DUNKIN DONUTS & BASKIN ROBBINS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR UPPER PANEL OF ICE MACHINE HAS SLIGHT BUILDUP. MUST CLEAN/ MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASHROOM USED BY EMPLOYEES CLEAN AND MAINTAINED. HAND SINKS, METAL SPLASH HGUARD OF HAND DRYING DEVICE NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN WASHROOM.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER( WEARING GLOVES) PREPARING FOOD,HOWEVER NOT WASHING HANDS BEFORE CHANGING GLOVES AFTER HANDLING CASH REGISTER, MONEY. FOOD HANDLER WOULD PUT ON GLOVES AND PROCEED TO PREPARED CUSTOMERS FOOD SANDWICH. INSTRUCTED FOOD HANDLER MUST WASHED HANDS BETWEEN EACH CHANGE OF GLOVES OR ANY TASK BEING PEFORMED WHICH COULD POTENTIALLY RESULT IN CROSS CONTAMINATION-COS. PRIORITY VIOLATION ISSUED 7-38-010.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR UPPER PANEL OF ICE MACHINE HAS SLIGHT BUILDUP. MUST CLEAN/ MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO HOT WATER AT 3- COMPARTMENT SINK IN ICE CREAM PREP AREA. HOT WATER TEMPERATURE 84.0F. INSTRUCTED HOT WATER AT 3- COMPARMTMENT MUST BE A MINIMIUM OF 110.0F.VIOLATION MUST BE CORRECTED BY REINSPECTION. PRIORITY VIOLATION ISSUED 7-38-030

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN WASHROOM . INSTRUCTED ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASHROOM USED BY EMPLOYEES CLEAN AND MAINTAINED. HAND SINKS, METAL SPLASH HGUARD OF HAND DRYING DEVICE NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN WASHROOM.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED INSIDE GARBAGE CANS OVERFLOWING. INSTRUCTED TO FREQUENTLY DISPOSE OF TRASH INSIDE OF GARBAGE CANS IN PREP AREA AND IN WASHROOM.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED READY TO EAT/TCS FOODS (EGGS 50.5 DEGREES F, TURKEY SAUSAGE 58.3 DEGREES F, HAM 60 DEGREE F) AT IMPROPER COLD HOLDING TEMPERATURE. INSTRUCTED THAT COLD HOLDING SHOULD BE 41 DEGREES F OR BELOW. EMPLOYEE VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROX 5 LBS FOOD AND $50 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012, NO CITATION ISSUED AT THIS TIME.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE MADE CAKES ( ONE HAD PEANUTS ON IT) IN FREEZER OFFERED FOR RETAIL SALE WITH OUT INGREDIENTS, AND MAJOR FOOD ALLERGENTS, INSTRUCTED TO PROVIDE PROPER LABEL.PRIORITY FOUNDATION 7-38-005, NO CITATION ISUED AT THIS TIME.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP IN THE ICE BIN WITH THE HANDLE RESTING INSIDE THE ICE, INSTRUCTED TO PROPERLY STORE/ WITH HANDLE ABOVE FOOD. CORE VIOLATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER ON THE BASKIN SIDE FLOOR, INSTRUCTED TO CLEAN/DRY MOP. CORE VIOLATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE LIGHT SHIELD OINFRONT OF THE HOOD NOT CLEAN, INSTRUCTED TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES ON PREMISES IN ACCORDANCE WITH PA100-0367 FOOD HANDLING REGULATION ENFORCEMENT ACT/098-0566 STATE OF IL. INSTRUCTED TO PROVIDE.CORE VIOLATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK IN REAR PREP AREA SLOW DRAINING. INSTD TO REPAIR. LOW WATER PRESSURE AT TOILET ROOM HANDSINK. INSTD TO PROVIDE ADEQUATE PRESSURE. FRONT 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTD TO REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER MISSING FOR SANDWICH PREP COOLER. PROVIDE SAME.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET, NO RECORDS, LOGS IN PLACE. INSTD TO MEET REQUIREMENTS.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER WAS PROVIDED THROUGHOUT THE ESTABLISHMENT. THE HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK WAS AT 51F. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F MUST BE PROVIDED AT ALL TIMES FOR PROPER DISHWASHING. CRITICAL VIOLATION 7-38-030.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO WORKING THERMOMETER WAS PROVIDED INSIDE OF THE WALK-IN FREEZER. MUST PROIVDE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EMPLOYEE RESTROOM TOILET NOT FLUSHING AND CAUSING THE URINAL INSIDE OF THE SAME RESTROOM TO OVERFLOW AND SPILL WATER ONTO THE FLOOR. ONLY ONE RESTROOM ON THE PREMISES. INSTRUCTED TO REPAIR AND MAINTAIN ALL EMPLOYEE RESTROOM FACILITIES. CRITICAL VIOLATION 7-38-030