ULTRA FOODS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR LOWER AREA OF THE FRYERS IN THE DELI PREP AREA WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE FRYERS OF THE DELI DEPARTMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 6-8 LARGE FLIES FLYING AROUND THE FRONT DELI PREP AREA, 3-5 IN THE REAR NEAR THE MAINTENANCE ROOM, 9-10 FLYING AROUND THE BAKERY PREP AREA. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR LOWER AREA OF THE FRYERS IN THE DELI PREP AREA WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE FRYERS OF THE DELI DEPARTMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED SOILED WET WIPING CLOTHS ON COUNTER TOPS AND EQUIPMENT IN THE MEAT & BAKERY DEPARTMENT. INSTRUCTED TO STORE ALL SOILED WET WIPING CLOTHS IN SANITIZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE COFFIN COOLERS AND FREEZERS NEAR THE MEAT DEPARTMENT WITH ACCUMULATED DEBRIS INSIDE OF THEM. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL COOLERS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR/BASEBOARDS BROKEN AND IN DISREPAIR AT THE REAR NORTH WALL INSIDE THE DAIRY WALK IN COOLER, FLOOR WITH BUILD UP AROUND THE FLOOR DRAIN UNDER THE FRONT 1 COMPARTMENT SINK OF THE BAKERY PREP AREA, FLOOR UNDER COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OF THE DELI PREP AREA AND THE FLOOR UNDER SHELVING WITH DEBRIS IN THE "WOB" AISLE. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN ALL FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS INSIDE OF THE BAKERY WALK IN FREEZER, UNDER THE DELI HOODS IN THE PREP AREA AND BLOWN LIGHT BULBS AND BROKEN LIGHT SHIELDS INSIDE OF THE DAIRY WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AND LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE RIGHT FAUCET BASE LEAKING AT THE MEAT DEPARTMENT 3 COMPARTMENT SINK AND THE DRAIN STOPPER HANDLE BROKEN UNDER THE WASH BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE LEFT DOCK DOOR WITH A 1" GAP AT THE BOTTOM OF THE DOOR. ALSO OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES FLYING AROUND A MOP BUCKET WITH SOILED WATER INSIDE OF IT IN THE BAKERY PREP AREA AND 15-20 LIVE FRUIT FLIES ON THE WALLS AROUND THE HIGH TEMPERATURE DISHMACHINE INSIDE OF THE BAKERY PREP AREA. INSTRUCTED TO SEAL ALL GAPS AT THE LEFT DOCK DOOR AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, COOKED POTATOES, COOKED PASTA, DELI MEATS) WERE BEING HANDLED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND/OR SERVED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE COFFIN COOLERS AND FREEZERS NEAR THE MEAT DEPARTMENT WITH ACCUMULATED DEBRIS INSIDE OF THEM. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL COOLERS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR/BASEBOARDS BROKEN AND IN DISREPAIR AT THE REAR NORTH WALL INSIDE THE DAIRY WALK IN COOLER, FLOOR WITH BUILD UP AROUND THE FLOOR DRAIN UNDER THE FRONT 1 COMPARTMENT SINK OF THE BAKERY PREP AREA, FLOOR UNDER COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OF THE DELI PREP AREA AND THE FLOOR UNDER SHELVING WITH DEBRIS IN THE "WOB" AISLE. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN ALL FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS INSIDE OF THE BAKERY WALK IN FREEZER, UNDER THE DELI HOODS IN THE PREP AREA AND BLOWN LIGHT BULBS AND BROKEN LIGHT SHIELDS INSIDE OF THE DAIRY WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AND LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE RIGHT FAUCET BASE LEAKING AT THE MEAT DEPARTMENT 3 COMPARTMENT SINK AND THE DRAIN STOPPER HANDLE BROKEN UNDER THE WASH BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE STORAGE CABINET IN THE DELI AREA DOOR OFF LINE, (FALLING OFF)INSTRUCTED TO REPAIR.ALSO OBSERVED FOIL AND PAPER ON THE STORAGE SHELF IN DELI, INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE STORAGE TRAY/CART IN THE CHICKEN COOLER NOT CLEAN, INATRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE EXTERIOR OF LARGE OVEN IN BAKERY, FRYER'S IN THE FISH FRYING AREA, STORAGE CARTS IN THE BAKERY. OBSERVED THE HOT HOLDING UNIT IN THE DELI NOT CLEAN, INSTRUCTED TO CLEAN AND CLEAN AND SANITIZE THE FOOD TRAY'S.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FOLLOWING AREA'S FLOOR NOT CLEAN UNDER AND AROUND PALLET STORAGE, EQUIPMENT IN DELI/COOKING, AND BAKERY AREA.OBSERVED STANDING WATER UNDER AND AROUND THE BAKERY DISH MACHINE, INSTRUCTED TO REMOVE/DRY MOP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS ABOVE STORE FLOOR PALLET STORAGE (DRY GOODS) WITH HOLES/POOR REPAIR, INSTRUCTED TO REPAIR/RESEAL. OBSERVED THE CEILING VENTS/LIGHT SHIELDS DUSTY IN BAKERY AREA, AND CLEAN THE WALL BEHIND THE LARGE MIXER NEXT TO 1COMP. SINK, AND THE CEILING ABOVE DISH MACHINE. ALSO CLEAN LIGHT SHIELDS IN SEAFOOD AREA. OBSERVED GREASE COATED ON THE WALL IN THE FISH FRYING AREA, INSTRUCTED TO REMOVE/CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTER IN THE FRONT AND REAR STORAGE AREAS, INSTRUCTED TO ORGANIZE,REMOVE ITEMS NOT BEING USED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 14 LIVE ANTS AT HAND SINK IN BAKERY AREA,48 RODENT MICE DROPPINGS ON FLOORS IN DAMAGE PRODUCT STORAGE CARTS,AND 42 RODENT DROPPINGS ON BASEBOARD BEHIND BREAD STORAGE CARTS IN REAR STORAGE AREA.MUST CLEAN AND SANITIZE ALL AREAS.ALSO 2 REAR RECIEVING DOCK DOORS NOT RODENT PROOFED AT BOTTOM CORNERS APPROX 1/4 INCH.MUST REPAIR BOTH DOORS TO BE TIGHT-FITTING.RECOMMENED PEST SERVICE.SERIOUS CITATION ISSUED-7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD CARTS NOT CLEAN IN BAKERY,DELI MEAT AREA.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS AND OLD FOOD THRU-OUT BAKERY PREP,IN REAR STORAGE BETWEEN STORAGE PALLETS,AND 2ND FLOOR ELECTRICAL AREAS.MUST CLEAN MAINTAIN AND ELEVATE STORAGE ON 2ND FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REPLACE WORN RUBBER GASKET AROUND THE STEAMER IN DELI PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN INTERIOR OF HOT HOLDING UNIT, STEAMER IN DELI, AND INSIDE FRYER DOORS DELI/FISH AREAS. CLEAN CHICKEN COOLER STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOORS UNDER FRYERS IN DELI AREA, CHICKEN COOLER REAR VENDOR STORAGE AREAS, AND IN DISH MACHINE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUSTY CEILINGS IN MEAT CUTTING ROOM AND MILK COOLER REPAIR CEILING IN FRONT OF PROOFERS IN BAKERY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHEILDS ABOVE DISH MACHINE, ACROSS FROM DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO REPAIR 3 COMP SINK, SINK NOZZEL AT DELI

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REPLACE WORN RUBBER GASKET AROUND THE STEAMER IN DELI PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN INTERIOR OF HOT HOLDING UNIT, STEAMER IN DELI, AND INSIDE FRYER DOORS DELI/FISH AREAS. CLEAN CHICKEN COOLER STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR UNDER FRYERS IN DELI AREA, CHICKEN COOLER,REAR VENDOR STORAGE AREAS,AND IN DISH MACHINE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUSTY CEILINGS IN MEAT CUTTING ROOM AND MILK COOLER.REPAIR CEILING IN FRONT OF PROFFERS IN BAKERY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS ABOVE DISH MACHINE, ACROSS FROM DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO REPAIR 3 COMP.SINK NOZZEL AT DELI.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE THE CARDBOARD FROM THE STORAGE SHELVES IN REAR PRODUCE EXPOSED COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN PRODUCE STORAGE SHELVES (CUSTOMERS EATING CHERRIES LEAVING PITS EVERY PLACE. CLEAN INTERIOR OF EXPOSED COOLERS, AND CLEAN STORAGE SHELVES IN BAKERY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN BAKERY UNDER STORAGE SHELVES AND CLEAN BAKERY FLOOR DRAIN.