER WASHROOMS. REPAIR THE CEILING IN THE WOMEN'S WASHROOM IN DISREPAIR. REPAIR THE WALL AND BASEBOARD TILES BEHIND THE INTERIOR DOOR TO THE BACK HALLWAY WHERE THE WALK-IN COOLER IS LOCATED. REGROUT THE FLOOR TILES WHERE STANDING WATER IS ACCUMULATING BETWEEN THE FLOOR TILES. REPLACE ANY BROKEN FLOOR TILES IN THE FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 THE STAINLESS STEEL WALL SECTIONS BEHIND THE GRILL ARE NOT SEALED. REPAIR THE OPENINGS IN THE STAINLESS STEEL WALL BEHIND THE GRILL AREA SO THAT PEST HARBORAGE DOES NOT OCCUR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED DIRTY ALUMINUM FOIL PANS BEING SCRAPED IN THE SINK NEXT TO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED NOT TO REUSE SINGLE USE ALUMINUM FOIL PANS. ALSO OBSERVED RUST ON THE STORAGE SHELVES INSIDE OF THE PEPSI COOLER AT THE BACK WALL OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO REPLACE THE SHELVES OR SCRAPE AND REPAINT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN ALL COOKING SURFACES AND TABLES THROUGHOUT THE FOOD PREP AREA INCLUDING THE EXTERIOR OF THE OVENS, PREP TABLES, 1 BURNER STOVES, DEEP FRYER, PREP COOLERS INSIDE AND OUT, FOOD STORAGE SHELVES, BOTTOM OF THE HOT HOLDING DISPLAY UNIT AT THE FRONT COUNTER, INTERIOR OF ALL MICROWAVES, THE FLOOR MIXER AND DOUGH SHEETER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT. CLEAN THE TROUGH FLOOR DRAINS IN THE FOOD PREP AREA WHERE FOOD IS ACCUMULATING. CLEAN THE LIGHT SHIELDS IN THE FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPAIR THE OPENINGS IN THE WALLS OF THE CUSTOMER WASHROOMS. REPAIR THE CEILING IN THE WOMEN'S WASHROOM IN DISREPAIR. REPAIR THE WALL AND BASEBOARD TILES BEHIND THE INTERIOR DOOR TO THE BACK HALLWAY WHERE THE WALK-IN COOLER IS LOCATED. REGROUT THE FLOOR TILES WHERE STANDING WATER IS ACCUMULATING BETWEEN THE FLOOR TILES. REPLACE ANY BROKEN FLOOR TILES IN THE FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 THE STAINLESS STEEL WALL SECTIONS BEHIND THE GRILL ARE NOT SEALED. REPAIR THE OPENINGS IN THE STAINLESS STEEL WALL BEHIND THE GRILL AREA SO THAT PEST HARBORAGE DOES NOT OCCUR.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED EMPLOYEES AND SEVERAL CUSTOMERS NOT WEARING MASK WHILE INDOORS AT ESTABLISHMENT. INSTRUCTED THAT ALL EMPLOYEES AND CUSTOMERS MUST WEAR A FACE MASK INSIDE OF THE RESTAURANT. UNSAFE AND UNSANITARY PREMISES. CITATION ISSUED 7-28-060.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED DIRTY ALUMINUM FOIL PANS BEING SCRAPED IN THE SINK NEXT TO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED NOT TO REUSE SINGLE USE ALUMINUM FOIL PANS. ALSO OBSERVED RUST ON THE STORAGE SHELVES INSIDE OF THE PEPSI COOLER AT THE BACK WALL OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO REPLACE THE SHELVES OR SCRAPE AND REPAINT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN ALL COOKING SURFACES AND TABLES THROUGHOUT THE FOOD PREP AREA INCLUDING THE EXTERIOR OF THE OVENS, PREP TABLES, 1 BURNER STOVES, DEEP FRYER, PREP COOLERS INSIDE AND OUT, FOOD STORAGE SHELVES, BOTTOM OF THE HOT HOLDING DISPLAY UNIT AT THE FRONT COUNTER, INTERIOR OF ALL MICROWAVES, THE FLOOR MIXER AND DOUGH SHEETER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT. CLEAN THE TROUGH FLOOR DRAINS IN THE FOOD PREP AREA WHERE FOOD IS ACCUMULATING. CLEAN THE LIGHT SHIELDS IN THE FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPAIR THE OPENINGS IN THE WALLS OF THE CUSTOMER WASHROOMS. REPAIR THE CEILING IN THE WOMEN'S WASHROOM IN DISREPAIR. REPAIR THE WALL AND BASEBOARD TILES BEHIND THE INTERIOR DOOR TO THE BACK HALLWAY WHERE THE WALK-IN COOLER IS LOCATED. REGROUT THE FLOOR TILES WHERE STANDING WATER IS ACCUMULATING BETWEEN THE FLOOR TILES. REPLACE ANY BROKEN FLOOR TILES IN THE FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 THE STAINLESS STEEL WALL SECTIONS BEHIND THE GRILL ARE NOT SEALED. REPAIR THE OPENINGS IN THE STAINLESS STEEL WALL BEHIND THE GRILL AREA SO THAT PEST HARBORAGE DOES NOT OCCUR.