Chicago Department of Public Health reports Out of Business for BURGER KING # on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1465293
Location recorded for this inspection · BURGER KING # · 4910 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1465208
Location recorded for this inspection · BURGER KING # · 4910 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
1465196
Location recorded for this inspection · BURGER KING # · 4910 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND SODA ICE MACHINE AT FRONT OF PREMISES NOT CLEAN. OBSERVED BLACK MOLD AT ICE DISPENSING AREAS. SERIOUS VIOLATION. 7-38-005A.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 40 FRUIT FLIES AT PREMISES BY DISHWASHING AREAS, DRIVE THRU, AND REAR OF PREMISES. SERIOUS VIOLATION. 7-38-020.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS AND ALONG WALLS(SODA SYRUP SPILLAGE)MUST CLEAN AND SANITIZE.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND HOLES IN WALLS BELOW OUTLET AT DRIVE THRU AREA. MUST SEAL.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO STOPPERS FOR 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK. MUST PROVIDE. FOUND NO EXPOSED HAND SINK EASILY ACCESSIBLE TO DRIVE THRU(SERVING AREAS) AREAS AND 3 COMPARTMENT SINK AREA. MUST PROVIDE.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
1385532
Location recorded for this inspection · BURGER KING # · 4910 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER AND FREEZER,DAMAGED CORD AT VENTILATION UNIT IN WALK IN FREEZER,MISSING HANDLE ON HAMBURGER FREEZER NEAR GRILL,LOWER SHELF UNDER SELF SERVE SODA AREA IN POOR REPAIR.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 2- COMP SINK.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN ALL SHELVING UNITS INCLUDING WALK IN COOLER,WATER DISPENSER NOZZLE,WINDOW SILLS AT DRIVE THRU,UNUSED EQUIPMENT IN REAR AREA,DEEP FRYER AND WHEEL BASES,SELF SERVE SODA MACHINE NOZZLE.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FLOOR ALONG ,UNDER AND AROUND WALLBASES THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.MUST REPLACE MISSING FLOOR DRAIN COVER NEXT TO WALK IN COOLER UNDER TABLE TOP OVEN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASE IN WALK IN COOLER,MISSING AND DAMAGED WALL BASES & WALL,TILES THROUGHOUT PREMISES,STAINED AND DAMAGED CEILING TILES THROUGHOUT.MUST CLEAN VENTILATION VENTS.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOT HOLDING UNITS AND MISSING LIGHT SHIELD NEAR WALK IN COOLER.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,ORGANIZE,REMOVE ALL CLUTTER FROM REAR AREA NEAR REAR DOOR AND MOP SINK AREA.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
1385499
Location recorded for this inspection · BURGER KING # · 4910 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 30-40 LIVE SMALL FLIES IN A CONTAINER OF ONIONS AND ON SHELVING UNITS ,BOXES AND CEILINGS IN THAT AREA.FLY STRIPS FROM PREP AREA.MUST REMOVE ONIONS AND FLY STRIP.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/30/14.(SERIOUS 7-38-020).
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER AND FREEZER,DAMAGED CORD AT VENTILATION UNIT IN WALK IN FREEZER,MISSING HANDLE ON HAMBURGER FREEZER NEAR GRILL,LOWER SHELF UNDER SELF SERVE SODA AREA IN POOR REPAIR.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 2- COMP SINK.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL SHELVING UNITS INCLUDING WALK IN COOLER,WATER DISPENSER NOZZLE,WINDOW SILLS AT DRIVE THRU,UNUSED EQUIPMENT IN REAR AREA,DEEP FRYER AND WHEEL BASES,SELF SERVE SODA MACHINE NOZZLE.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG ,UNDER AND AROUND WALLBASES THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.MUST REPLACE MISSING FLOOR DRAIN COVER NEXT TO WALK IN COOLER UNDER TABLE TOP OVEN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASE IN WALK IN COOLER,MISSING AND DAMAGED WALL BASES & WALL,TILES THROUGHOUT PREMISES,STAINED AND DAMAGED CEILING TILES THROUGHOUT.MUST CLEAN VENTILATION VENTS.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHTS AT HOT HOLDING UNITS AND MISSING LIGHT SHIELD NEAR WALK IN COOLER.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,REMOVE ALL CLUTTER FROM REAR AREA NEAR REAR DOOR AND MOP SINK AREA.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
1335900
Location recorded for this inspection · BURGER KING # · 4910 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR DOOR OF ICE MACHINE AND INTERIOR OF FRYERS, REMOVE GREASE BUILT-UP
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN REAR STORAGE CLOSET, REMOVE ALL CLUTTER AND BETTER MAINTAIN
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
1277494
Location recorded for this inspection · BURGER KING # · 4910 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor not clean through-out premises. Instructed to detail clean floor around equipment and along wallbase.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Tiled coving along wallbase not sealed. Instructed to repair and regroot tile. Light covers in prep area not cleaned. Instructed to detail clean.
Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
1277446
Location recorded for this inspection · BURGER KING # · 4910 W NORTH AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager on premises when potentially hazardous foods are being served-Beef paty at 143.1 F. Instructed that a Certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Soda nozzles, storage shelves, cooking equipment and exhaust hood filters not cleaned. Instructed to detail clean and sanitize daily.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor not clean through-out premises. Instructed to detail clean floor around equipment and along wallbase.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Tiled coving along wallbase not sealed. Instructed to repair and regroot tile. Light covers in prep area not cleaned. Instructed to detail clean.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
1277420
Location recorded for this inspection · BURGER KING # · 4910 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Soda nozzles, storage shelves, cooking equipment and exhaust hood filters not cleaned. Instructed to detail clean and sanitize daily.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor not clean through-out premises. Instructed to detail clean floor around equipment and along wallbase.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Tiled coving along wallbase not sealed. Instructed to repair and regroot tile. Light covers in prep area not cleaned. Instructed to detail clean.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Plumbing not provided at top load taylor soft serve machine. Instructed to install and provided hot and cold running water to top of machine. "Held for Inspection" tag placed on machine.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside front cooler or walk-in freezer. Instructed to have thermometer conspicuous inside all coolers.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handler and employees not wearing hair restraints. Instructed to have all empoyees wear proper hair restraints in prep area.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
579624
Location recorded for this inspection · BURGER KING # · 4910 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY COLD FAUCET HANDLE AT MOPSINK.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS AND FREEZERS.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
470099
Location recorded for this inspection · BURGER KING # · 4910 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY COLD FAUCET HANDLE AT MOPSINK.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS AND FREEZERS.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
250467
Location recorded for this inspection · BURGER KING # · 4910 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY COLD FAUCET HANDLE AT MOPSINK.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS AND FREEZERS.
Local context · Chicago
How results compare in ZIP 60639
335 of 428 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.