PETE'S FRESH MARKET #18

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED FLOOR DRAIN ONLY IN THE BEEF PREP WALK IN COOLER NOT PROPERLY DRAINING, NOTED WATER BACKING UP. MANAGER VOLUNTARILY CEASE OPERATION IN SAID COOLER UNTIL THE ISSUE IS RESOLVED. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANIZITE PRIOR TO REOPENING THIS AREA(PREP COOLER) PREMISES HAS OTHER 3 COMPARTMENT SINK ONSITE WITHOUT ISSUES. PRIORITY CITATION ISSUED #7-38-030(C).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR DOCK DOORS WITH 1/4" GAPS AT THE BOTTOM. MUST PROVIDE BETTER WEATHER STRIPPINGS TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND SINK IN THE BEEF PREP ROOM WITH A SLOW DRAIN AND THE HAND SINK IN THE CHICKEN PREP ROOM WITH A LEAKY PIPE UNDERNEATH THE SINK. MUST REPAIR HAND SINKS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SIGN NEEDED AT JUICE BAR SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

APPROVED THAWING METHODS USED - Comments: OBSERVED PREVIOUSLY FROZEN FISH THAWING IN ITS OWN CRAYOVAC PACKAGING. INSTRUCTED TO REMOVE FROM CRAYOVAC PACKING DURING THE THAWING PERIOD.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LARGE BAKERY BULK CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NEW CUTTING BOARDS NEEDED IN SUSHI/SANDWICH STATION AREA. BOARDS ARE DISCOLORED WITH DEEP CUTS. INSTRUCTED TO REPAIR OR REPLACE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FRONT JUICING FOOD PREPARATION AREA MISSING HANDWASHING SINK. INSTRUCTED TO PROVIDE AT LEAST ONE HANDWASHING SINK WITH HOT/COLD RUNNING WATER UNDER CITY PLUMBING FOR CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREPARATION AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED LINE COLD-HOLDING UNIT AT SUSHI FOOD PREP AREA AT 48.0F INTERNAL AMBIENT AIR TEMPERATURE. UNABLE TO VERIFY TEMPERATURE OF CUSTOMER SELF-SERVICE HOT-HOLDING LINE UNIT--EQUIPMENT NOT ON-SITE. INSTRUCTED TO PROVIDE ALL NECESSARY EQUIPMENT FOR COLD- AND HOT-HOLDING TCS FOODS ON-SITE AND MAINTAIN COLD-HOLDING EQUIPMENT AT OR BELOW 41.0F/HOT HOLDING EQUIPMENT AT OR ABOVE 135.0F. PRIORITY VIOLATION. 7-38-005.