PIZZA HUT RESTAURANT

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE FRONT DOOR IS NOT RODENT PROOF WITH MORE THAN 1/4 INCH GAP BETWEEN TWO DOORS. INSTRUCTED TO REPAIR/REPLACE THE ADDRESSED DOOR TO BE TIGHT FITTING AND RODENT PROOF DOOR AT ALL TIMES. SERIOUS VIOLATION: 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS SUCH AS PIZZA, MEAT BALLS, HAM, AND SAUSAGE WERE BEING SERVED AND PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WITH VALID CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE BEING SERVED AND PREPARED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BUILD UP INSIDE WALK-IN FREEZER UNDER THE CONDENSER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FROZEN GREASE BUILD UP ON FLOOR INSIDE WALK-IN FREEZER, ACCUMULATED FOOD DEBRIS ON FLOOR UNDER THE SHELVES INSIDE WALK-IN COOLER, UNDER THE SHELVES IN FOOD PREP AREA, BEHIND COOLER, AND UNDER/BEHIND OVENS. INSTRUCTED TO REMOVE ALL GREASE AND FOOD DEBRIS AND CLEAN, MAINTAIN. OBSERVED BLACK MOLD LIKE SUBSTANCE BUILD UP INSIDE FLOOR DRAIN UNDER THE SHELF LOCATED BY WALKIN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON PROOFING BOX.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,WHEEL BASES AND LEGS OF ALL COOKING EQUIPMENTS,PREP TABLES AND UNDER SIDES,DISH RACKS,WALK IN COOLER AND WALK IN FREEZER SHELVING UNITS,ICE DISPENSER ON SODA MACHINE,ALL OVERHEAD SHELVING UNITS,PIPES OF EQUIPMENT,OVENS,HOT HOLDING UNIT,EXTERIOR OF FOOD BINS IN REACH IN FREEZER, ALL ROLLING CARTS,DELIME DISH MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT,WALK IN COOLER & FREEZER AND FLOOR DRAINS.MUST REPAIR OR REPLACE GAP AT FLOOR DRAIN NEAR WALK IN FREEZER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT AND UNDER MENU BOARD,FILTERS AND HOOD.MUST CLEAN DUST BUILD UP ON VENTILATION VENTS AND CEILING TILES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED WALL BASES THROUGHOUT,OPENINGS,CRACKS AND CREVICES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING HOT WATER FAUCET HANDLE IN WOMEN'S TOILET ROOM AND SLOW DRAIN AT MEN'S HAND SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF LIGHT LIVE ROACH ACTIVITY CRAWLING ON FLOOR INSIDE OF PROOFING BOX,ON FLOOR AND INSIDE LOWER AREA OF HOT WATER TANK,ON FLOOR WITH EXCESSIVE FOOD DEBRI AND WALL BEHIND DISH MACHINE,IN BETWEEN UPPER BACKING OF 3- COMPARTMENT AND WALL,ON FLOOR BEHIND FRYER BASKET HOLDING UNIT AND BEHIND REACH IN FREEZER,ON FLOOR UNDER FRYER.ALSO APPX. 10 LIVE SMALL FLIES ON WALLS AND CEILING IN PREP AREA AND DISH WASHING AREA.ALSO APPX.5 LIVE ANTS CRAWLING ON FLOOR UNDER DISH MACHINE.APPX."3/4" GAP IN CENTER OF DOUBLE ENTRY DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/13/17 AND RODENT PROOF DOORS.(SERIOUS 7-38-020)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER AREA AND GREASE CONTAINER NOT MAINTAINED.OBSERVED EXCESSIVE TRASH , DEBRI AND CRATES ON GROUND INSIDE OF GARBAGE CORRAL AROUND DUMPSTER AND EXCESSIVE GREASE ON LID OF GREASE CONTAINER AND LID OPEN.MUST REMOVE TRASH,DEBRI AND CRATES FROM GROUND,CLEAN GREASE CONTAINER AND KEEP LID CLOSED.(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,PIZZA,SAUSAGE,ETC)MUST BE ON SITE AT ALL TIMES .FOOD MANAGER ARRIVED ON SITE AT 12:50 P.M.AFTER INSPECTION WAS CONDUCTED.(SERIOUS 7-38-012)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON PROOFING BOX.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,WHEEL BASES AND LEGS OF ALL COOKING EQUIPMENTS,PREP TABLES AND UNDER SIDES,DISH RACKS,WALK IN COOLER AND WALK IN FREEZER SHELVING UNITS,ICE DISPENSER ON SODA MACHINE,ALL OVERHEAD SHELVING UNITS,PIPES OF EQUIPMENT,OVENS,HOT HOLDING UNIT,EXTERIOR OF FOOD BINS IN REACH IN FREEZER, ALL ROLLING CARTS,DELIME DISH MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT,WALK IN COOLER & FREEZER AND FLOOR DRAINS.MUST REPAIR OR REPLACE MISSING FLOOR TILES NEAR PIZZA OVEN,GAP AT FLOOR DRAIN NEAR WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT AND UNDER MENU BOARD,FILTERS AND HOOD.MUST CLEAN DUST BUILD UP ON VENTILATION VENTS AND CEILING TILES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED WALL BASES THROUGHOUT,OPENINGS,CRACKS AND CREVICES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING HOT WATER FAUCET HANDLE IN WOMEN'S TOILET ROOM AND SLOW DRAIN AT MEN'S HAND SINK.