9
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER ON PREMISES AT THIS TIME, WATER TEMP AT THE 3 COMPARTMENT SINK 78.8*F. MUST RESTORE HOT WATER TO ALL SINKS. CRITICAL VIOLATION 7-38-030.
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE TOILET FACILITIES FOR STAFF. WASHROOM FACILITES (TOILETS, SINKS, WALLS ETC.) HAVE BEEN COMPLETELY REMOVED FROM PREMISES DUE TO CONSTRUCTION PROJECT. PREMISES USING PORTABLE, NON-PLUMBED FACILITES IN THE PARKING LOT. CRITICAL VIOLATION 7-38-030. MUST INSTALL PROPERLY PLUMBED AND MAINTAINED WASHROOM FACILITES.
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED FROM CONSTRUCTION DUST. DINING AND FRONT AREA COUNTER BEING COMPLETLY DEMOLISHED AT THIS TIME WITHOUT ADEQUATE PROTECTION. INSTRUCTED TO COMPLETELY SEAL/SEPERATE CONTRUCTION AREAS FROM FOOD PREP AREA. SERIOUS VIOLATION 7-38-005A.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE INTERIOR OF PREMISES NOT RODENT/INSECT PROOFED AT THIS TIME, MUST MAKE PREMISES RODENT/INSECT PROOFED.NOTED LARGE OPENINGS TO OUTSIDE IN CEILINGS AND DOORS, MUST PROPERLY CLOSE/SEAL ALL OPENINGS. SERIOUS VIOLATION 7-38-020.
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATES POSTED AT THIS TIME, SERIOUS VIOLATION 7-38-012a. NEED TO POST.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OPEN SEAMS AND DARK STAINS ON PREP COOLER CUTTING BOARD. MUST REPLACE.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ALL FOOD AND NON FOOD CONTACTSURFACE AREAS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON FOOD CONTACT SURFACES. REMOVE ALL CONSTRUCTION DUST AND DEBRIS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WATER STANDING IN THE REAR STORAGE AREA, INSTRUCTED TO REMOVE. LITTER AND DEBRIS ON FLOORS ALONG WALLS AND UNDER EQUIPMENT. MUST KEEP FLOORS CLEAN AND DRY.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILES NEED REPLACING SOILED, AND VENTS NEED DETAIL CLEANING. THERE IS NO FINISHED WALLS IN THE DINING AREA, INSTRUCTED TO REPLACE.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SOME LIGHTS ABOVE PREP AREAS NOT SHIELDED. MUST INSTALL LIGHT SHIELDS. LIGHTS IN REAR UTILITY ROOM NOT WORKING. MUST INSTALL WORKING LIGHTS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE REAR UTILITY SINK LEAKING, INSTRUCTED TO REPAIR. RUST COLORED WATER FROM LINES AT TOP LOADING SOFT SERVE MACHINE. MUST FLUSH/CLEAR LINES.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PREMISES HAS MUCH CLUTTER, INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
45
FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO PROPER TRAINING RECORDS OF EMPLOYEES MANAGER PROVIDED A PHONE LIST, INSTRUCTED TO PROVIDE PROPER DOCUMENTATION OF TRAINING.