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of Chicago certified manager on site while potentially hazardous foods (pizzas, chicken wings, etc.) being prepped, cooked and served. Must have a city of Chicago certified food manager on site at all times when potentially hazardous foods being prepped, cooked and/or served. Serious violation 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FRONT SIDE STORAGE UNDER COUNTER COOLER 2 DOOR INTERIOR NOT CLEAN, ALSO WALK-IN COOLER, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER AND AROUND THE FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN FLOOR IN SIDE STORAGE AREA FRONT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed pooling water under exposed hand washing sink in front kitchen area. Must keep dry. Found dirt and debris build up on floor under dish machine. Must remove, clean and sanitize. Must maintain all.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed small leak from pipe under front hand sink. Must repair and maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FRONT SIDE STORAGE UNDER COUNTER COOLER 2 DOOR INTERIOR NOT CLEAN, ALSO WALK-IN COOLER, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER AND AROUND THE FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN FLOOR IN SIDE STORAGE AREA FRONT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF THE REAR PROOFER NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ICE BUILD UP ON THE WALK-IN FREEZER FLOOR UNDER STORAGE SHELVES, INSTRUCTED TO REMOVE/CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL BEHIND THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN ALSO CLEAN LIGHT SHIELD REAR PREP STATION, AND IN THE WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE NOZZLE LEAKING AT THE BASE, INSTRUCTED TO REPAIR. ALSO REAR HAND SINK SLOW DRAINING, INSTRUCTED TO REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND EXTERIOR OF DISHMACHINE NOT CLEAN. MUST CLEAN AND SANITIZE. FOUND HAND SINKS NOT CLEAN. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS/BEHIND TABLES/EQUIPMENT. MUST CLEAN FLOORS THROGHOUT. FOUND FLOOR DRAINS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND FLUSH.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY. TOO CLOSE TO 3 COMPARTMENT SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in reach in freezer, must properly date food items in reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced, reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of pop dispensing unit not clean, needs detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment cooking equipment, and under dish machine area not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ceiling vents in rear kitchen prep area not clean, need cleaning(detailed).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF BEVERAGE DISPENSER, COOKING EQUIPMENT, INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS EQUIPMENT, AND VENTS ABOVE COOKING EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN CEILING AND WALLS THROUGHOUT PREMISES, ESPECIALLY ABOVE THREE COMPARTMENT AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY, RESTRICT STORING ON PRODUCT,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK AT FOOD PREP AREA, AND PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE DUMPSTERS OVERFLOWING, LIDS NOT COMPLETELY SEALED, AND TOP OF GREASE CONTAINER NOT CLEAN, INSTRUCTED TO MAINTAIN AREA, AND PROVIDE A LOCK AND CHAIN TO PROPERLY MAINTAIN AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF BEVERAGE DISPENSER, COOKING EQUIPMENT, INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS EQUIPMENT, AND VENTS ABOVE COOKING EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN CEILING AND WALLS THROUGHOUT PREMISES, ESPECIALLY ABOVE THREE COMPARTMENT AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY, RESTRICT STORING ON PRODUCT,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK AT FOOD PREP AREA, AND PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK